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Items: 1 to 20 of 44

1.

Amount of fat in the diet affects bioavailability of lutein esters but not of alpha-carotene, beta-carotene, and vitamin E in humans.

Roodenburg AJ, Leenen R, van het Hof KH, Weststrate JA, Tijburg LB.

Am J Clin Nutr. 2000 May;71(5):1187-93.

2.

Dietary factors that affect the bioavailability of carotenoids.

van Het Hof KH, West CE, Weststrate JA, Hautvast JG.

J Nutr. 2000 Mar;130(3):503-6. Review.

3.

Influence of dietary fat on beta-carotene absorption and bioconversion into vitamin A.

Ribaya-Mercado JD.

Nutr Rev. 2002 Apr;60(4):104-10. Review.

PMID:
12002680
4.

Effect of lutein on beta-carotene absorption and cleavage.

van den Berg H.

Int J Vitam Nutr Res. 1998;68(6):360-5. Review.

PMID:
9857262
5.

[Carotenoids: 1. Metabolism and physiology].

Faure H, Fayol V, Galabert C, Grolier P, Le Moël G, Steghens JP, Van Kappel A, Nabet F.

Ann Biol Clin (Paris). 1999 Mar-Apr;57(2):169-83. Review. French.

6.

Fat-soluble vitamin nutrition for dairy cattle.

Herdt TH, Stowe HD.

Vet Clin North Am Food Anim Pract. 1991 Jul;7(2):391-415. Review.

PMID:
1893278
7.

Safety of antioxidant vitamins and beta-carotene.

Diplock AT.

Am J Clin Nutr. 1995 Dec;62(6 Suppl):1510S-1516S. Review.

PMID:
7495252
8.

Dietary carotenoids and their role in combating vitamin A deficiency: a review of the literature.

de Pee S, West CE.

Eur J Clin Nutr. 1996 Jul;50 Suppl 3:S38-53. Review.

PMID:
8841773
9.

Recent advances in carotenoid studies--metabolisms and bioactivities.

Miki W.

J Nutr Sci Vitaminol (Tokyo). 1992;Spec No:469-72. Review. No abstract available.

PMID:
1297791
10.

[Carotenoids: 2. Diseases and supplementation studies].

Faure H, Fayol V, Galabert C, Grolier P, Moël GL, Stephens J, Nabet F.

Ann Biol Clin (Paris). 1999 May;57(3):273-82. Review. French.

11.

Increased risk of cardiovascular disease at suboptimal plasma concentrations of essential antioxidants: an epidemiological update with special attention to carotene and vitamin C.

Gey KF, Moser UK, Jordan P, Stähelin HB, Eichholzer M, Lüdin E.

Am J Clin Nutr. 1993 May;57(5 Suppl):787S-797S. Review.

PMID:
8475897
12.

Optimal nutrition: vitamin A and the carotenoids.

Thurnham DI, Northrop-Clewes CA.

Proc Nutr Soc. 1999 May;58(2):449-57. Review.

PMID:
10466190
13.

Absorption and metabolism of dietary carotenoids.

Nagao A.

Biofactors. 2011 Mar-Apr;37(2):83-7. doi: 10.1002/biof.151. Review.

PMID:
21488131
14.

The challenge to reach nutritional adequacy for vitamin A: β-carotene bioavailability and conversion--evidence in humans.

Haskell MJ.

Am J Clin Nutr. 2012 Nov;96(5):1193S-203S. doi: 10.3945/ajcn.112.034850. Epub 2012 Oct 10. Review.

15.

Absorption, metabolism, and transport of carotenoids.

Parker RS.

FASEB J. 1996 Apr;10(5):542-51. Review.

PMID:
8621054
16.

The importance of vitamin A in nutrition.

Dawson MI.

Curr Pharm Des. 2000 Feb;6(3):311-25. Review.

PMID:
10637381
17.

Molecular and dietary regulation of beta,beta-carotene 15,15'-monooxygenase 1 (BCMO1).

Lietz G, Lange J, Rimbach G.

Arch Biochem Biophys. 2010 Oct 1;502(1):8-16. doi: 10.1016/j.abb.2010.06.032. Epub 2010 Jul 1. Review.

PMID:
20599666
18.

Vitamin A and carotene in animal nutrition.

Bondi A, Sklan D.

Prog Food Nutr Sci. 1984;8(1-2):165-91. Review.

PMID:
6385136
19.

The role of vitamin E in immune response and disease resistance.

Tengerdy RP.

Ann N Y Acad Sci. 1990;587:24-33. Review.

PMID:
2193574
20.

Nutritional influences on visual development and function.

Lien EL, Hammond BR.

Prog Retin Eye Res. 2011 May;30(3):188-203. doi: 10.1016/j.preteyeres.2011.01.001. Epub 2011 Feb 4. Review.

PMID:
21296184

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