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Items: 1 to 20 of 51

1.
2.

Associations between polymorphisms of long non-coding RNA MEG3 and risk of colorectal cancer in Chinese.

Cao X, Zhuang S, Hu Y, Xi L, Deng L, Sheng H, Shen W.

Oncotarget. 2016 Apr 5;7(14):19054-9. doi: 10.18632/oncotarget.7764.

3.

Risk factors for the development of colorectal carcinoma: A case control study from South India.

Iswarya SK, Premarajan KC, Kar SS, Kumar SS, Kate V.

World J Gastrointest Oncol. 2016 Feb 15;8(2):207-14. doi: 10.4251/wjgo.v8.i2.207.

4.

Nut consumption and risk of cancer and type 2 diabetes: a systematic review and meta-analysis.

Wu L, Wang Z, Zhu J, Murad AL, Prokop LJ, Murad MH.

Nutr Rev. 2015 Jul;73(7):409-25. doi: 10.1093/nutrit/nuv006. Review.

5.

Nut consumption and risk of colorectal cancer in women.

Yang M, Hu FB, Giovannucci EL, Stampfer MJ, Willett WC, Fuchs CS, Wu K, Bao Y.

Eur J Clin Nutr. 2016 Mar;70(3):333-7. doi: 10.1038/ejcn.2015.66. Epub 2015 May 6.

6.

Red Meat and Colorectal Cancer: A Quantitative Update on the State of the Epidemiologic Science.

Alexander DD, Weed DL, Miller PE, Mohamed MA.

J Am Coll Nutr. 2015;34(6):521-43. doi: 10.1080/07315724.2014.992553. Epub 2015 May 5. Review.

7.

Vegetarian dietary patterns and the risk of colorectal cancers.

Orlich MJ, Singh PN, Sabaté J, Fan J, Sveen L, Bennett H, Knutsen SF, Beeson WL, Jaceldo-Siegl K, Butler TL, Herring RP, Fraser GE.

JAMA Intern Med. 2015 May;175(5):767-76. doi: 10.1001/jamainternmed.2015.59.

8.

Dietary legume consumption reduces risk of colorectal cancer: evidence from a meta-analysis of cohort studies.

Zhu B, Sun Y, Qi L, Zhong R, Miao X.

Sci Rep. 2015 Mar 5;5:8797. doi: 10.1038/srep08797.

9.

Nut consumption and risk of mortality in the Physicians' Health Study.

Hshieh TT, Petrone AB, Gaziano JM, Djoussé L.

Am J Clin Nutr. 2015 Feb;101(2):407-12. doi: 10.3945/ajcn.114.099846. Epub 2014 Dec 17.

10.

Feasibility of Increased Navy Bean Powder Consumption for Primary and Secondary Colorectal Cancer Prevention.

Borresen EC, Gundlach KA, Wdowik M, Rao S, Brown RJ, Ryan EP.

Curr Nutr Food Sci. 2014 May;10(2):112-119.

11.

Beyond meatless, the health effects of vegan diets: findings from the Adventist cohorts.

Le LT, Sabaté J.

Nutrients. 2014 May 27;6(6):2131-47. doi: 10.3390/nu6062131. Review.

12.

Association of ERCC1 and ERCC2 polymorphisms with colorectal cancer risk in a Chinese population.

Ni M, Zhang WZ, Qiu JR, Liu F, Li M, Zhang YJ, Liu Q, Bai J.

Sci Rep. 2014 Feb 17;4:4112. doi: 10.1038/srep04112.

13.
14.

Association of nut consumption with total and cause-specific mortality.

Bao Y, Han J, Hu FB, Giovannucci EL, Stampfer MJ, Willett WC, Fuchs CS.

N Engl J Med. 2013 Nov 21;369(21):2001-11. doi: 10.1056/NEJMoa1307352.

15.

Consumption of dairy products and colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Murphy N, Norat T, Ferrari P, Jenab M, Bueno-de-Mesquita B, Skeie G, Olsen A, Tjønneland A, Dahm CC, Overvad K, Boutron-Ruault MC, Clavel-Chapelon F, Nailler L, Kaaks R, Teucher B, Boeing H, Bergmann MM, Trichopoulou A, Lagiou P, Trichopoulos D, Palli D, Pala V, Tumino R, Vineis P, Panico S, Peeters PH, Dik VK, Weiderpass E, Lund E, Garcia JR, Zamora-Ros R, Pérez MJ, Dorronsoro M, Navarro C, Ardanaz E, Manjer J, Almquist M, Johansson I, Palmqvist R, Khaw KT, Wareham N, Key TJ, Crowe FL, Fedirko V, Gunter MJ, Riboli E.

PLoS One. 2013 Sep 2;8(9):e72715. doi: 10.1371/journal.pone.0072715. eCollection 2013.

16.

Nutrient profiles of vegetarian and nonvegetarian dietary patterns.

Rizzo NS, Jaceldo-Siegl K, Sabate J, Fraser GE.

J Acad Nutr Diet. 2013 Dec;113(12):1610-9. doi: 10.1016/j.jand.2013.06.349. Epub 2013 Aug 27.

17.

Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial.

Guasch-Ferré M, Bulló M, Martínez-González MÁ, Ros E, Corella D, Estruch R, Fitó M, Arós F, Wärnberg J, Fiol M, Lapetra J, Vinyoles E, Lamuela-Raventós RM, Serra-Majem L, Pintó X, Ruiz-Gutiérrez V, Basora J, Salas-Salvadó J; PREDIMED study group.

BMC Med. 2013 Jul 16;11:164. doi: doi:10.1186/1741-7015-11-164.

18.

Legume consumption and colorectal adenoma risk: a meta-analysis of observational studies.

Wang Y, Wang Z, Fu L, Chen Y, Fang J.

PLoS One. 2013 Jun 24;8(6):e67335. doi: 10.1371/journal.pone.0067335. Print 2013.

19.

Obesity and life expectancy among long-lived Black adults.

Singh PN, Clark RW, Herring P, Sabaté J, Shavlik D, Fraser GE.

J Gerontol A Biol Sci Med Sci. 2014 Jan;69(1):63-72. doi: 10.1093/gerona/glt049. Epub 2013 May 16.

20.

Meta-analyses of colorectal cancer risk factors.

Johnson CM, Wei C, Ensor JE, Smolenski DJ, Amos CI, Levin B, Berry DA.

Cancer Causes Control. 2013 Jun;24(6):1207-22. doi: 10.1007/s10552-013-0201-5. Epub 2013 Apr 6.

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