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Links from PubMed

Items: 6

1.

Soya foods and breast cancer risk: a prospective study in Hiroshima and Nagasaki, Japan.

Key TJ, Sharp GB, Appleby PN, Beral V, Goodman MT, Soda M, Mabuchi K.

Br J Cancer. 1999 Dec;81(7):1248-56.

2.

Cancer and non-cancer effects in Japanese atomic bomb survivors.

Little MP.

J Radiol Prot. 2009 Jun;29(2A):A43-59. doi: 10.1088/0952-4746/29/2A/S04. Epub 2009 May 19. Review.

PMID:
19454804
3.

Dose response and temporal patterns of radiation-associated solid cancer risks.

Preston DL, Pierce DA, Shimizu Y, Ron E, Mabuchi K.

Health Phys. 2003 Jul;85(1):43-6. Review.

PMID:
12852470
4.

Can breast cancer patients use soyafoods to help reduce risk of CHD?

Messina M, Messina V, Jenkins DJ.

Br J Nutr. 2012 Sep;108(5):810-9. doi: 10.1017/S0007114512001900. Epub 2012 Jul 3. Review.

PMID:
22874526
5.

Impact of diet on breast cancer risk: a review of experimental and observational studies.

Vera-Ramirez L, Ramirez-Tortosa MC, Sanchez-Rovira P, Ramirez-Tortosa CL, Granados-Principal S, Lorente JA, Quiles JL.

Crit Rev Food Sci Nutr. 2013;53(1):49-75. doi: 10.1080/10408398.2010.521600. Review.

PMID:
23035920
6.

Radiation and breast cancer risk.

Land CE.

Prog Clin Biol Res. 1997;396:115-24. Review. No abstract available.

PMID:
9108593

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