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Items: 1 to 20 of 26

1.

Grilled, Barbecued, and Smoked Meat Intake and Survival Following Breast Cancer.

Parada H Jr, Steck SE, Bradshaw PT, Engel LS, Conway K, Teitelbaum SL, Neugut AI, Santella RM, Gammon MD.

J Natl Cancer Inst. 2017 Jan 5;109(6). pii: djw299. doi: 10.1093/jnci/djw299. Print 2017 Jun.

PMID:
28052933
2.

Genetic polymorphisms of phase I metabolizing enzyme genes, their interaction with lifetime grilled and smoked meat intake, and breast cancer incidence.

Parada H Jr, Steck SE, Cleveland RJ, Teitelbaum SL, Neugut AI, Santella RM, Gammon MD.

Ann Epidemiol. 2017 Mar;27(3):208-214.e1. doi: 10.1016/j.annepidem.2016.11.005. Epub 2016 Nov 25.

3.

Use of Accelerator Mass Spectrometry in Human Health and Molecular Toxicology.

Enright HA, Malfatti MA, Zimmermann M, Ognibene T, Henderson P, Turteltaub KW.

Chem Res Toxicol. 2016 Dec 19;29(12):1976-1986. Epub 2016 Oct 11. Review.

4.

Diet and risk of breast cancer.

Kotepui M.

Contemp Oncol (Pozn). 2016;20(1):13-9. doi: 10.5114/wo.2014.40560. Epub 2016 Mar 16. Review.

5.

Chronic exposure to combined carcinogens enhances breast cell carcinogenesis with mesenchymal and stem-like cell properties.

Pluchino LA, Wang HC.

PLoS One. 2014 Nov 5;9(11):e108698. doi: 10.1371/journal.pone.0108698. eCollection 2014.

6.

Racial disparities in red meat and poultry intake and breast cancer risk.

Chandran U, Zirpoli G, Ciupak G, McCann SE, Gong Z, Pawlish K, Lin Y, Demissie K, Ambrosone CB, Bandera EV.

Cancer Causes Control. 2013 Dec;24(12):2217-29. doi: 10.1007/s10552-013-0299-5. Epub 2013 Oct 5.

7.

Endocrine disruptors and the breast: early life effects and later life disease.

Macon MB, Fenton SE.

J Mammary Gland Biol Neoplasia. 2013 Mar;18(1):43-61. doi: 10.1007/s10911-013-9275-7. Epub 2013 Feb 17. Review.

8.

Using gene-environment interaction analyses to clarify the role of well-done meat and heterocyclic amine exposure in the etiology of colorectal polyps.

Fu Z, Shrubsole MJ, Li G, Smalley WE, Hein DW, Chen Z, Shyr Y, Cai Q, Ness RM, Zheng W.

Am J Clin Nutr. 2012 Nov;96(5):1119-28. doi: 10.3945/ajcn.112.040345. Epub 2012 Sep 26.

9.

Tumorigenesis of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx), but not enhancing effects of concomitant high-fat diet, on lung carcinogenesis in female A/J mice.

Takeuchi H, Saoo K, Yamakawa K, Matsuda Y, Yokohira M, Zeng Y, Kuno T, Totsuka Y, Takahashi M, Wakabayashi K, Imaida K.

Oncol Lett. 2010 Jan;1(1):137-142. Epub 2010 Jan 1.

10.

Intervention of human breast cell carcinogenesis chronically induced by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine.

Choudhary S, Sood S, Donnell RL, Wang HC.

Carcinogenesis. 2012 Apr;33(4):876-85. doi: 10.1093/carcin/bgs097. Epub 2012 Feb 3.

11.

Intake of red meat and heterocyclic amines, metabolic pathway genes and bladder cancer risk.

Lin J, Forman MR, Wang J, Grossman HB, Chen M, Dinney CP, Hawk ET, Wu X.

Int J Cancer. 2012 Oct 15;131(8):1892-903. doi: 10.1002/ijc.27437. Epub 2012 Mar 6.

12.

Association of meat intake and meat-derived mutagen exposure with the risk of colorectal polyps by histologic type.

Fu Z, Shrubsole MJ, Smalley WE, Wu H, Chen Z, Shyr Y, Ness RM, Zheng W.

Cancer Prev Res (Phila). 2011 Oct;4(10):1686-97. doi: 10.1158/1940-6207.CAPR-11-0191. Epub 2011 Jul 29.

13.

Well-done meat intake and meat-derived mutagen exposures in relation to breast cancer risk: the Nashville Breast Health Study.

Fu Z, Deming SL, Fair AM, Shrubsole MJ, Wujcik DM, Shu XO, Kelley M, Zheng W.

Breast Cancer Res Treat. 2011 Oct;129(3):919-28. doi: 10.1007/s10549-011-1538-7. Epub 2011 May 3.

14.

Meat mutagens and breast cancer in postmenopausal women--a cohort analysis.

Wu K, Sinha R, Holmes MD, Giovannucci E, Willett W, Cho E.

Cancer Epidemiol Biomarkers Prev. 2010 May;19(5):1301-10. doi: 10.1158/1055-9965.EPI-10-0002.

15.

Associations between polycyclic aromatic hydrocarbon-related exposures and p53 mutations in breast tumors.

Mordukhovich I, Rossner P Jr, Terry MB, Santella R, Zhang YJ, Hibshoosh H, Memeo L, Mansukhani M, Long CM, Garbowski G, Agrawal M, Gaudet MM, Steck SE, Sagiv SK, Eng SM, Teitelbaum SL, Neugut AI, Conway-Dorsey K, Gammon MD.

Environ Health Perspect. 2010 Apr;118(4):511-8. doi: 10.1289/ehp.0901233. Epub 2009 Nov 18.

16.

Well-done meat intake, heterocyclic amine exposure, and cancer risk.

Zheng W, Lee SA.

Nutr Cancer. 2009;61(4):437-46. doi: 10.1080/01635580802710741. Review.

17.

Intake of meat, meat mutagens, and iron and the risk of breast cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial.

Ferrucci LM, Cross AJ, Graubard BI, Brinton LA, McCarty CA, Ziegler RG, Ma X, Mayne ST, Sinha R.

Br J Cancer. 2009 Jul 7;101(1):178-84. doi: 10.1038/sj.bjc.6605118. Epub 2009 Jun 9.

18.

Meat intake and meat preparation in relation to risk of postmenopausal breast cancer in the NIH-AARP diet and health study.

Kabat GC, Cross AJ, Park Y, Schatzkin A, Hollenbeck AR, Rohan TE, Sinha R.

Int J Cancer. 2009 May 15;124(10):2430-5. doi: 10.1002/ijc.24203.

19.

Meat consumption, heterocyclic amines, NAT2, and the risk of breast cancer.

Mignone LI, Giovannucci E, Newcomb PA, Titus-Ernstoff L, Trentham-Dietz A, Hampton JM, Orav EJ, Willett WC, Egan KM.

Nutr Cancer. 2009;61(1):36-46. doi: 10.1080/01635580802348658.

20.

Red meat consumption during adolescence among premenopausal women and risk of breast cancer.

Linos E, Willett WC, Cho E, Colditz G, Frazier LA.

Cancer Epidemiol Biomarkers Prev. 2008 Aug;17(8):2146-51. doi: 10.1158/1055-9965.EPI-08-0037. Epub 2008 Jul 31.

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