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Items: 7

1.

Effect of dietary quercetin on oxidative DNA damage in healthy human subjects.

Beatty ER, O'Reilly JD, England TG, McAnlis GT, Young IS, Geissler CA, Sanders TA, Wiseman H.

Br J Nutr. 2000 Dec;84(6):919-25.

PMID:
11177210
2.

Onions: a source of unique dietary flavonoids.

Slimestad R, Fossen T, VĂ¥gen IM.

J Agric Food Chem. 2007 Dec 12;55(25):10067-80. Epub 2007 Nov 13. Review.

PMID:
17997520
3.

Vegetable flavonoids and cardiovascular disease.

Terao J, Kawai Y, Murota K.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:291-3. Review.

4.

Methods to detect DNA damage by free radicals: relation to exercise.

Poulsen HE, Weimann A, Loft S.

Proc Nutr Soc. 1999 Nov;58(4):1007-14. Review.

PMID:
10817169
5.

Diet and obstructive lung diseases.

Romieu I, Trenga C.

Epidemiol Rev. 2001;23(2):268-87. Review.

PMID:
12192737
6.

Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection.

Porrini M, Riso P, Brusamolino A, Berti C, Guarnieri S, Visioli F.

Br J Nutr. 2005 Jan;93(1):93-9. Review.

PMID:
15705230
7.

Dietary modulation of DNA damage in human.

Simic MG, Bergtold DS.

Mutat Res. 1991 Sep-Oct;250(1-2):17-24. Review.

PMID:
1944333

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