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Items: 8

1.

Tea catechins inhibit cholesterol oxidation accompanying oxidation of low density lipoprotein in vitro.

Osada K, Takahashi M, Hoshina S, Nakamura M, Nakamura S, Sugano M.

Comp Biochem Physiol C Toxicol Pharmacol. 2001 Feb;128(2):153-64.

PMID:
11239828
2.

Absorption, metabolism and antioxidative effects of tea catechin in humans.

Miyazawa T.

Biofactors. 2000;13(1-4):55-9. Review.

PMID:
11237200
3.
5.

Mechanisms of cancer prevention by green and black tea polyphenols.

Beltz LA, Bayer DK, Moss AL, Simet IM.

Anticancer Agents Med Chem. 2006 Sep;6(5):389-406. Review.

PMID:
17017850
6.

The relation of lipid peroxidation processes with atherogenesis: a new theory on atherogenesis.

Spiteller G.

Mol Nutr Food Res. 2005 Nov;49(11):999-1013. Review.

PMID:
16270286
7.

Green tea and heart health.

Naito Y, Yoshikawa T.

J Cardiovasc Pharmacol. 2009 Nov;54(5):385-90. doi: 10.1097/FJC.0b013e3181b6e7a1. Review.

PMID:
19668087
8.

Systematic review of green tea epigallocatechin gallate in reducing low-density lipoprotein cholesterol levels of humans.

Momose Y, Maeda-Yamamoto M, Nabetani H.

Int J Food Sci Nutr. 2016 Sep;67(6):606-13. doi: 10.1080/09637486.2016.1196655. Epub 2016 Jun 20. Review.

PMID:
27324590

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