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Items: 1 to 20 of 150

1.

Dietary polyunsaturated fatty acids and inflammatory mediator production.

James MJ, Gibson RA, Cleland LG.

Am J Clin Nutr. 2000 Jan;71(1 Suppl):343S-8S. Review.

2.

Polyunsaturated fatty acids, inflammation, and immunity.

Calder PC.

Lipids. 2001 Sep;36(9):1007-24. Review.

PMID:
11724453
3.

Dietary modification of inflammation with lipids.

Calder PC.

Proc Nutr Soc. 2002 Aug;61(3):345-58. Review.

PMID:
12296294
4.

Omega-3 fatty acids in inflammation and autoimmune diseases.

Simopoulos AP.

J Am Coll Nutr. 2002 Dec;21(6):495-505. Review.

PMID:
12480795
5.

Polyunsaturated fatty acids and inflammatory processes: New twists in an old tale.

Calder PC.

Biochimie. 2009 Jun;91(6):791-5. doi: 10.1016/j.biochi.2009.01.008. Review.

PMID:
19455748
6.

Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseases.

Calder PC.

Mol Nutr Food Res. 2008 Aug;52(8):885-97. doi: 10.1002/mnfr.200700289. Review.

PMID:
18504706
7.

Marine lipids: overview "news insights and lipid composition of Lyprinol".

Sinclair AJ, Murphy KJ, Li D.

Allerg Immunol (Paris). 2000 Sep;32(7):261-71. Review.

PMID:
11094639
8.

Polyunsaturated fatty acids and rheumatoid arthritis.

Calder PC, Zurier RB.

Curr Opin Clin Nutr Metab Care. 2001 Mar;4(2):115-21. Review.

PMID:
11224655
9.

n-3 polyunsaturated fatty acids and cytokine production in health and disease.

Calder PC.

Ann Nutr Metab. 1997;41(4):203-34. Review.

PMID:
9363294
10.
11.

Modulation of pro-inflammatory cytokine biology by unsaturated fatty acids.

Grimble RF, Tappia PS.

Z Ernahrungswiss. 1998;37 Suppl 1:57-65. Review.

PMID:
9558730
12.

Therapeutic potential of n-3 polyunsaturated fatty acids in disease.

Fetterman JW Jr, Zdanowicz MM.

Am J Health Syst Pharm. 2009 Jul 1;66(13):1169-79. doi: 10.2146/ajhp080411. Review.

PMID:
19535655
14.

Dietary n-3 fatty acids and therapy for rheumatoid arthritis.

James MJ, Cleland LG.

Semin Arthritis Rheum. 1997 Oct;27(2):85-97. Review.

PMID:
9355207
15.
16.

n-3 fatty acids and cancer.

Karmali RA.

J Intern Med Suppl. 1989;731:197-200. Review.

PMID:
2539832
18.

Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention.

Russo GL.

Biochem Pharmacol. 2009 Mar 15;77(6):937-46. doi: 10.1016/j.bcp.2008.10.020. Review.

PMID:
19022225
19.

The role of fish oils in the treatment of rheumatoid arthritis.

Cleland LG, James MJ, Proudman SM.

Drugs. 2003;63(9):845-53. Review.

PMID:
12678571
20.

Health benefits of n-3 polyunsaturated fatty acids: eicosapentaenoic acid and docosahexaenoic acid.

Siriwardhana N, Kalupahana NS, Moustaid-Moussa N.

Adv Food Nutr Res. 2012;65:211-22. doi: 10.1016/B978-0-12-416003-3.00013-5. Review.

PMID:
22361189
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