Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 9

1.

A practical, theory-based approach to establishing school nutrition advisory councils.

Kubik MY, Lytle LA, Story M.

J Am Diet Assoc. 2001 Feb;101(2):223-8.

PMID:
11271696
2.

Impact of garden-based youth nutrition intervention programs: a review.

Robinson-O'Brien R, Story M, Heim S.

J Am Diet Assoc. 2009 Feb;109(2):273-80. doi: 10.1016/j.jada.2008.10.051. Review.

PMID:
19167954
3.

Will European agricultural policy for school fruit and vegetables improve public health? A review of school fruit and vegetable programmes.

de Sa J, Lock K.

Eur J Public Health. 2008 Dec;18(6):558-68. doi: 10.1093/eurpub/ckn061. Epub 2008 Aug 21. Review.

PMID:
18719006
4.

Environmental interventions to promote vegetable and fruit consumption among youth in school settings.

French SA, Stables G.

Prev Med. 2003 Dec;37(6 Pt 1):593-610. Review.

PMID:
14636793
5.

Developing a nutrition and health education program for primary schools in Zambia.

Sherman J, Muehlhoff E.

J Nutr Educ Behav. 2007 Nov-Dec;39(6):335-42. Review.

PMID:
17996629
6.

Nutrition education in schools: experiences and challenges.

PĂ©rez-Rodrigo C, Aranceta J.

Eur J Clin Nutr. 2003 Sep;57 Suppl 1:S82-5. Review.

PMID:
12947462
7.

School-based health clinics: the role for nutrition.

Jasaitis A.

J Am Diet Assoc. 1997 Oct;97(10 Suppl 2):S117-9. Review.

PMID:
9336569
8.

High school consultation.

Kerr MM.

Child Adolesc Psychiatr Clin N Am. 2001 Jan;10(1):105-15. Review.

PMID:
11214407
9.

[Dietary modernity and food consumption: socio-anthropological contributions to research in nutrition].

Fonseca AB, de Souza TS, Frozi DS, Pereira RA.

Cien Saude Colet. 2011 Sep;16(9):3853-62. Review. Portuguese.

Supplemental Content

Support Center