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Items: 5

1.

Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers.

Osakabe N, Baba S, Yasuda A, Iwamoto T, Kamiyama M, Takizawa T, Itakura H, Kondo K.

Free Radic Res. 2001 Jan;34(1):93-9.

PMID:
11235000
2.

Chemopreventive effects of cocoa polyphenols on chronic diseases.

Weisburger JH.

Exp Biol Med (Maywood). 2001 Nov;226(10):891-7. Review.

PMID:
11682694
3.

Myeloperoxidase-mediated LDL oxidation and endothelial cell toxicity of oxidized LDL: attenuation by (-)-epicatechin.

Steffen Y, Schewe T, Sies H.

Free Radic Res. 2006 Oct;40(10):1076-85. Review.

PMID:
17015252
4.

Bioavailability and antioxidant effects of olive oil phenols in humans: a review.

Vissers MN, Zock PL, Katan MB.

Eur J Clin Nutr. 2004 Jun;58(6):955-65. Review.

PMID:
15164117
5.

Antioxidant effects of cocoa and cocoa products ex vivo and in vivo: is there evidence from controlled intervention studies?

Scheid L, Reusch A, Stehle P, Ellinger S.

Curr Opin Clin Nutr Metab Care. 2010 Nov;13(6):737-42. doi: 10.1097/MCO.0b013e32833ec45c. Review.

PMID:
20736821

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