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Items: 5

1.

Whole wheat and triticale flours with differing viscosities stimulate cecal fermentations and lower plasma and hepatic lipids in rats.

Adam A, Levrat-Verny MA, Lopez HW, Leuillet M, Demigné C, Rémésy C.

J Nutr. 2001 Jun;131(6):1770-6.

PMID:
11385066
2.

Microbial degradation of whole-grain complex carbohydrates and impact on short-chain fatty acids and health.

Bach Knudsen KE.

Adv Nutr. 2015 Mar 13;6(2):206-13. doi: 10.3945/an.114.007450. Print 2015 Mar. Review.

3.

Dietary fibre and blood lipids.

Truswell AS.

Curr Opin Lipidol. 1995 Feb;6(1):14-9. Review.

PMID:
7735708
4.

Effects of inulin on lipid parameters in humans.

Williams CM.

J Nutr. 1999 Jul;129(7 Suppl):1471S-3S. Review.

PMID:
10395623
5.

Evaluation of high protein supplements containing oilseed flours.

[No authors listed]

Nutr Rev. 1968 Nov;26(11):333-5. Review. No abstract available.

PMID:
4883190

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