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Items: 1 to 20 of 55

1.

Macronutrient and micronutrient intakes of children in Oklahoma child-care centres, USA.

Rasbold AH, Adamiec R, Anderson MP, Campbell JE, Horm DM, Sitton LK, Sisson SB.

Public Health Nutr. 2016 Jun;19(8):1498-505. doi: 10.1017/S1368980015002372. Epub 2015 Aug 17.

2.

Development of the Intervention Materials for the HomeStyles Obesity Prevention Program for Parents of Preschoolers.

Martin-Biggers J, Spaccarotella K, Delaney C, Koenings M, Alleman G, Hongu N, Worobey J, Byrd-Bredbenner C.

Nutrients. 2015 Aug 10;7(8):6628-69. doi: 10.3390/nu7085301.

3.

Number and Type of Meals consumed by Children in a Subset of Schools in San Juan, Puerto Rico.

Preston AM, Rodríguez-Quintana N.

P R Health Sci J. 2015 Jun;34(2):78-82.

4.

Growth and development in Chinese pre-schoolers with picky eating behaviour: a cross-sectional study.

Xue Y, Zhao A, Cai L, Yang B, Szeto IM, Ma D, Zhang Y, Wang P.

PLoS One. 2015 Apr 13;10(4):e0123664. doi: 10.1371/journal.pone.0123664. eCollection 2015 Apr 13.

5.

Validity of a practitioner-administered observational tool to measure physical activity, nutrition, and screen time in school-age programs.

Lee RM, Emmons KM, Okechukwu CA, Barrett JL, Kenney EL, Cradock AL, Giles CM, deBlois ME, Gortmaker SL.

Int J Behav Nutr Phys Act. 2014 Nov 28;11:145. doi: 10.1186/s12966-014-0145-5.

6.

Theory of reasoned action and theory of planned behavior-based dietary interventions in adolescents and young adults: a systematic review.

Hackman CL, Knowlden AP.

Adolesc Health Med Ther. 2014 Jun 6;5:101-14. doi: 10.2147/AHMT.S56207. eCollection 2014 Jun 6. Review.

7.

Variation in meal-skipping rates of Korean adolescents according to socio-economic status: results of the Korea Youth Risk Behavior Web-based Survey.

Hong S, Bae HC, Kim HS, Park EC.

J Prev Med Public Health. 2014 May;47(3):158-68. doi: 10.3961/jpmph.2014.47.3.158. Epub 2014 May 30.

8.

Race differences in the relation of vitamins A, C, E, and β-carotene to metabolic and inflammatory biomarkers.

Suarez EC, Schramm-Sapyta NL.

Nutr Res. 2014 Jan;34(1):1-10. doi: 10.1016/j.nutres.2013.10.001. Epub 2013 Oct 14.

9.

Development and validation of a food-based diet quality index for New Zealand adolescents.

Wong JE, Parnell WR, Howe AS, Black KE, Skidmore PM.

BMC Public Health. 2013 Jun 8;13:562. doi: 10.1186/1471-2458-13-562.

10.

Adolescent dietary patterns in Fiji and their relationships with standardized body mass index.

Wate JT, Snowdon W, Millar L, Nichols M, Mavoa H, Goundar R, Kama A, Swinburn B.

Int J Behav Nutr Phys Act. 2013 Apr 9;10:45. doi: 10.1186/1479-5868-10-45.

11.

School-based internet obesity prevention programs for adolescents: a systematic literature review.

Whittemore R, Chao A, Popick R, Grey M.

Yale J Biol Med. 2013 Mar;86(1):49-62. Epub 2013 Mar 12. Review.

12.

Self-reported dietary intake of youth with recent onset of type 2 diabetes: results from the TODAY study.

Delahanty L, Kriska A, Edelstein S, Amodei N, Chadwick J, Copeland K, Galvin B, El Ghormli L, Haymond M, Kelsey MM, Lassiter C, Milaszewski K, Syme A, Mayer-Davis E.

J Acad Nutr Diet. 2013 Mar;113(3):431-9. doi: 10.1016/j.jand.2012.11.015.

13.

Food group intake and micronutrient adequacy in adolescent girls.

Moore LL, Singer MR, Qureshi MM, Bradlee ML, Daniels SR.

Nutrients. 2012 Nov 12;4(11):1692-708. doi: 10.3390/nu4111692.

15.
16.

Identifying and clarifying values and reason statements that promote effective food parenting practices, using intensive interviews.

Beltran A, Hingle MD, Knesek J, O'Connor T, Baranowski J, Thompson D, Baranowski T.

J Nutr Educ Behav. 2011 Nov-Dec;43(6):531-5. doi: 10.1016/j.jneb.2011.03.140.

17.

Measuring the meanings of eating in minority youth.

McClain AD, Pentz MA, Nguyen-Rodriguez ST, Shin HS, Riggs NR, Spruijt-Metz D.

Eat Behav. 2011 Dec;12(4):277-83. doi: 10.1016/j.eatbeh.2011.07.010. Epub 2011 Jul 24.

18.

Relationship between home fruit and vegetable availability and infant and maternal dietary intake in African-American families: evidence from the exhaustive home food inventory.

Bryant M, Stevens J, Wang L, Tabak R, Borja J, Bentley ME.

J Am Diet Assoc. 2011 Oct;111(10):1491-7. doi: 10.1016/j.jada.2011.07.007.

19.

6-n-propylthiouracil taster status not related to reported cruciferous vegetable intake among ethnically diverse children.

Baranowski T, Baranowski JC, Watson KB, Jago R, Islam N, Beltran A, Martin SJ, Nguyen N, Tepper BJ.

Nutr Res. 2011 Aug;31(8):594-600. doi: 10.1016/j.nutres.2011.07.004. Epub 2011 Aug 5.

20.

Manipulating fat content of familiar foods at test-meals does not affect intake and liking of these foods among children.

Olsen A, van Belle C, Meyermann K, Keller KL.

Appetite. 2011 Dec;57(3):573-7. doi: 10.1016/j.appet.2011.07.007. Epub 2011 Jul 27.

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