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Items: 13

1.

Atheroprotective effects of pure tocotrienol supplementation in the treatment of rabbits with experimentally induced early and established atherosclerosis.

Rahman TA, Hassim NF, Zulkafli N, Muid S, Kornain NK, Nawawi H.

Food Nutr Res. 2016 Oct 28;60:31525. doi: 10.3402/fnr.v60.31525. eCollection 2016.

2.

A simple and convenient method for the preparation of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates.

Liu MC, Yang SJ, Hong D, Yang JP, Liu M, Lin Y, Huang CH, Wang CJ.

Chem Cent J. 2016 Jun 21;10:39. doi: 10.1186/s13065-016-0184-x. eCollection 2016.

3.

Antihypercholesterolemic and Antioxidative Potential of an Extract of the Plant, Piper betle, and Its Active Constituent, Eugenol, in Triton WR-1339-Induced Hypercholesterolemia in Experimental Rats.

Venkadeswaran K, Muralidharan AR, Annadurai T, Ruban VV, Sundararajan M, Anandhi R, Thomas PA, Geraldine P.

Evid Based Complement Alternat Med. 2014;2014:478973. doi: 10.1155/2014/478973. Epub 2014 Jan 9.

4.

Prevalence of Self-reported Cardiovascular Risk Factors among Saudi Physicians: A Comparative Study.

Al Alwan I, Badri M, Al-Ghamdi M, Aljarbou A, Alotaibi H, Tamim H.

Int J Health Sci (Qassim). 2013 Jan;7(1):3-13.

5.

Effects of babassu nut oil on ischemia/reperfusion-induced leukocyte adhesion and macromolecular leakage in the microcirculation: observation in the hamster cheek pouch.

Barbosa Mdo C, Bouskela E, Cyrino FZ, Azevedo AP, Costa MC, de Souza Md, Santos DS, Barbosa FL, Guerra LF, Nascimento Mdo D.

Lipids Health Dis. 2012 Nov 16;11:158. doi: 10.1186/1476-511X-11-158.

7.

Frequency of citrus fruit intake is associated with the incidence of cardiovascular disease: the Jichi Medical School cohort study.

Yamada T, Hayasaka S, Shibata Y, Ojima T, Saegusa T, Gotoh T, Ishikawa S, Nakamura Y, Kayaba K; Jichi Medical School Cohort Study Group.

J Epidemiol. 2011;21(3):169-75. Epub 2011 Mar 5.

8.

Antioxidant Activity and Lipid-Lowering Effect of Essential Oils Extracted from Ocimum sanctum L. Leaves in Rats Fed with a High Cholesterol Diet.

Suanarunsawat T, Devakul Na Ayutthaya W, Songsak T, Thirawarapan S, Poungshompoo S.

J Clin Biochem Nutr. 2010 Jan;46(1):52-9. doi: 10.3164/jcbn.09-52. Epub 2009 Dec 29.

9.

Molecular insights and therapeutic targets for diabetic endothelial dysfunction.

Xu J, Zou MH.

Circulation. 2009 Sep 29;120(13):1266-86. doi: 10.1161/CIRCULATIONAHA.108.835223. Review. No abstract available.

10.

A Doctor's Overview of Free Radicals and Four Synergistic Antioxidants.

Greenly LW.

J Chiropr Med. 2004 Spring;3(2):87-90. doi: 10.1016/S0899-3467(07)60091-3. No abstract available.

11.

Fish, mercury, selenium and cardiovascular risk: current evidence and unanswered questions.

Mozaffarian D.

Int J Environ Res Public Health. 2009 Jun;6(6):1894-916. doi: 10.3390/ijerph6061894. Epub 2009 Jun 23. Review.

12.

Alzheimer's disease: cerebrovascular dysfunction, oxidative stress, and advanced clinical therapies.

Marlatt MW, Lucassen PJ, Perry G, Smith MA, Zhu X.

J Alzheimers Dis. 2008 Oct;15(2):199-210. Review.

13.

Effect of supplemental vitamin E for the prevention and treatment of cardiovascular disease.

Shekelle PG, Morton SC, Jungvig LK, Udani J, Spar M, Tu W, J Suttorp M, Coulter I, Newberry SJ, Hardy M.

J Gen Intern Med. 2004 Apr;19(4):380-9. Review.

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