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Items: 7

1.

A systematic review of the influence of rice characteristics and processing methods on postprandial glycaemic and insulinaemic responses.

Boers HM, Seijen Ten Hoorn J, Mela DJ.

Br J Nutr. 2015 Oct 14;114(7):1035-45. doi: 10.1017/S0007114515001841. Epub 2015 Aug 27. Review.

2.

High Amylose White Rice Reduces Post-Prandial Glycemic Response but Not Appetite in Humans.

Zenel AM, Stewart ML.

Nutrients. 2015 Jul 2;7(7):5362-74. doi: 10.3390/nu7075225.

3.

White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review.

Hu EA, Pan A, Malik V, Sun Q.

BMJ. 2012 Mar 15;344:e1454. doi: 10.1136/bmj.e1454. Review.

4.

A higher ratio of beans to white rice is associated with lower cardiometabolic risk factors in Costa Rican adults.

Mattei J, Hu FB, Campos H.

Am J Clin Nutr. 2011 Sep;94(3):869-76. doi: 10.3945/ajcn.111.013219. Epub 2011 Aug 3.

5.

Processing conditions, rice properties, health and environment.

Roy P, Orikasa T, Okadome H, Nakamura N, Shiina T.

Int J Environ Res Public Health. 2011 Jun;8(6):1957-76. doi: 10.3390/ijerph8061957. Epub 2011 Jun 3. Review.

6.

White rice, brown rice, and risk of type 2 diabetes in US men and women.

Sun Q, Spiegelman D, van Dam RM, Holmes MD, Malik VS, Willett WC, Hu FB.

Arch Intern Med. 2010 Jun 14;170(11):961-9. doi: 10.1001/archinternmed.2010.109. Erratum in: Arch Intern Med. 2010 Sep 13;170(16):1479.

7.

Can the Glycemic Index (GI) be used as a tool in the prevention and management of Type 2 diabetes?

Hermansen ML, Eriksen NM, Mortensen LS, Holm L, Hermansen K.

Rev Diabet Stud. 2006 Summer;3(2):61-71. Epub 2006 Aug 10.

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