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Items: 1 to 20 of 25

1.

An analysis of nine proprietary Chinese red yeast rice dietary supplements: implications of variability in chemical profile and contents.

Heber D, Lembertas A, Lu QY, Bowerman S, Go VL.

J Altern Complement Med. 2001 Apr;7(2):133-9.

PMID:
11327519
2.

Red yeast rice for the treatment of dyslipidemia.

Burke FM.

Curr Atheroscler Rep. 2015 Apr;17(4):495. doi: 10.1007/s11883-015-0495-8. Review.

PMID:
25728312
3.

Review of red yeast rice content and current Food and Drug Administration oversight.

Childress L, Gay A, Zargar A, Ito MK.

J Clin Lipidol. 2013 Mar-Apr;7(2):117-22. doi: 10.1016/j.jacl.2012.09.003. Epub 2012 Sep 25. Review.

PMID:
23415430
4.

Red yeast rice for dysipidemia.

Shamim S, Al Badarin FJ, DiNicolantonio JJ, Lavie CJ, O'Keefe JH.

Mo Med. 2013 Jul-Aug;110(4):349-54. Review.

PMID:
24003656
5.

Herbs and atherosclerosis.

Heber D.

Curr Atheroscler Rep. 2001 Jan;3(1):93-6. Review.

PMID:
11123854
6.

Red Yeast Rice Preparations: Are They Suitable Substitutions for Statins?

Dujovne CA.

Am J Med. 2017 Jun 7. pii: S0002-9343(17)30591-0. doi: 10.1016/j.amjmed.2017.05.013. [Epub ahead of print] Review.

PMID:
28601545
7.

The role of red yeast rice for the physician.

Gordon RY, Becker DJ.

Curr Atheroscler Rep. 2011 Feb;13(1):73-80. doi: 10.1007/s11883-010-0145-0. Review.

PMID:
21061097
8.

Functional food red yeast rice (RYR) for metabolic syndrome amelioration: a review on pros and cons.

Patel S.

World J Microbiol Biotechnol. 2016 May;32(5):87. doi: 10.1007/s11274-016-2035-2. Epub 2016 Apr 2. Review.

PMID:
27038957
10.

Red Yeast Rice Plus Berberine: Practical Strategy for Promoting Vascular and Metabolic Health.

McCarty MF, O'Keefe JH, DiNicolantonio JJ.

Altern Ther Health Med. 2015;21 Suppl 2:40-5. Review.

PMID:
26308759
11.

Red yeast rice: a new hypolipidemic drug.

Journoud M, Jones PJ.

Life Sci. 2004 Apr 16;74(22):2675-83. Review.

PMID:
15069955
12.

[With red rice against cholesterol?].

Enkovaara AL.

Duodecim. 2010;126(6):623-6. Review. Finnish.

PMID:
20597312
13.

Monascus secondary metabolites: production and biological activity.

Patakova P.

J Ind Microbiol Biotechnol. 2013 Feb;40(2):169-81. doi: 10.1007/s10295-012-1216-8. Epub 2012 Nov 20. Review.

PMID:
23179468
14.

The effect of red yeast rice (Monascus purpureus) in dyslipidemia and other disorders.

Yang CW, Mousa SA.

Complement Ther Med. 2012 Dec;20(6):466-74. doi: 10.1016/j.ctim.2012.07.004. Epub 2012 Aug 17. Review.

PMID:
23131380
15.

Red yeast rice.

[No authors listed]

Med Lett Drugs Ther. 2009 Sep 7;51(1320):71-2. Review.

PMID:
19738551
16.

Biologically active components and nutraceuticals in the Monascus-fermented rice: a review.

Lin YL, Wang TH, Lee MH, Su NW.

Appl Microbiol Biotechnol. 2008 Jan;77(5):965-73. Epub 2007 Nov 22. Review.

PMID:
18038131
17.

Insights into Monascus biology at the genetic level.

Shao Y, Lei M, Mao Z, Zhou Y, Chen F.

Appl Microbiol Biotechnol. 2014 May;98(9):3911-22. doi: 10.1007/s00253-014-5608-8. Epub 2014 Mar 18. Review.

PMID:
24633442
18.

Monascus rice products.

Wang TH, Lin TF.

Adv Food Nutr Res. 2007;53:123-59. Review.

PMID:
17900498
19.
20.

Chemical and biological characterization and clinical evaluation of botanical dietary supplements: a phase I red clover extract as a model.

Piersen CE, Booth NL, Sun Y, Liang W, Burdette JE, van Breemen RB, Geller SE, Gu C, Banuvar S, Shulman LP, Bolton JL, Farnsworth NR.

Curr Med Chem. 2004 Jun;11(11):1361-74. Review.

PMID:
15180571

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