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Items: 8

1.

Plasma vitamin B-12 concentrations relate to intake source in the Framingham Offspring study.

Tucker KL, Rich S, Rosenberg I, Jacques P, Dallal G, Wilson PW, Selhub J.

Am J Clin Nutr. 2000 Feb;71(2):514-22.

2.

How common is vitamin B-12 deficiency?

Allen LH.

Am J Clin Nutr. 2009 Feb;89(2):693S-6S. doi: 10.3945/ajcn.2008.26947A. Epub 2008 Dec 30. Review.

3.

Vitamin D fortification in the United States and Canada: current status and data needs.

Calvo MS, Whiting SJ, Barton CN.

Am J Clin Nutr. 2004 Dec;80(6 Suppl):1710S-6S. Review.

4.
5.

Vegan diet, subnormal vitamin B-12 status and cardiovascular health.

Woo KS, Kwok TC, Celermajer DS.

Nutrients. 2014 Aug 19;6(8):3259-73. doi: 10.3390/nu6083259. Review.

6.

Vitamin B12 in meat and dairy products.

Gille D, Schmid A.

Nutr Rev. 2015 Feb;73(2):106-15. doi: 10.1093/nutrit/nuu011. Review.

PMID:
26024497
7.

Bioavailability of vitamin B-6 from plant foods.

Reynolds RD.

Am J Clin Nutr. 1988 Sep;48(3 Suppl):863-7. Review.

PMID:
2843032
8.

Vitamin A - application technology.

Bauernfeind JC.

Food Nutr (Roma). 1980;6(1):10-20. Review.

PMID:
7002640

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