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Items: 1 to 20 of 70

1.

The DASH Diet, Sodium Intake and Blood Pressure Trial (DASH-sodium): rationale and design. DASH-Sodium Collaborative Research Group.

Svetkey LP, Sacks FM, Obarzanek E, Vollmer WM, Appel LJ, Lin PH, Karanja NM, Harsha DW, Bray GA, Aickin M, Proschan MA, Windhauser MM, Swain JF, McCarron PB, Rhodes DG, Laws RL.

J Am Diet Assoc. 1999 Aug;99(8 Suppl):S96-104.

PMID:
10450301
2.

Dietary Approaches to Stop Hypertension: rationale, design, and methods. DASH Collaborative Research Group.

Vogt TM, Appel LJ, Obarzanek E, Moore TJ, Vollmer WM, Svetkey LP, Sacks FM, Bray GA, Cutler JA, Windhauser MM, Lin PH, Karanja NM.

J Am Diet Assoc. 1999 Aug;99(8 Suppl):S12-8. Review.

PMID:
10450289
3.

The DASH diet and blood pressure.

Craddick SR, Elmer PJ, Obarzanek E, Vollmer WM, Svetkey LP, Swain MC.

Curr Atheroscler Rep. 2003 Nov;5(6):484-91. Review.

PMID:
14525682
4.

Influence of the DASH diet and other low-fat, high-carbohydrate diets on blood pressure.

Delichatsios HK, Welty FK.

Curr Atheroscler Rep. 2005 Nov;7(6):446-54. Review.

PMID:
16256002
5.

The effects of macronutrients on blood pressure and lipids: an overview of the DASH and OmniHeart trials.

Miller ER 3rd, Erlinger TP, Appel LJ.

Curr Atheroscler Rep. 2006 Nov;8(6):460-5. Review.

PMID:
17045071
6.

DASH without the dash (of salt) can lower blood pressure.

Fleet JC.

Nutr Rev. 2001 Sep;59(9):291-3. Review.

PMID:
11570432
7.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
8.

Diet, blood pressure and hypertension.

Hermansen K.

Br J Nutr. 2000 Mar;83 Suppl 1:S113-9. Review.

PMID:
10889801
9.

Nonpharmacologic therapies that reduce blood pressure: a fresh perspective.

Appel LJ.

Clin Cardiol. 1999 Jul;22(7 Suppl):III1-5. Review.

10.
11.

Dietary sodium intake and arterial blood pressure.

Dumler F.

J Ren Nutr. 2009 Jan;19(1):57-60. doi: 10.1053/j.jrn.2008.10.006. Review.

PMID:
19121772
12.

[Nutrition and health--hypertension].

Geleijnse JM, Grobbee DE.

Ned Tijdschr Geneeskd. 2003 May 24;147(21):996-1000. Review. Dutch.

PMID:
12811968
13.

Diet and obstructive lung diseases.

Romieu I, Trenga C.

Epidemiol Rev. 2001;23(2):268-87. Review.

PMID:
12192737
14.

The DASH diet for high blood pressure: from clinical trial to dinner table.

Karanja N, Erlinger TP, Pao-Hwa L, Miller ER 3rd, Bray GA.

Cleve Clin J Med. 2004 Sep;71(9):745-53. Review.

PMID:
15478706
15.
16.

Dietary patterns and blood pressure in African Americans.

Tucker K.

Nutr Rev. 1999 Nov;57(11):356-8. Review.

PMID:
10628188
17.

Benefits of dairy product consumption on blood pressure in humans: a summary of the biomedical literature.

Miller GD, DiRienzo DD, Reusser ME, McCarron DA.

J Am Coll Nutr. 2000 Apr;19(2 Suppl):147S-164S. Review.

PMID:
10759140
18.

Recent discoveries in inclusive food-based approaches and dietary patterns for reduction in risk for cardiovascular disease.

Kris-Etherton PM, Etherton TD, Carlson J, Gardner C.

Curr Opin Lipidol. 2002 Aug;13(4):397-407. Review.

PMID:
12151855
19.

Dietary fat and blood pressure in humans.

Iacono JM, Dougherty RM, Puska P.

Klin Wochenschr. 1990;68 Suppl 20:23-32. Review.

PMID:
2189038
20.

Randomized clinical trials of weight reduction in nonhypertensive persons.

Cutler JA.

Ann Epidemiol. 1991 May;1(4):363-70. Review.

PMID:
1669517

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