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Items: 1 to 20 of 55

1.

Gene Expression, Oxidative Stress, and Senescence of Primary Coronary Endothelial Cells Exposed to Postprandial Serum of Healthy Adult and Elderly Volunteers after Oven-Cooked Meat Meals.

Laura C, Robertina G, Piacenza F, Basso A, Pacetti D, Balzano M, Gagliardi R, Frega NG, Mocchegiani E, Provinciali M, Malavolta M.

Mediators Inflamm. 2017;2017:3868545. doi: 10.1155/2017/3868545. Epub 2017 Dec 12.

2.

Presence of heterocyclic amine carcinogens in home-cooked and fast-food camel meat burgers commonly consumed in Saudi Arabia.

Rizwan Khan M, Naushad M, Abdullah Alothman Z.

Sci Rep. 2017 May 10;7(1):1707. doi: 10.1038/s41598-017-01968-x.

3.

A Prospective Analysis of Meat Mutagens and Colorectal Cancer in the Nurses' Health Study and Health Professionals Follow-up Study.

Le NT, Michels FA, Song M, Zhang X, Bernstein AM, Giovannucci EL, Fuchs CS, Ogino S, Chan AT, Sinha R, Willett WC, Wu K.

Environ Health Perspect. 2016 Oct;124(10):1529-1536. Epub 2016 Apr 22.

4.

Food Processing and Maillard Reaction Products: Effect on Human Health and Nutrition.

Tamanna N, Mahmood N.

Int J Food Sci. 2015;2015:526762. doi: 10.1155/2015/526762. Epub 2015 Jan 8. Review.

5.

Are meat and heme iron intake associated with pancreatic cancer? Results from the NIH-AARP diet and health cohort.

Taunk P, Hecht E, Stolzenberg-Solomon R.

Int J Cancer. 2016 May 1;138(9):2172-89. doi: 10.1002/ijc.29964. Epub 2016 Jan 18.

6.

Genotoxicity of three food processing contaminants in transgenic mice expressing human sulfotransferases 1A1 and 1A2 as assessed by the in vivo alkaline single cell gel electrophoresis assay.

Høie AH, Svendsen C, Brunborg G, Glatt H, Alexander J, Meinl W, Husøy T.

Environ Mol Mutagen. 2015 Oct;56(8):709-14. doi: 10.1002/em.21963. Epub 2015 Aug 13.

7.

Cancer-promoting and Inhibiting Effects of Dietary Compounds: Role of the Aryl Hydrocarbon Receptor (AhR).

Powell JB, Ghotbaddini M.

Biochem Pharmacol (Los Angel). 2014 Mar 8;3(1). doi: 10.4172/2167-0501.1000131.

8.

Fatty acids found in dairy, protein and unsaturated fatty acids are associated with risk of pancreatic cancer in a case-control study.

Jansen RJ, Robinson DP, Frank RD, Anderson KE, Bamlet WR, Oberg AL, Rabe KG, Olson JE, Sinha R, Petersen GM, Stolzenberg-Solomon RZ.

Int J Cancer. 2014 Apr 15;134(8):1935-46. doi: 10.1002/ijc.28525. Epub 2013 Oct 29.

9.

Understanding gas phase modifier interactions in rapid analysis by differential mobility-tandem mass spectrometry.

Kafle A, Coy SL, Wong BM, Fornace AJ Jr, Glick JJ, Vouros P.

J Am Soc Mass Spectrom. 2014 Jul;25(7):1098-113. doi: 10.1007/s13361-013-0808-5. Epub 2014 Jan 23.

10.

Red meat-derived heterocyclic amines increase risk of colon cancer: a population-based case-control study.

Helmus DS, Thompson CL, Zelenskiy S, Tucker TC, Li L.

Nutr Cancer. 2013;65(8):1141-50. doi: 10.1080/01635581.2013.834945. Epub 2013 Oct 29.

11.

Dietary factors and risk for advanced prostate cancer.

Gathirua-Mwangi WG, Zhang J.

Eur J Cancer Prev. 2014 Mar;23(2):96-109. doi: 10.1097/CEJ.0b013e3283647394. Review.

12.

Developing a heme iron database for meats according to meat type, cooking method and doneness level.

Cross AJ, Harnly JM, Ferrucci LM, Risch A, Mayne ST, Sinha R.

Food Nutr Sci. 2012 Jul 1;3(7):905-913.

13.

Meat-related compounds and colorectal cancer risk by anatomical subsite.

Miller PE, Lazarus P, Lesko SM, Cross AJ, Sinha R, Laio J, Zhu J, Harper G, Muscat JE, Hartman TJ.

Nutr Cancer. 2013;65(2):202-26. doi: 10.1080/01635581.2013.756534.

14.

2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-DNA adducts in benign prostate and subsequent risk for prostate cancer.

Tang D, Kryvenko ON, Wang Y, Trudeau S, Rundle A, Takahashi S, Shirai T, Rybicki BA.

Int J Cancer. 2013 Aug 15;133(4):961-71. doi: 10.1002/ijc.28092. Epub 2013 Mar 9.

15.

Using gene-environment interaction analyses to clarify the role of well-done meat and heterocyclic amine exposure in the etiology of colorectal polyps.

Fu Z, Shrubsole MJ, Li G, Smalley WE, Hein DW, Chen Z, Shyr Y, Cai Q, Ness RM, Zheng W.

Am J Clin Nutr. 2012 Nov;96(5):1119-28. doi: 10.3945/ajcn.112.040345. Epub 2012 Sep 26.

16.

Red meat and poultry, cooking practices, genetic susceptibility and risk of prostate cancer: results from a multiethnic case-control study.

Joshi AD, Corral R, Catsburg C, Lewinger JP, Koo J, John EM, Ingles SA, Stern MC.

Carcinogenesis. 2012 Nov;33(11):2108-18. doi: 10.1093/carcin/bgs242. Epub 2012 Jul 20.

17.

Heterocyclic amine intake, smoking, cytochrome P450 1A2 and N-acetylation phenotypes, and risk of colorectal adenoma in a multiethnic population.

Voutsinas J, Wilkens LR, Franke A, Vogt TM, Yokochi LA, Decker R, Le Marchand L.

Gut. 2013 Mar;62(3):416-22. doi: 10.1136/gutjnl-2011-300665. Epub 2012 May 24.

18.

Meat intake is not associated with risk of non-Hodgkin lymphoma in a large prospective cohort of U.S. men and women.

Daniel CR, Sinha R, Park Y, Graubard BI, Hollenbeck AR, Morton LM, Cross AJ.

J Nutr. 2012 Jun;142(6):1074-80. doi: 10.3945/jn.112.158113. Epub 2012 Apr 25.

19.

Red meat consumption and mortality: results from 2 prospective cohort studies.

Pan A, Sun Q, Bernstein AM, Schulze MB, Manson JE, Stampfer MJ, Willett WC, Hu FB.

Arch Intern Med. 2012 Apr 9;172(7):555-63. doi: 10.1001/archinternmed.2011.2287. Epub 2012 Mar 12.

20.

Meat consumption and the risk of incident distal colon and rectal adenoma.

Ferrucci LM, Sinha R, Huang WY, Berndt SI, Katki HA, Schoen RE, Hayes RB, Cross AJ.

Br J Cancer. 2012 Jan 31;106(3):608-16. doi: 10.1038/bjc.2011.549. Epub 2011 Dec 13.

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