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Items: 10

1.

Addition of eicosapentaenoic acid to gamma-linolenic acid-supplemented diets prevents serum arachidonic acid accumulation in humans.

Barham JB, Edens MB, Fonteh AN, Johnson MM, Easter L, Chilton FH.

J Nutr. 2000 Aug;130(8):1925-31.

2.

[Biology of essential fatty acids (EFA)].

Dobryniewski J, Szajda SD, Waszkiewicz N, Zwierz K.

Przegl Lek. 2007;64(2):91-9. Review. Polish.

PMID:
17892040
3.

Gamma-linolenic acid, Dihommo-gamma linolenic, Eicosanoids and Inflammatory Processes.

Sergeant S, Rahbar E, Chilton FH.

Eur J Pharmacol. 2016 Aug 15;785:77-86. doi: 10.1016/j.ejphar.2016.04.020. Epub 2016 Apr 12. Review.

5.

Gamma linolenic acid: an antiinflammatory omega-6 fatty acid.

Kapoor R, Huang YS.

Curr Pharm Biotechnol. 2006 Dec;7(6):531-4. Review.

PMID:
17168669
6.

[Potential value of eicosapentaenoic acid].

Robin JL.

Allerg Immunol (Paris). 1987 Oct;19(8 Suppl):12-3. Review. French.

PMID:
2839201
7.
8.

Botanical lipids: effects on inflammation, immune responses, and rheumatoid arthritis.

Rothman D, DeLuca P, Zurier RB.

Semin Arthritis Rheum. 1995 Oct;25(2):87-96. Review.

PMID:
8578315
9.

Importance of dietary gamma-linolenic acid in human health and nutrition.

Fan YY, Chapkin RS.

J Nutr. 1998 Sep;128(9):1411-4. Review.

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