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Items: 18

1.

Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study.

Kazerouni N, Sinha R, Hsu CH, Greenberg A, Rothman N.

Food Chem Toxicol. 2001 May;39(5):423-36. Erratum in: Food Chem Toxicol 2002 Jan;40(1):133.

PMID:
11313108
2.

An epidemiologic approach to studying heterocyclic amines.

Sinha R.

Mutat Res. 2002 Sep 30;506-507:197-204. Review.

PMID:
12351159
3.

Part of technological processes in the occurrence of benzo[a]pyrene in foods.

Adrian J, Billaud C, Rabache M.

World Rev Nutr Diet. 1984;44:155-84. Review. No abstract available.

PMID:
6089449
4.

The formation and occurrence of polynuclear aromatic hydrocarbons associated with food.

Lijinsky W.

Mutat Res. 1991 Mar-Apr;259(3-4):251-61. Review.

PMID:
2017211
5.

Metabolites of 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine (PhIP) in human urine after consumption of charbroiled or fried beef.

Strickland PT, Qian Z, Friesen MD, Rothman N, Sinha R.

Mutat Res. 2002 Sep 30;506-507:163-73. Review.

PMID:
12351156
7.

Factors determining dietary intakes of heterocyclic amines in cooked foods.

Keating GA, Layton DW, Felton JS.

Mutat Res. 1999 Jul 15;443(1-2):149-56. Review.

PMID:
10415438
8.

Carcinogens occurring naturally in food.

Hilker DM.

Nutr Cancer. 1981;2(4):217-23. Review.

PMID:
6287436
9.

Past, present, and future of mutagens in cooked foods.

Sugimura T.

Environ Health Perspect. 1986 Aug;67:5-10. Review.

10.

Analytical methodology and reported findings of polycyclic aromatic hydrocarbons in foods.

Howard JW, Fazio T.

J Assoc Off Anal Chem. 1980 Sep;63(5):1077-104. Review.

PMID:
6997260
11.

[Analysis of proteins in food with electrophoretic and chromatographic methods].

Kaiser KP, Krause I.

Z Lebensm Unters Forsch. 1985 Mar;180(3):181-201. Review. German.

PMID:
3890408
12.

Benzo-a-pyrene: environmental partitioning and human exposure.

Hattemer-Frey HA, Travis CC.

Toxicol Ind Health. 1991 May;7(3):141-57. Review.

PMID:
1949056
13.

Effects of microwave cooking/reheating on nutrients and food systems: a review of recent studies.

Hoffman CJ, Zabik ME.

J Am Diet Assoc. 1985 Aug;85(8):922-6. Review.

PMID:
3894486
14.

Food ingestion factors of the Korean exposure factors handbook.

Jang JY, Jo SN, Kim SJ, Myung HN, Kim CI.

J Prev Med Public Health. 2014 Jan;47(1):18-26. doi: 10.3961/jpmph.2014.47.1.18. Review.

15.

On-filter degradation of particle-bound benzo[a]pyrene by ozone during air sampling: a review of the experimental evidence of an artefact.

Menichini E.

Chemosphere. 2009 Nov;77(10):1275-84. doi: 10.1016/j.chemosphere.2009.09.019. Review.

PMID:
19819520
16.

Formation of polycyclic aromatic hydrocarbons during the smoking and grilling of food.

Larsson BK.

Prog Clin Biol Res. 1986;206:169-80. Review. No abstract available.

PMID:
3513200
17.

Mutagens in cooked food.

Sugimura T.

Basic Life Sci. 1982;21:243-69. Review. No abstract available.

PMID:
6756377
18.

The role of food consumption factors in establishing drug tolerances.

Benson R.

J Anim Sci. 1990 Mar;68(3):874-9. Review.

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