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Items: 1 to 20 of 104

1.

Mediterranean dietary pattern and VEGF +405 G/C gene polymorphisms in patients with metabolic syndrome: An aspect of gene-nutrient interaction.

Hajiluian G, Abbasalizad Farhangi M, Jahangiry L.

PLoS One. 2017 Feb 17;12(2):e0171637. doi: 10.1371/journal.pone.0171637. eCollection 2017 Feb 17.

2.

Orange Pomace Improves Postprandial Glycemic Responses: An Acute, Randomized, Placebo-Controlled, Double-Blind, Crossover Trial in Overweight Men.

Chen CO, Rasmussen H, Kamil A, Du P, Blumberg JB.

Nutrients. 2017 Feb 13;9(2). pii: E130. doi: 10.3390/nu9020130.

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Effects of Hazelnut Consumption on Blood Lipids and Body Weight: A Systematic Review and Bayesian Meta-Analysis.

Perna S, Giacosa A, Bonitta G, Bologna C, Isu A, Guido D, Rondanelli M.

Nutrients. 2016 Nov 25;8(12). pii: E747. Review.

6.

A Prospective Study of Different Types of Dietary Fiber and Risk of Cardiovascular Disease: Tehran Lipid and Glucose Study.

Mirmiran P, Bahadoran Z, Khalili Moghadam S, Zadeh Vakili A, Azizi F.

Nutrients. 2016 Nov 7;8(11). pii: E686.

7.

Yield, Esterification Degree and Molecular Weight Evaluation of Pectins Isolated from Orange and Grapefruit Peels under Different Conditions.

Sayah MY, Chabir R, Benyahia H, Rodi Kandri Y, Ouazzani Chahdi F, Touzani H, Errachidi F.

PLoS One. 2016 Sep 19;11(9):e0161751. doi: 10.1371/journal.pone.0161751. eCollection 2016 Sep 19.

8.

Effects of cereal fiber on leptin resistance and sensitivity in C57BL/6J mice fed a high-fat/cholesterol diet.

Zhang R, Jiao J, Zhang W, Zhang Z, Zhang W, Qin LQ, Han SF.

Food Nutr Res. 2016 Aug 16;60:31690. doi: 10.3402/fnr.v60.31690. eCollection 2016 Aug 16.

9.

The Nutritional Facts of Bamboo Shoots and Their Usage as Important Traditional Foods of Northeast India.

Nongdam P, Tikendra L.

Int Sch Res Notices. 2014 Jul 20;2014:679073. doi: 10.1155/2014/679073. eCollection 2014 Jul 20. Review.

10.

Randomized double blind clinical trial on the effect of oral α-cyclodextrin on serum lipids.

Amar MJ, Kaler M, Courville AB, Shamburek R, Sampson M, Remaley AT.

Lipids Health Dis. 2016 Jul 12;15(1):115. doi: 10.1186/s12944-016-0284-6. Erratum in: Lipids Health Dis. 2017 Feb 22;16(1):45.

11.

Short-Term Hypocaloric High-Fiber and High-Protein Diet Improves Hepatic Steatosis Assessed by Controlled Attenuation Parameter.

Arslanow A, Teutsch M, Walle H, Grünhage F, Lammert F, Stokes CS.

Clin Transl Gastroenterol. 2016 Jun 16;7(6):e176. doi: 10.1038/ctg.2016.28.

12.

2015 Korean Guidelines for the Management of Dyslipidemia: Executive Summary (English Translation).

Committee for the Korean Guidelines for the Management of Dyslipidemia..

Korean Circ J. 2016 May;46(3):275-306. doi: 10.4070/kcj.2016.46.3.275. Epub 2016 May 27. Review. No abstract available.

13.

Changes in mean serum lipids among adults in Germany: results from National Health Surveys 1997-99 and 2008-11.

Truthmann J, Schienkiewitz A, Busch MA, Mensink GB, Du Y, Bosy-Westphal A, Knopf H, Scheidt-Nave C.

BMC Public Health. 2016 Mar 8;16:240. doi: 10.1186/s12889-016-2826-2.

14.

Role of oats in celiac disease.

Comino I, Moreno Mde L, Sousa C.

World J Gastroenterol. 2015 Nov 7;21(41):11825-31. doi: 10.3748/wjg.v21.i41.11825. Review.

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Improvement of nutritional composition and antioxidant capacity of high-amylose wheat during germination.

Van Hung P, Maeda T, Morita N.

J Food Sci Technol. 2015 Oct;52(10):6756-62. doi: 10.1007/s13197-015-1730-6. Epub 2015 Jan 21.

18.

Effect of Whole-Grain Barley on the Human Fecal Microbiota and Metabolome.

De Angelis M, Montemurno E, Vannini L, Cosola C, Cavallo N, Gozzi G, Maranzano V, Di Cagno R, Gobbetti M, Gesualdo L.

Appl Environ Microbiol. 2015 Nov;81(22):7945-56. doi: 10.1128/AEM.02507-15. Epub 2015 Sep 18.

19.

Type and amount of dietary protein in the treatment of metabolic syndrome: a randomized controlled trial.

Hill AM, Harris Jackson KA, Roussell MA, West SG, Kris-Etherton PM.

Am J Clin Nutr. 2015 Oct;102(4):757-70. doi: 10.3945/ajcn.114.104026. Epub 2015 Sep 9.

20.

Faba bean hulls as a potential source of pectin.

Korish M.

J Food Sci Technol. 2015 Sep;52(9):6061-6. doi: 10.1007/s13197-014-1688-9. Epub 2014 Dec 20.

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