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Items: 1 to 20 of 67

1.

Garlic consumption and cancer prevention: meta-analyses of colorectal and stomach cancers.

Fleischauer AT, Poole C, Arab L.

Am J Clin Nutr. 2000 Oct;72(4):1047-52.

2.

Garlic and cancer: a critical review of the epidemiologic literature.

Fleischauer AT, Arab L.

J Nutr. 2001 Mar;131(3s):1032S-40S. Review.

3.

Glycemic index, glycemic load, and risk of digestive tract neoplasms: a systematic review and meta-analysis.

Mulholland HG, Murray LJ, Cardwell CR, Cantwell MM.

Am J Clin Nutr. 2009 Feb;89(2):568-76. doi: 10.3945/ajcn.2008.26823. Epub 2008 Dec 16. Review.

4.

Consumption of garlic and risk of colorectal cancer: an updated meta-analysis of prospective studies.

Hu JY, Hu YW, Zhou JJ, Zhang MW, Li D, Zheng S.

World J Gastroenterol. 2014 Nov 7;20(41):15413-22. doi: 10.3748/wjg.v20.i41.15413. Review.

5.

Aspirin and cancer risk: an update to 2001.

Bosetti C, Gallus S, La Vecchia C.

Eur J Cancer Prev. 2002 Dec;11(6):535-42. Review.

PMID:
12457105
6.

Dietary patterns and colorectal cancer: systematic review and meta-analysis.

Magalhães B, Peleteiro B, Lunet N.

Eur J Cancer Prev. 2012 Jan;21(1):15-23. doi: 10.1097/CEJ.0b013e3283472241. Review.

PMID:
21946864
7.

The relation of alpha-linolenic acid to the risk of prostate cancer: a systematic review and meta-analysis.

Simon JA, Chen YH, Bent S.

Am J Clin Nutr. 2009 May;89(5):1558S-1564S. doi: 10.3945/ajcn.2009.26736E. Epub 2009 Mar 25. Review.

8.

Does garlic reduce risk of colorectal cancer? A systematic review.

Ngo SN, Williams DB, Cobiac L, Head RJ.

J Nutr. 2007 Oct;137(10):2264-9. Review.

9.
10.

Obesity and risk of colorectal cancer: a meta-analysis of 31 studies with 70,000 events.

Moghaddam AA, Woodward M, Huxley R.

Cancer Epidemiol Biomarkers Prev. 2007 Dec;16(12):2533-47. Review.

11.
12.

Epidemiological studies on brassica vegetables and cancer risk.

Verhoeven DT, Goldbohm RA, van Poppel G, Verhagen H, van den Brandt PA.

Cancer Epidemiol Biomarkers Prev. 1996 Sep;5(9):733-48. Review.

13.

The effects of green tea consumption on incidence of breast cancer and recurrence of breast cancer: a systematic review and meta-analysis.

Seely D, Mills EJ, Wu P, Verma S, Guyatt GH.

Integr Cancer Ther. 2005 Jun;4(2):144-55. Review.

PMID:
15911927
14.

Cyclooxygenase-2 (cox-2) blockade in the chemoprevention of cancers of the colon, breast, prostate, and lung.

Harris RE.

Inflammopharmacology. 2009 Apr;17(2):55-67. doi: 10.1007/s10787-009-8049-8. Review.

PMID:
19340409
15.

[Risk factors of main cancer sites].

Uleckiene S, Didziapetriene J, Griciūte LL, Urbeliene J, Kasiulevicius V, Sapoka V.

Medicina (Kaunas). 2008;44(12):989-95. Review. Lithuanian.

16.

Diet and cancer prevention: where we are, where we are going.

Gonzalez CA, Riboli E.

Nutr Cancer. 2006;56(2):225-31. Review.

PMID:
17474869
17.

Prostate cancer and driving occupations: could whole body vibration play a role?

Young E, Kreiger N, Purdham J, Sass-Kortsak A.

Int Arch Occup Environ Health. 2009 Apr;82(5):551-6. doi: 10.1007/s00420-009-0403-z. Epub 2009 Feb 26. Review.

PMID:
19242718
18.

The epidemiology of selenium and human cancer.

Vinceti M, Rovesti S, Bergomi M, Vivoli G.

Tumori. 2000 Mar-Apr;86(2):105-18. Review.

PMID:
10855846
19.

Meta-analysis of different test indicators: Helicobacter pylori infection and the risk of colorectal cancer.

Zhao YS, Wang F, Chang D, Han B, You DY.

Int J Colorectal Dis. 2008 Sep;23(9):875-82. doi: 10.1007/s00384-008-0479-z. Epub 2008 May 28. Review.

PMID:
18506454
20.

Association between zinc intake and risk of digestive tract cancers: a systematic review and meta-analysis.

Li P, Xu J, Shi Y, Ye Y, Chen K, Yang J, Wu Y.

Clin Nutr. 2014 Jun;33(3):415-20. doi: 10.1016/j.clnu.2013.10.001. Epub 2013 Oct 10. Review.

PMID:
24148607

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