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Items: 1 to 20 of 228

1.

Wheat starch-containing gluten-free flour products in the treatment of coeliac disease and dermatitis herpetiformis. A long-term follow-up study.

Kaukinen K, Collin P, Holm K, Rantala I, Vuolteenaho N, Reunala T, Mäki M.

Scand J Gastroenterol. 1999 Feb;34(2):163-9.

PMID:
10192194
2.

The safe threshold for gluten contamination in gluten-free products. Can trace amounts be accepted in the treatment of coeliac disease?

Collin P, Thorell L, Kaukinen K, Mäki M.

Aliment Pharmacol Ther. 2004 Jun 15;19(12):1277-83. Review.

3.

Dermatitis herpetiformis.

Fry L.

Baillieres Clin Gastroenterol. 1995 Jun;9(2):371-93. Review.

PMID:
7549032
4.

Coeliac disease: a diverse clinical syndrome caused by intolerance of wheat, barley and rye.

McGough N, Cummings JH.

Proc Nutr Soc. 2005 Nov;64(4):434-50. Review.

PMID:
16313685
5.

Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease.

Hischenhuber C, Crevel R, Jarry B, Mäki M, Moneret-Vautrin DA, Romano A, Troncone R, Ward R.

Aliment Pharmacol Ther. 2006 Mar 1;23(5):559-75. Review.

6.

[Dietary treatment of celiac disease].

Løvik A, Fluge G, Dybdahl JH, Holsdal ER, Ek J, Røhme R, Dahl R.

Tidsskr Nor Laegeforen. 1999 May 20;119(13):1888-91. Review. Norwegian.

PMID:
10382335
7.

Dietary guidelines and implementation for celiac disease.

Kupper C.

Gastroenterology. 2005 Apr;128(4 Suppl 1):S121-7. Review.

PMID:
15825119
8.

Issues related to gluten-free diet in coeliac disease.

Troncone R, Auricchio R, Granata V.

Curr Opin Clin Nutr Metab Care. 2008 May;11(3):329-33. doi: 10.1097/MCO.0b013e3282f795f8. Review.

PMID:
18403932
9.

Latent and potential coeliac disease.

Troncone R, Greco L, Mayer M, Paparo F, Caputo N, Micillo M, Mugione P, Auricchio S.

Acta Paediatr Suppl. 1996 May;412:10-4. Review.

PMID:
8783748
10.
11.

Intraepithelial lymphocytes and coeliac disease.

Collin P, Wahab PJ, Murray JA.

Best Pract Res Clin Gastroenterol. 2005 Jun;19(3):341-50. Review.

PMID:
15925840
12.

[Celiac disease and its diagnostic evolution. Comparisons and experiences in a hospital pediatric department (1975-1992). I].

Della Morte MA, Sala MR, Morelli P, Meschi V, Silva A, Valli F.

Pediatr Med Chir. 1992 May-Jun;14(3):251-71. Review. Italian.

PMID:
1528793
13.

[Oat products in gluten free diet].

Lange E.

Rocz Panstw Zakl Hig. 2007;58(1):103-9. Review. Polish.

14.

Dermatitis herpetiformis: a cutaneous manifestation of coeliac disease.

Collin P, Salmi TT, Hervonen K, Kaukinen K, Reunala T.

Ann Med. 2017 Feb;49(1):23-31. doi: 10.1080/07853890.2016.1222450. Epub 2016 Dec 14. Review.

PMID:
27499257
15.

Dietary treatment of dermatitis herpetiformis.

Andersson H, Mobacken H.

Eur J Clin Nutr. 1992 May;46(5):309-15. Review.

PMID:
1600929
16.

Coeliac disease in adults.

Corazza GR, Gasbarrini G.

Baillieres Clin Gastroenterol. 1995 Jun;9(2):329-50. Review.

PMID:
7549030
17.

Gluten-free diet in gluten-related disorders.

Mulder CJ, van Wanrooij RL, Bakker SF, Wierdsma N, Bouma G.

Dig Dis. 2013;31(1):57-62. doi: 10.1159/000347180. Epub 2013 Jun 17. Review.

PMID:
23797124
18.

Systematic review: adherence to a gluten-free diet in adult patients with coeliac disease.

Hall NJ, Rubin G, Charnock A.

Aliment Pharmacol Ther. 2009 Aug 15;30(4):315-30. doi: 10.1111/j.1365-2036.2009.04053.x. Epub 2009 May 26. Review.

19.

Nutritional therapy - Facing the gap between coeliac disease and gluten-free food.

Foschia M, Horstmann S, Arendt EK, Zannini E.

Int J Food Microbiol. 2016 Dec 19;239:113-124. doi: 10.1016/j.ijfoodmicro.2016.06.014. Epub 2016 Jun 15. Review.

PMID:
27321352
20.

[Diagnosis and treatment of celiac disease--what is the status in 1990?].

Shmerling DH, Winklhofer-Roob B.

Monatsschr Kinderheilkd. 1990 Jul;138(7):369-71. Review. German.

PMID:
2204821

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