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Items: 20

1.

The Comparison of Dietary Behaviors among Rural Controlled and Uncontrolled Hypertensive Patients.

Kamran A, Shekarchi AA, Sharifian E, Heydari H.

Adv Prev Med. 2016;2016:7086418. doi: 10.1155/2016/7086418. Epub 2016 Jul 19.

2.

Association between Macronutrients Intake, Visceral Obesity and Blood Pressure in a Sample of Obese Egyptian Women.

Hassan NE, El Shebini SM, Ahmed NH, Selim Mostafa M.

Open Access Maced J Med Sci. 2015 Mar 15;3(1):184-8. doi: 10.3889/oamjms.2015.029. Epub 2015 Feb 26.

3.

Socio-economic & demographic determinants of hypertension & knowledge, practices & risk behaviour of tribals in India.

Laxmaiah A, Meshram II, Arlappa N, Balakrishna N, Rao KM, Reddy ChG, Ravindranath M, Kumar S, Kumar H, Brahmam GN.

Indian J Med Res. 2015 May;141(5):697-708.

4.

Maternal diet during gestation and lactation modifies the severity of salt-induced hypertension and renal injury in Dahl salt-sensitive rats.

Geurts AM, Mattson DL, Liu P, Cabacungan E, Skelton MM, Kurth TM, Yang C, Endres BT, Klotz J, Liang M, Cowley AW Jr.

Hypertension. 2015 Feb;65(2):447-55. doi: 10.1161/HYPERTENSIONAHA.114.04179. Epub 2014 Dec 1.

5.

Dietary protein intake and coronary heart disease in a large community based cohort: results from the Atherosclerosis Risk in Communities (ARIC) study [corrected].

Haring B, Gronroos N, Nettleton JA, von Ballmoos MC, Selvin E, Alonso A.

PLoS One. 2014 Oct 10;9(10):e109552. doi: 10.1371/journal.pone.0109552. eCollection 2014. Erratum in: PLoS One. 2014;9(11):e114114.

6.

Winter Hypertension: Potential mechanisms.

Fares A.

Int J Health Sci (Qassim). 2013 Jun;7(2):210-9. Review.

7.

Dietary approaches to prevent hypertension.

Bazzano LA, Green T, Harrison TN, Reynolds K.

Curr Hypertens Rep. 2013 Dec;15(6):694-702. doi: 10.1007/s11906-013-0390-z.

8.

Eating a healthy lunch improves serum alanine aminotransferase activity.

Iwamoto M, Yagi K, Yazumi K, Komine A, Shirouchi B, Sato M.

Lipids Health Dis. 2013 Sep 14;12:134. doi: 10.1186/1476-511X-12-134.

9.

Relationship of dietary monounsaturated fatty acids to blood pressure: the International Study of Macro/Micronutrients and Blood Pressure.

Miura K, Stamler J, Brown IJ, Ueshima H, Nakagawa H, Sakurai M, Chan Q, Appel LJ, Okayama A, Okuda N, Curb JD, Rodriguez BL, Robertson C, Zhao L, Elliott P; INTERMAP Research Group..

J Hypertens. 2013 Jun;31(6):1144-50. doi: 10.1097/HJH.0b013e3283604016.

10.

Antihypertensive effects of dietary protein and its mechanism.

Vasdev S, Stuckless J.

Int J Angiol. 2010 Spring;19(1):e7-e20.

11.

The antihypertensive effect of cysteine.

Vasdev S, Singal P, Gill V.

Int J Angiol. 2009 Spring;18(1):7-21.

12.

The antihypertensive effect of arginine.

Vasdev S, Gill V.

Int J Angiol. 2008 Spring;17(1):7-22.

13.

The independent impact of congestive heart failure status and diuretic use on serum uric acid among men with a high cardiovascular risk profile: a prospective longitudinal study.

Misra D, Zhu Y, Zhang Y, Choi HK.

Semin Arthritis Rheum. 2011 Dec;41(3):471-6. doi: 10.1016/j.semarthrit.2011.02.002. Epub 2011 Mar 24.

14.

High dietary protein exacerbates hypertension and renal damage in Dahl SS rats by increasing infiltrating immune cells in the kidney.

De Miguel C, Lund H, Mattson DL.

Hypertension. 2011 Feb;57(2):269-74. doi: 10.1161/HYPERTENSIONAHA.110.154302. Epub 2010 Dec 20.

15.

Relationship of dietary cholesterol to blood pressure: the INTERMAP study.

Sakurai M, Stamler J, Miura K, Brown IJ, Nakagawa H, Elliott P, Ueshima H, Chan Q, Tzoulaki I, Dyer AR, Okayama A, Zhao L; INTERMAP Research Group..

J Hypertens. 2011 Feb;29(2):222-8. doi: 10.1097/HJH.0b013e32834069a5.

16.

The serum urate-lowering impact of weight loss among men with a high cardiovascular risk profile: the Multiple Risk Factor Intervention Trial.

Zhu Y, Zhang Y, Choi HK.

Rheumatology (Oxford). 2010 Dec;49(12):2391-9. doi: 10.1093/rheumatology/keq256. Epub 2010 Aug 30.

17.

Dietary protein and blood pressure: a systematic review.

Altorf-van der Kuil W, Engberink MF, Brink EJ, van Baak MA, Bakker SJ, Navis G, van 't Veer P, Geleijnse JM.

PLoS One. 2010 Aug 11;5(8):e12102. doi: 10.1371/journal.pone.0012102. Review.

18.

Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidence.

Micha R, Mozaffarian D.

Lipids. 2010 Oct;45(10):893-905. doi: 10.1007/s11745-010-3393-4. Epub 2010 Mar 31. Review.

19.

Dietary patterns associated with hypertension among Korean males.

Kim YO.

Nutr Res Pract. 2009 Summer;3(2):162-6. doi: 10.4162/nrp.2009.3.2.162. Epub 2009 Jun 30.

20.

Dietary starch intake of individuals and their blood pressure: the International Study of Macronutrients and Micronutrients and Blood Pressure.

Brown IJ, Elliott P, Robertson CE, Chan Q, Daviglus ML, Dyer AR, Huang CC, Rodriguez BL, Sakata K, Ueshima H, Van Horn L, Zhao L, Stamler J; INTERMAP Research Group..

J Hypertens. 2009 Feb;27(2):231-6. doi: 10.1097/HJH.0b013e32831a7294.

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