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Items: 1 to 20 of 33

1.

Chocolate as a source of tea flavonoids.

Arts IC, Hollman PC, Kromhout D.

Lancet. 1999 Aug 7;354(9177):488.

PMID:
10465183
2.

Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health.

Kris-Etherton PM, Keen CL.

Curr Opin Lipidol. 2002 Feb;13(1):41-9. Review.

PMID:
11790962
3.

Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions.

Higdon JV, Frei B.

Crit Rev Food Sci Nutr. 2003;43(1):89-143. Review.

PMID:
12587987
4.

Inhibition of carcinogenesis by tea constituents.

Ju J, Lu G, Lambert JD, Yang CS.

Semin Cancer Biol. 2007 Oct;17(5):395-402. Epub 2007 Jul 4. Review.

5.

Cocoa and chocolate flavonoids: implications for cardiovascular health.

Steinberg FM, Bearden MM, Keen CL.

J Am Diet Assoc. 2003 Feb;103(2):215-23. Review.

PMID:
12589329
6.

The emerging role of flavonoid-rich cocoa and chocolate in cardiovascular health and disease.

Engler MB, Engler MM.

Nutr Rev. 2006 Mar;64(3):109-18. Review.

PMID:
16572598
7.

Mechanisms and effects of green tea on cardiovascular health.

Basu A, Lucas EA.

Nutr Rev. 2007 Aug;65(8 Pt 1):361-75. Review.

PMID:
17867370
8.

Chocolate and cardiovascular health: is it too good to be true?

Ariefdjohan MW, Savaiano DA.

Nutr Rev. 2005 Dec;63(12 Pt 1):427-30. Review.

PMID:
16466080
9.

Chocolate: food as medicine/medicine as food.

Keen CL.

J Am Coll Nutr. 2001 Oct;20(5 Suppl):436S-439S; discussion 440S-442S. Review.

PMID:
11603654
10.

Beneficial effects of green tea--a review.

Cabrera C, Artacho R, Giménez R.

J Am Coll Nutr. 2006 Apr;25(2):79-99. Review.

PMID:
16582024
11.

Flavanols for cardiovascular health: the science behind the sweetness.

Fisher ND, Hollenberg NK.

J Hypertens. 2005 Aug;23(8):1453-9. Review.

PMID:
16003167
12.

Tea catechins and their applications as supplements and pharmaceutics.

Hara Y.

Pharmacol Res. 2011 Aug;64(2):100-4. doi: 10.1016/j.phrs.2011.03.018. Epub 2011 Apr 8. Review.

PMID:
21507345
13.

Antioxidant polyphenols in tea, cocoa, and wine.

Dreosti IE.

Nutrition. 2000 Jul-Aug;16(7-8):692-4. Review. No abstract available.

PMID:
10906600
14.

Polyphenolic chemistry of tea and coffee: a century of progress.

Wang Y, Ho CT.

J Agric Food Chem. 2009 Sep 23;57(18):8109-14. doi: 10.1021/jf804025c. Review.

PMID:
19719133
15.

Green tea and its polyphenolic catechins: medicinal uses in cancer and noncancer applications.

Zaveri NT.

Life Sci. 2006 Mar 27;78(18):2073-80. Epub 2006 Jan 30. Review.

PMID:
16445946
16.

Beneficial effects of tea and its polyphenols against prostate cancer.

Siddiqui IA, Adhami VM, Saleem M, Mukhtar H.

Mol Nutr Food Res. 2006 Feb;50(2):130-43. Review.

PMID:
16425281
17.

[The sweet secret of dark chocolate].

Hermann F, Ruschitzka F, Spieker L, Sudano I, Noll G, Corti R.

Ther Umsch. 2005 Sep;62(9):635-7. Review. German.

PMID:
16218501
18.

Green tea catechins: defensive role in cardiovascular disorders.

Bhardwaj P, Khanna D.

Chin J Nat Med. 2013 Jul;11(4):345-53. doi: 10.1016/S1875-5364(13)60051-5. Review.

PMID:
23845542
19.

A review of the health effects of green tea catechins in in vivo animal models.

Crespy V, Williamson G.

J Nutr. 2004 Dec;134(12 Suppl):3431S-3440S. Review.

20.

The role of tea and tea flavonoids in cardiovascular health.

Stangl V, Lorenz M, Stangl K.

Mol Nutr Food Res. 2006 Feb;50(2):218-28. Review.

PMID:
16404706

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