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Antioxidant Capacity Determination in Plants and Plant-Derived Products: A Review.

Pisoschi AM, Pop A, Cimpeanu C, Predoi G.

Oxid Med Cell Longev. 2016;2016:9130976. doi: 10.1155/2016/9130976. Review.


A Prospective Study of Different Types of Dietary Fiber and Risk of Cardiovascular Disease: Tehran Lipid and Glucose Study.

Mirmiran P, Bahadoran Z, Khalili Moghadam S, Zadeh Vakili A, Azizi F.

Nutrients. 2016 Nov 7;8(11). pii: E686.


Overall and class-specific scores of pesticide residues from fruits and vegetables as a tool to rank intake of pesticide residues in United States: A validation study.

Hu Y, Chiu YH, Hauser R, Chavarro J, Sun Q.

Environ Int. 2016 Jul-Aug;92-93:294-300. doi: 10.1016/j.envint.2016.04.028.


Dietary Intake among American Indians with Metabolic Syndrome - Comparison to Dietary Recommendations: the Balance Study.

Ali R, Lee ET, Knehans AW, Zhang Y, Yeh J, Rhoades ER, Jobe JB, Ali T, Johnson MR.

Int J Health Nutr. 2013;4(1):33-45.


Individualized Exercise Training at Maximal Fat Oxidation Combined with Fruit and Vegetable-Rich Diet in Overweight or Obese Women: The LIPOXmax-Réunion Randomized Controlled Trial.

Besnier F, Lenclume V, Gérardin P, Fianu A, Martinez J, Naty N, Porcherat S, Boussaid K, Schneebeli S, Jarlet E, Hatia S, Dalleau G, Verkindt C, Brun JF, Gonthier MP, Favier F.

PLoS One. 2015 Nov 10;10(11):e0139246. doi: 10.1371/journal.pone.0139246.


Physicochemical Properties of β-Glucan from Acid Hydrolyzed Barley.

Lee SH, Jang GY, Hwang IG, Kim HY, Woo KS, Kim KJ, Lee MJ, Kim TJ, Lee J, Jeong HS.

Prev Nutr Food Sci. 2015 Jun;20(2):110-8. doi: 10.3746/pnf.2015.20.2.110.


Cost-Effectiveness of a New Nordic Diet as a Strategy for Health Promotion.

Jensen JD, Saxe H, Denver S.

Int J Environ Res Public Health. 2015 Jun 30;12(7):7370-91. doi: 10.3390/ijerph120707370.


Blueberries improve endothelial function, but not blood pressure, in adults with metabolic syndrome: a randomized, double-blind, placebo-controlled clinical trial.

Stull AJ, Cash KC, Champagne CM, Gupta AK, Boston R, Beyl RA, Johnson WD, Cefalu WT.

Nutrients. 2015 May 27;7(6):4107-23. doi: 10.3390/nu7064107.


Study of phenolic compound and antioxidant activity of date fruit as a function of ripening stages and drying process.

Shahdadi F, Mirzaei HO, Daraei Garmakhany A.

J Food Sci Technol. 2015 Mar;52(3):1814-9. doi: 10.1007/s13197-013-1177-6.


Effect of dehusking and cooking on protein and dietary fibre of different genotypes of desi, kabuli and green type chickpeas (Cicer arietinum).

Vasishtha H, Srivastava RP, Verma P.

J Food Sci Technol. 2014 Dec;51(12):4090-5. doi: 10.1007/s13197-012-0909-3.


Dietary approaches for management of cardio-vascular health- a review.

Thompkinson DK, Bhavana V, Kanika P.

J Food Sci Technol. 2014 Oct;51(10):2318-30. doi: 10.1007/s13197-012-0661-8. Review.


Type of vegetarian diet, obesity and diabetes in adult Indian population.

Agrawal S, Millett CJ, Dhillon PK, Subramanian SV, Ebrahim S.

Nutr J. 2014 Sep 5;13:89. doi: 10.1186/1475-2891-13-89.


Fiber intake and plasminogen activator inhibitor-1 in type 2 diabetes: Look AHEAD (Action for Health in Diabetes) trial findings at baseline and year 1.

Belalcazar LM, Anderson AM, Lang W, Schwenke DC, Haffner SM, Yatsuya H, Rushing J, Vitolins MZ, Reeves R, Pi-Sunyer FX, Tracy RP, Ballantyne CM; Look AHEAD (Action for Health in Diabetes) Research Group..

J Acad Nutr Diet. 2014 Nov;114(11):1800-10.e2. doi: 10.1016/j.jand.2014.06.357.


Comparative studies of the effects of egg yolk, oats, apple, and wheat bran on serum lipid profile of wistar rats.

Omole JO, Ighodaro OM.

ISRN Nutr. 2012 Dec 12;2013:730479. doi: 10.5402/2013/730479.


Increased fruit and vegetable intake has no discernible effect on weight loss: a systematic review and meta-analysis.

Kaiser KA, Brown AW, Bohan Brown MM, Shikany JM, Mattes RD, Allison DB.

Am J Clin Nutr. 2014 Aug;100(2):567-76. doi: 10.3945/ajcn.114.090548. Review.


Dietary fiber intake and mortality among survivors of myocardial infarction: prospective cohort study.

Li S, Flint A, Pai JK, Forman JP, Hu FB, Willett WC, Rexrode KM, Mukamal KJ, Rimm EB.

BMJ. 2014 Apr 29;348:g2659. doi: 10.1136/bmj.g2659.


The low-carbohydrate diet and cardiovascular risk factors: evidence from epidemiologic studies.

Hu T, Bazzano LA.

Nutr Metab Cardiovasc Dis. 2014 Apr;24(4):337-43. doi: 10.1016/j.numecd.2013.12.008. Review.


Effect of soaking and cooking on dietary fibre components of different type of chickpea genotypes.

Vasishtha H, Srivastava RP.

J Food Sci Technol. 2013 Jun;50(3):579-84. doi: 10.1007/s13197-011-0366-4.


Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis.

Threapleton DE, Greenwood DC, Evans CE, Cleghorn CL, Nykjaer C, Woodhead C, Cade JE, Gale CP, Burley VJ.

BMJ. 2013 Dec 19;347:f6879. doi: 10.1136/bmj.f6879. Review.

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