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Items: 1 to 20 of 661

1.

Food Groups and Risk of Hypertension: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies.

Schwingshackl L, Schwedhelm C, Hoffmann G, Knüppel S, Iqbal K, Andriolo V, Bechthold A, Schlesinger S, Boeing H.

Adv Nutr. 2017 Nov 15;8(6):793-803. doi: 10.3945/an.117.017178. Print 2017 Nov. Review.

PMID:
29141965
2.

A minimal resting time of 25 min is needed before measuring stabilized blood pressure in subjects addressed for vascular investigations.

Mahe G, Comets E, Nouni A, Paillard F, Dourmap C, Le Faucheur A, Jaquinandi V.

Sci Rep. 2017 Oct 10;7(1):12893. doi: 10.1038/s41598-017-12775-9.

3.

Dietary Sodium to Potassium Ratio and Risk of Stroke in a Multiethnic Urban Population: The Northern Manhattan Study.

Willey J, Gardener H, Cespedes S, Cheung YK, Sacco RL, Elkind MSV.

Stroke. 2017 Nov;48(11):2979-2983. doi: 10.1161/STROKEAHA.117.017963. Epub 2017 Oct 10.

PMID:
29018136
4.

Time Course of Change in Blood Pressure From Sodium Reduction and the DASH Diet.

Juraschek SP, Woodward M, Sacks FM, Carey VJ, Miller ER 3rd, Appel LJ.

Hypertension. 2017 Nov;70(5):923-929. doi: 10.1161/HYPERTENSIONAHA.117.10017.

PMID:
28993451
5.

Lecithin derived from ω-3 PUFA fortified eggs decreases blood pressure in spontaneously hypertensive rats.

Nowacki D, Martynowicz H, Skoczyńska A, Wojakowska A, Turczyn B, Bobak Ł, Trziszka T, Szuba A.

Sci Rep. 2017 Sep 28;7(1):12373. doi: 10.1038/s41598-017-12019-w.

6.

eMindfulness Therapy-A Study on Efficacy of Blood Pressure and Stress Control Using Mindful Meditation and Eating Apps among People with High Blood Pressure.

Tedder M, Shi L, Si M, Franco R, Chen L.

Medicines (Basel). 2015 Oct 16;2(4):298-309. doi: 10.3390/medicines2040298.

7.

Lifestyle measures for treating hypertension.

Aronow WS.

Arch Med Sci. 2017 Aug;13(5):1241-1243. doi: 10.5114/aoms.2017.68650. Epub 2017 Jun 30. No abstract available.

8.

The effect of body mass index and physical activity on hypertension among Chinese middle-aged and older population.

Li W, Wang D, Wu C, Shi O, Zhou Y, Lu Z.

Sci Rep. 2017 Aug 31;7(1):10256. doi: 10.1038/s41598-017-11037-y.

9.

Effects of dietary sodium on metabolites: the Dietary Approaches to Stop Hypertension (DASH)-Sodium Feeding Study.

Derkach A, Sampson J, Joseph J, Playdon MC, Stolzenberg-Solomon RZ.

Am J Clin Nutr. 2017 Oct;106(4):1131-1141. doi: 10.3945/ajcn.116.150136. Epub 2017 Aug 30.

PMID:
28855223
10.

A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion.

Liu AG, Ford NA, Hu FB, Zelman KM, Mozaffarian D, Kris-Etherton PM.

Nutr J. 2017 Aug 30;16(1):53. doi: 10.1186/s12937-017-0271-4. Review.

11.

Dietary Fat Intake Modulates Effects of a Frequent ACE Gene Variant on Glucose Tolerance with association to Type 2 Diabetes.

Schüler R, Osterhoff MA, Frahnow T, Möhlig M, Spranger J, Stefanovski D, Bergman RN, Xu L, Seltmann AC, Kabisch S, Hornemann S, Kruse M, Pfeiffer AFH.

Sci Rep. 2017 Aug 23;7(1):9234. doi: 10.1038/s41598-017-08300-7.

12.

Utilization of Away-From-Home Food Establishments, Dietary Approaches to Stop Hypertension Dietary Pattern, and Obesity.

Penney TL, Jones NRV, Adams J, Maguire ER, Burgoine T, Monsivais P.

Am J Prev Med. 2017 Nov;53(5):e155-e163. doi: 10.1016/j.amepre.2017.06.003. Epub 2017 Aug 14.

13.

Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition?

Biesbroek S, Verschuren WMM, Boer JMA, van de Kamp ME, van der Schouw YT, Geelen A, Looman M, Temme EHM.

Br J Nutr. 2017 Jul;118(1):69-80. doi: 10.1017/S0007114517001878. Epub 2017 Aug 3.

14.

Effects of Popular Diets without Specific Calorie Targets on Weight Loss Outcomes: Systematic Review of Findings from Clinical Trials.

Anton SD, Hida A, Heekin K, Sowalsky K, Karabetian C, Mutchie H, Leeuwenburgh C, Manini TM, Barnett TE.

Nutrients. 2017 Jul 31;9(8). pii: E822. doi: 10.3390/nu9080822.

15.

The effectiveness of an educational intervention for sodium restriction in patients with hypertension: study protocol for a randomized controlled trial.

Rodrigues MP, Dos Santos LKJ, Fuchs FD, Fuchs SC, Moreira LB.

Trials. 2017 Jul 21;18(1):347. doi: 10.1186/s13063-017-2091-4.

16.

A pilot feeding study for adults with asthma: The healthy eating better breathing trial.

Brigham EP, Matsui EC, Appel LJ, Bull DA, Curtin-Brosnan J, Zhai S, White K, Charleston JB, Hansel NN, Diette GB, McCormack MC.

PLoS One. 2017 Jul 13;12(7):e0180068. doi: 10.1371/journal.pone.0180068. eCollection 2017.

17.

Time to Consider Use of the Sodium-to-Potassium Ratio for Practical Sodium Reduction and Potassium Increase.

Iwahori T, Miura K, Ueshima H.

Nutrients. 2017 Jul 5;9(7). pii: E700. doi: 10.3390/nu9070700. Review.

18.

Factors Affecting Dietary Practices in a Mississippi African American Community.

White M, Addison C, Jenkins BWC, Henderson F, McGill D, Payton M, Antoine-LaVigne D.

Int J Environ Res Public Health. 2017 Jul 3;14(7). pii: E718. doi: 10.3390/ijerph14070718.

19.

A plant-based diet and hypertension.

Alexander S, Ostfeld RJ, Allen K, Williams KA.

J Geriatr Cardiol. 2017 May;14(5):327-330. doi: 10.11909/j.issn.1671-5411.2017.05.014. No abstract available.

20.

Trends in Prehypertension and Hypertension Risk Factors in US Adults: 1999-2012.

Booth JN 3rd, Li J, Zhang L, Chen L, Muntner P, Egan B.

Hypertension. 2017 Aug;70(2):275-284. doi: 10.1161/HYPERTENSIONAHA.116.09004. Epub 2017 Jun 12.

PMID:
28607131

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