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Items: 2

1.

Increasing the fruit and vegetable consumption of fourth-graders: results from the high 5 project.

Reynolds KD, Franklin FA, Binkley D, Raczynski JM, Harrington KF, Kirk KA, Person S.

Prev Med. 2000 Apr;30(4):309-19.

PMID:
10731460
2.

Impact of garden-based youth nutrition intervention programs: a review.

Robinson-O'Brien R, Story M, Heim S.

J Am Diet Assoc. 2009 Feb;109(2):273-80. doi: 10.1016/j.jada.2008.10.051. Review.

PMID:
19167954

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