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Items: 16

1.

Descriptive characteristics of the dietary patterns used in the Dietary Approaches to Stop Hypertension Trial. DASH Collaborative Research Group.

Karanja NM, Obarzanek E, Lin PH, McCullough ML, Phillips KM, Swain JF, Champagne CM, Hoben KP.

J Am Diet Assoc. 1999 Aug;99(8 Suppl):S19-27.

PMID:
10450290
2.

Dietary Approaches to Stop Hypertension: rationale, design, and methods. DASH Collaborative Research Group.

Vogt TM, Appel LJ, Obarzanek E, Moore TJ, Vollmer WM, Svetkey LP, Sacks FM, Bray GA, Cutler JA, Windhauser MM, Lin PH, Karanja NM.

J Am Diet Assoc. 1999 Aug;99(8 Suppl):S12-8. Review.

PMID:
10450289
3.

Counseling to Promote a Healthy Diet [Internet].

Ammerman A, Pignone M, Fernandez L, Lohr K, Jacobs AD, Nester C, Orleans T, Pender N, Woolf S, Sutton SF, Lux LJ, Whitener L.

Rockville (MD): Agency for Healthcare Research and Quality (US); 2002 Apr.

4.

The effects of macronutrients on blood pressure and lipids: an overview of the DASH and OmniHeart trials.

Miller ER 3rd, Erlinger TP, Appel LJ.

Curr Atheroscler Rep. 2006 Nov;8(6):460-5. Review.

PMID:
17045071
5.

Diet, blood pressure and hypertension.

Hermansen K.

Br J Nutr. 2000 Mar;83 Suppl 1:S113-9. Review.

PMID:
10889801
6.

The DASH diet and blood pressure.

Craddick SR, Elmer PJ, Obarzanek E, Vollmer WM, Svetkey LP, Swain MC.

Curr Atheroscler Rep. 2003 Nov;5(6):484-91. Review.

PMID:
14525682
7.

DASH without the dash (of salt) can lower blood pressure.

Fleet JC.

Nutr Rev. 2001 Sep;59(9):291-3. Review.

PMID:
11570432
8.

Dietary Patterns and Blood Pressure in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Ndanuko RN, Tapsell LC, Charlton KE, Neale EP, Batterham MJ.

Adv Nutr. 2016 Jan 15;7(1):76-89. doi: 10.3945/an.115.009753. Print 2016 Jan. Review.

9.

Influence of the DASH diet and other low-fat, high-carbohydrate diets on blood pressure.

Delichatsios HK, Welty FK.

Curr Atheroscler Rep. 2005 Nov;7(6):446-54. Review.

PMID:
16256002
10.

Dietary patterns and blood pressure in African Americans.

Tucker K.

Nutr Rev. 1999 Nov;57(11):356-8. Review.

PMID:
10628188
11.

Indicators for the evaluation of diet quality.

Gil Á, Martinez de Victoria E, Olza J.

Nutr Hosp. 2015 Feb 26;31 Suppl 3:128-44. doi: 10.3305/nh.2015.31.sup3.8761. Review.

12.

Behavioral Counseling to Promote Physical Activity and a Healthful Diet to Prevent Cardiovascular Disease in Adults: Update of the Evidence for the U.S. Preventive Services Task Force [Internet].

Lin JS, O’Connor E, Whitlock EP, Beil TL, Zuber SP, Perdue LA, Plaut D, Lutz K.

Rockville (MD): Agency for Healthcare Research and Quality (US); 2010 Dec.

13.

[Nutrition and health--hypertension].

Geleijnse JM, Grobbee DE.

Ned Tijdschr Geneeskd. 2003 May 24;147(21):996-1000. Review. Dutch.

PMID:
12811968
14.

Impact of different dietary approaches on blood pressure in hypertensive and prehypertensive patients: protocol for a systematic review and network meta-analysis.

Schwingshackl L, Chaimani A, Hoffmann G, Schwedhelm C, Boeing H.

BMJ Open. 2017 Apr 26;7(4):e014736. doi: 10.1136/bmjopen-2016-014736. Review.

15.

Nutrition and Cardiovascular Disease-an Update.

Bowen KJ, Sullivan VK, Kris-Etherton PM, Petersen KS.

Curr Atheroscler Rep. 2018 Jan 30;20(2):8. doi: 10.1007/s11883-018-0704-3. Review.

PMID:
29383458
16.

The Importance and Challenges of Dietary Intervention Trials for Inflammatory Bowel Disease.

Lewis JD, Albenberg L, Lee D, Kratz M, Gottlieb K, Reinisch W.

Inflamm Bowel Dis. 2017 Feb;23(2):181-191. doi: 10.1097/MIB.0000000000001009. Review.

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