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Items: 18

1.

Dietary fat and protein in relation to risk of non-Hodgkin's lymphoma among women.

Zhang S, Hunter DJ, Rosner BA, Colditz GA, Fuchs CS, Speizer FE, Willett WC.

J Natl Cancer Inst. 1999 Oct 20;91(20):1751-8.

PMID:
10528026
2.

Body mass index and risk of non-Hodgkin's and Hodgkin's lymphoma: a meta-analysis of prospective studies.

Larsson SC, Wolk A.

Eur J Cancer. 2011 Nov;47(16):2422-30. doi: 10.1016/j.ejca.2011.06.029. Epub 2011 Jul 4. Review.

PMID:
21733676
3.
4.

Quantification of the impact of known risk factors on time trends in non-Hodgkin's lymphoma incidence.

Hartge P, Devesa SS.

Cancer Res. 1992 Oct 1;52(19 Suppl):5566s-5569s. Review.

5.
6.

Obesity and risk of non-Hodgkin's lymphoma: a meta-analysis.

Larsson SC, Wolk A.

Int J Cancer. 2007 Oct 1;121(7):1564-70. Review.

7.

[Glomerulonephritis and malignant lymphoma. Mostly men with low-grade lymphoma with various forms of glomerulonephritis].

Zahner J, Bach D, Malms J, Schneider W, Diercks K, Grabensee B.

Med Klin (Munich). 1997 Dec 15;92(12):712-9. Review. German.

PMID:
9483914
8.

[Epidemiology of non-Hodgkin's lymphomas].

GarcĂ­a Zueco JC, Delgado P.

Sangre (Barc). 1994 Aug;39(4):267-75. Review. Spanish. No abstract available.

PMID:
7985056
9.

Meat intake and non-Hodgkin lymphoma: a meta-analysis of observational studies.

Solimini AG, Lombardi AM, Palazzo C, De Giusti M.

Cancer Causes Control. 2016 May;27(5):595-606. doi: 10.1007/s10552-016-0745-2. Epub 2016 Apr 13. Review.

PMID:
27076059
10.

Ultraviolet light and non-Hodgkin's lymphoma.

Melbye M, Adami HO, Hjalgrim H, Glimelius B.

Acta Oncol. 1996;35(6):655-7. Review. No abstract available.

PMID:
8938209
11.

The epidemiology of non-Hodgkin's lymphoma.

Kirsner RS, Federman DG.

Conn Med. 1996 Oct;60(10):579-82. Review. No abstract available.

PMID:
8952129
12.

Breast implants and lymphoma risk: a review of the epidemiologic evidence through 2008.

Lipworth L, Tarone RE, McLaughlin JK.

Plast Reconstr Surg. 2009 Mar;123(3):790-3. doi: 10.1097/PRS.0b013e318199edeb. Review.

PMID:
19319041
13.
14.

Red and Processed Meat Consumption Increases Risk for Non-Hodgkin Lymphoma: A PRISMA-Compliant Meta-Analysis of Observational Studies.

Yang L, Dong J, Jiang S, Shi W, Xu X, Huang H, You X, Liu H.

Medicine (Baltimore). 2015 Nov;94(45):e1729. doi: 10.1097/MD.0000000000001729. Review.

15.

Increasing incidence of non-Hodgkin's lymphoma.

Rabkin CS, Devesa SS, Zahm SH, Gail MH.

Semin Hematol. 1993 Oct;30(4):286-96. Review. No abstract available.

PMID:
8266115
16.

Food of animal origin and risk of non-Hodgkin lymphoma and multiple myeloma: A review of the literature and meta-analysis.

Caini S, Masala G, Gnagnarella P, Ermini I, Russell-Edu W, Palli D, Gandini S.

Crit Rev Oncol Hematol. 2016 Apr;100:16-24. doi: 10.1016/j.critrevonc.2016.02.011. Epub 2016 Feb 18. Review.

PMID:
26921971
17.

Dietary proteins and atherosclerosis.

Darioli R.

Int J Vitam Nutr Res. 2011 Mar;81(2-3):153-61. doi: 10.1024/0300-9831/a000057. Review.

PMID:
22139566
18.

[Unexplained increase of non-Hodgkin lymphoma cases. Immunodeficiency and infections are possible causes].

Glimelius B.

Lakartidningen. 1998 Dec 16;95(51-52):5854-6. Review. Swedish. No abstract available.

PMID:
9889505

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