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Items: 19

1.

Semiparametric Estimation in the Secondary Analysis of Case-Control Studies.

Ma Y, Carroll RJ.

J R Stat Soc Series B Stat Methodol. 2016 Jan;78(1):127-151.

2.

Breast cancer risk and genetic ancestry: a case-control study in Uruguay.

Bonilla C, Bertoni B, Hidalgo PC, Artagaveytia N, Ackermann E, Barreto I, Cancela P, Cappetta M, Egaña A, Figueiro G, Heinzen S, Hooker S, Román E, Sans M, Kittles RA.

BMC Womens Health. 2015;15:11. doi: 10.1186/s12905-015-0171-8.

3.

Adolescent meat intake and breast cancer risk.

Farvid MS, Cho E, Chen WY, Eliassen AH, Willett WC.

Int J Cancer. 2015 Apr 15;136(8):1909-20. doi: 10.1002/ijc.29218.

4.

Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study.

Farvid MS, Cho E, Chen WY, Eliassen AH, Willett WC.

BMJ. 2014 Jun 10;348:g3437. doi: 10.1136/bmj.g3437.

5.

Processed meat consumption and risk of cancer: a multisite case-control study in Uruguay.

De Stefani E, Boffetta P, Ronco AL, Deneo-Pellegrini H, Correa P, Acosta G, Mendilaharsu M, Luaces ME, Silva C.

Br J Cancer. 2012 Oct 23;107(9):1584-8. doi: 10.1038/bjc.2012.433.

6.

DNA adducts of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and 4-aminobiphenyl are infrequently detected in human mammary tissue by liquid chromatography/tandem mass spectrometry.

Gu D, Turesky RJ, Tao Y, Langouët SA, Nauwelaërs GC, Yuan JM, Yee D, Yu MC.

Carcinogenesis. 2012 Jan;33(1):124-30. doi: 10.1093/carcin/bgr252.

7.

Susceptibility of XPD and RAD51 genetic variants to carcinoma of urinary bladder in North Indian population.

Sobti RC, Kaur S, Sharma VL, Singh SK, Hosseini SA, Kler R.

DNA Cell Biol. 2012 Feb;31(2):199-210. doi: 10.1089/dna.2011.1283.

8.

Well-done meat intake and meat-derived mutagen exposures in relation to breast cancer risk: the Nashville Breast Health Study.

Fu Z, Deming SL, Fair AM, Shrubsole MJ, Wujcik DM, Shu XO, Kelley M, Zheng W.

Breast Cancer Res Treat. 2011 Oct;129(3):919-28. doi: 10.1007/s10549-011-1538-7.

9.

Individual variability in the detoxification of carcinogenic arylhydroxylamines in human breast.

Rhoads K, Sacco JC, Drescher N, Wong A, Trepanier LA.

Toxicol Sci. 2011 Jun;121(2):245-56. doi: 10.1093/toxsci/kfr073.

10.

Meat mutagens and breast cancer in postmenopausal women--a cohort analysis.

Wu K, Sinha R, Holmes MD, Giovannucci E, Willett W, Cho E.

Cancer Epidemiol Biomarkers Prev. 2010 May;19(5):1301-10. doi: 10.1158/1055-9965.EPI-10-0002.

11.

Well-done meat intake, heterocyclic amine exposure, and cancer risk.

Zheng W, Lee SA.

Nutr Cancer. 2009;61(4):437-46. doi: 10.1080/01635580802710741. Review.

12.

Intake of meat, meat mutagens, and iron and the risk of breast cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial.

Ferrucci LM, Cross AJ, Graubard BI, Brinton LA, McCarty CA, Ziegler RG, Ma X, Mayne ST, Sinha R.

Br J Cancer. 2009 Jul 7;101(1):178-84. doi: 10.1038/sj.bjc.6605118.

13.

GST polymorphism and excretion of heterocyclic aromatic amine and isothiocyanate metabolites after Brassica consumption.

Steck SE, Hebert JR.

Environ Mol Mutagen. 2009 Apr;50(3):238-46. doi: 10.1002/em.20456. Review.

14.

Meat intake and meat preparation in relation to risk of postmenopausal breast cancer in the NIH-AARP diet and health study.

Kabat GC, Cross AJ, Park Y, Schatzkin A, Hollenbeck AR, Rohan TE, Sinha R.

Int J Cancer. 2009 May 15;124(10):2430-5. doi: 10.1002/ijc.24203.

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Fried foods: a risk factor for laryngeal cancer?

Bosetti C, Talamini R, Levi F, Negri E, Franceschi S, Airoldi L, La Vecchia C.

Br J Cancer. 2002 Nov 18;87(11):1230-3.

18.

Foods, nutrients and prostate cancer: a case-control study in Uruguay.

Deneo-Pellegrini H, De Stefani E, Ronco A, Mendilaharsu M.

Br J Cancer. 1999 May;80(3-4):591-7.

19.

Meat intake, 'mate' drinking and renal cell cancer in Uruguay: a case-control study.

De Stefani E, Fierro L, Mendilaharsu M, Ronco A, Larrinaga MT, Balbi JC, Alonso S, Deneo-Pellegrini H.

Br J Cancer. 1998 Nov;78(9):1239-43.

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