Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 86

1.

Incidence of foodborne illnesses reported by the foodborne diseases active surveillance network (FoodNet)-1997. FoodNet Working Group.

Wallace DJ, Van Gilder T, Shallow S, Fiorentino T, Segler SD, Smith KE, Shiferaw B, Etzel R, Garthright WE, Angulo FJ.

J Food Prot. 2000 Jun;63(6):807-9.

PMID:
10852576
2.

FoodNet: overview of a decade of achievement.

Jones TF, Scallan E, Angulo FJ.

Foodborne Pathog Dis. 2007 Spring;4(1):60-6. Review.

PMID:
17378709
3.

Foodborne illness: is it on the rise?

Nyachuba DG.

Nutr Rev. 2010 May;68(5):257-69. doi: 10.1111/j.1753-4887.2010.00286.x. Review.

PMID:
20500787
4.

Emerging foodborne diseases.

Altekruse SF, Cohen ML, Swerdlow DL.

Emerg Infect Dis. 1997 Jul-Sep;3(3):285-93. Review.

5.

Existing and emerging foodborne diseases.

Notermans S, Hoogenboom-Verdegaal A.

Int J Food Microbiol. 1992 Mar-Apr;15(3-4):197-205. Review.

PMID:
1419523
6.
7.

The changing face of foodborne disease.

Potter ME.

J Am Vet Med Assoc. 1992 Jul 15;201(2):250-3. Review. No abstract available.

PMID:
1500318
8.

Meat from dairy cows: possible microbiological hazards and risks.

Troutt HF, Osburn BI.

Rev Sci Tech. 1997 Aug;16(2):405-14. Review.

PMID:
9501354
9.

[Current status of prevention of food poisoning as a result of bacterial contamination].

Shitskova AP, Kalina GP, Bryzgalova EA.

Gig Sanit. 1971 Jun;36(6):71-5. Review. Russian. No abstract available.

PMID:
4940490
10.

Bacterial food-borne zoonoses.

Thorns CJ.

Rev Sci Tech. 2000 Apr;19(1):226-39. Review.

PMID:
11189717
12.

Incidence of foodborne illnesses: preliminary data from the foodborne diseases active surveillance network (FoodNet).

Karras DJ.

Ann Emerg Med. 2000 Jan;35(1):92-3. Review. No abstract available.

PMID:
10613949
13.

Concerns of microbial pathogens in association with dairy foods.

Donnelly CW.

J Dairy Sci. 1990 Jun;73(6):1656-61. Review.

PMID:
2200814
14.

Emerging foodborne pathogens: keeping your patients and your families safe.

Oldfield EC 3rd.

Rev Gastroenterol Disord. 2001;1(4):177-86. Review.

PMID:
12120184
15.

Emerging infectious diseases in the United States, 1993.

Berkelman RL.

J Infect Dis. 1994 Aug;170(2):272-7. Review.

PMID:
8035009
16.

Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997.

Sivapalasingam S, Friedman CR, Cohen L, Tauxe RV.

J Food Prot. 2004 Oct;67(10):2342-53. Review.

PMID:
15508656
17.

Shigella as a foodborne pathogen and current methods for detection in food.

Warren BR, Parish ME, Schneider KR.

Crit Rev Food Sci Nutr. 2006;46(7):551-67. Review.

PMID:
16954064
18.

[Emerging new risks of food-borne infections].

Berche P.

Ann Biol Clin (Paris). 2001 Sep-Oct;59(5):585-91. Review. French. No abstract available.

19.

[New foodborne infections].

Rottman M, Gaillard JL.

Rev Prat. 2003 May 15;53(10):1055-62. Review. French.

PMID:
12846023
20.

Current trends in human diseases associated with foods of animal origin.

Morris JG Jr.

J Am Vet Med Assoc. 1996 Dec 15;209(12):2045-7. Review. No abstract available.

PMID:
8960177

Supplemental Content

Support Center