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Items: 1 to 20 of 25

1.
2.

Dietary fatty acids intake: possible role in cognitive decline and dementia.

Solfrizzi V, D'Introno A, Colacicco AM, Capurso C, Del Parigi A, Capurso S, Gadaleta A, Capurso A, Panza F.

Exp Gerontol. 2005 Apr;40(4):257-70. Review.

PMID:
15820606
3.

Dietary fatty acids in dementia and predementia syndromes: epidemiological evidence and possible underlying mechanisms.

Solfrizzi V, Frisardi V, Capurso C, D'Introno A, Colacicco AM, Vendemiale G, Capurso A, Panza F.

Ageing Res Rev. 2010 Apr;9(2):184-99. doi: 10.1016/j.arr.2009.07.005. Review.

PMID:
19643207
4.

Dietary fatty acids and predementia syndromes.

Solfrizzi V, Frisardi V, Capurso C, D'Introno A, Colacicco AM, Vendemiale G, Capurso A, Panza F.

ScientificWorldJournal. 2009 Aug 11;9:792-810. doi: 10.1100/tsw.2009.82. Review.

5.

[Dietary fatty acids and colorectal and prostate cancers: epidemiological studies].

Astorg P.

Bull Cancer. 2005 Jul;92(7):670-84. Review. French.

6.

Diet and Alzheimer's disease risk factors or prevention: the current evidence.

Solfrizzi V, Panza F, Frisardi V, Seripa D, Logroscino G, Imbimbo BP, Pilotto A.

Expert Rev Neurother. 2011 May;11(5):677-708. doi: 10.1586/ern.11.56. Review.

PMID:
21539488
7.

Dietary fatty acids, age-related cognitive decline, and mild cognitive impairment.

Solfrizzi V, Capurso C, D'Introno A, Colacicco AM, Frisardi V, Santamato A, Ranieri M, Fiore P, Vendemiale G, Seripa D, Pilotto A, Capurso A, Panza F.

J Nutr Health Aging. 2008 Jun-Jul;12(6):382-6. Review.

PMID:
18548175
8.

IANA task force on nutrition and cognitive decline with aging.

Gillette Guyonnet S, Abellan Van Kan G, Andrieu S, Barberger Gateau P, Berr C, Bonnefoy M, Dartigues JF, de Groot L, Ferry M, Galan P, Hercberg S, Jeandel C, Morris MC, Nourhashemi F, Payette H, Poulain JP, Portet F, Roussel AM, Ritz P, Rolland Y, Vellas B.

J Nutr Health Aging. 2007 Mar-Apr;11(2):132-52. Review.

PMID:
17435956
9.

Alcohol, dementia and cognitive decline in the elderly: a systematic review.

Peters R, Peters J, Warner J, Beckett N, Bulpitt C.

Age Ageing. 2008 Sep;37(5):505-12. doi: 10.1093/ageing/afn095. Review.

PMID:
18487267
10.

Dietary fatty acids and cardiovascular disease: an epidemiological approach.

Erkkilä A, de Mello VD, Risérus U, Laaksonen DE.

Prog Lipid Res. 2008 May;47(3):172-87. doi: 10.1016/j.plipres.2008.01.004. Review.

PMID:
18328267
11.

Anti-oxidants and cognitive function: a review of clinical and epidemiologic studies.

Launer LJ, Kalmijn S.

J Neural Transm Suppl. 1998;53:1-8. Review.

PMID:
9700641
12.

Nutritional determinants of cognitive aging and dementia.

Morris MC.

Proc Nutr Soc. 2012 Feb;71(1):1-13. doi: 10.1017/S0029665111003296. Review.

PMID:
22067138
13.

Nutraceutical properties of Mediterranean diet and cognitive decline: possible underlying mechanisms.

Frisardi V, Panza F, Seripa D, Imbimbo BP, Vendemiale G, Pilotto A, Solfrizzi V.

J Alzheimers Dis. 2010;22(3):715-40. doi: 10.3233/JAD-2010-100942. Review.

PMID:
20858954
14.

What Is the Link between Docosahexaenoic Acid, Cognitive Impairment, and Alzheimer’s Disease in the Elderly?.

Bégin ME, Plourde M, Pifferi F, Cunnane SC.

In: Montmayeur JP, le Coutre J, editors. Fat Detection: Taste, Texture, and Post Ingestive Effects. Boca Raton (FL): CRC Press/Taylor & Francis; 2010. Chapter 19.

15.

The efficacy of omega-3 fatty acids on cognitive function in aging and dementia: a systematic review.

Issa AM, Mojica WA, Morton SC, Traina S, Newberry SJ, Hilton LG, Garland RH, Maclean CH.

Dement Geriatr Cogn Disord. 2006;21(2):88-96. Review.

16.

Cognitive decline, dietary factors and gut-brain interactions.

Caracciolo B, Xu W, Collins S, Fratiglioni L.

Mech Ageing Dev. 2014 Mar-Apr;136-137:59-69. doi: 10.1016/j.mad.2013.11.011. Review.

17.

Cholesterol and late-life cognitive decline.

van Vliet P.

J Alzheimers Dis. 2012;30 Suppl 2:S147-62. doi: 10.3233/JAD-2011-111028. Review.

PMID:
22269162
18.

Dementia: current developments.

Eastwood R.

Biomed Pharmacother. 1997;51(3):112-7. Review.

PMID:
9181046
19.

Literature review on the role of dietary protein and amino acids in cognitive functioning and cognitive decline.

van de Rest O, van der Zwaluw NL, de Groot LC.

Amino Acids. 2013 Nov;45(5):1035-45. doi: 10.1007/s00726-013-1583-0. Review.

PMID:
23990160
20.

Relationship between dementia and nutrition-related factors and disorders: an overview.

Salerno-Kennedy R, Cashman KD.

Int J Vitam Nutr Res. 2005 Mar;75(2):83-95. Review.

PMID:
15929630

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