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Items: 1 to 20 of 24

1.

An inverse association between tea consumption and colorectal cancer risk.

Chen Y, Wu Y, Du M, Chu H, Zhu L, Tong N, Zhang Z, Wang M, Gu D, Chen J.

Oncotarget. 2017 Jun 6;8(23):37367-37376. doi: 10.18632/oncotarget.16959.

2.

Recent scientific studies of a traditional chinese medicine, tea, on prevention of chronic diseases.

Yang CS, Chen G, Wu Q.

J Tradit Complement Med. 2014 Jan;4(1):17-23. doi: 10.4103/2225-4110.124326. Review.

3.

Tea consumption and the risk of five major cancers: a dose-response meta-analysis of prospective studies.

Yu F, Jin Z, Jiang H, Xiang C, Tang J, Li T, He J.

BMC Cancer. 2014 Mar 17;14:197. doi: 10.1186/1471-2407-14-197.

4.

Prospective study of the relationship between coffee and tea with colorectal cancer risk: the PLCO Cancer Screening Trial.

Dominianni C, Huang WY, Berndt S, Hayes RB, Ahn J.

Br J Cancer. 2013 Sep 3;109(5):1352-9. doi: 10.1038/bjc.2013.434. Epub 2013 Aug 1.

5.

Black tea, green tea and risk of breast cancer: an update.

Wu Y, Zhang D, Kang S.

Springerplus. 2013 May 24;2(1):240. doi: 10.1186/2193-1801-2-240. Print 2013 Dec.

6.

Role of nutraceuticals in human health.

Das L, Bhaumik E, Raychaudhuri U, Chakraborty R.

J Food Sci Technol. 2012 Apr;49(2):173-83. doi: 10.1007/s13197-011-0269-4. Epub 2011 Feb 26.

7.

Signal transduction and molecular targets of selected flavonoids.

Bode AM, Dong Z.

Antioxid Redox Signal. 2013 Jul 10;19(2):163-80. doi: 10.1089/ars.2013.5251. Epub 2013 Apr 15. Review.

8.

Caffeinated and decaffeinated coffee and tea intakes and risk of colorectal cancer in a large prospective study.

Sinha R, Cross AJ, Daniel CR, Graubard BI, Wu JW, Hollenbeck AR, Gunter MJ, Park Y, Freedman ND.

Am J Clin Nutr. 2012 Aug;96(2):374-81. doi: 10.3945/ajcn.111.031328. Epub 2012 Jun 13.

9.

Tea and cancer prevention: epidemiological studies.

Yuan JM, Sun C, Butler LM.

Pharmacol Res. 2011 Aug;64(2):123-35. doi: 10.1016/j.phrs.2011.03.002. Epub 2011 Mar 23. Review.

10.

Dietary quercetin intake and risk of gastric cancer: results from a population-based study in Sweden.

Ekström AM, Serafini M, Nyrén O, Wolk A, Bosetti C, Bellocco R.

Ann Oncol. 2011 Feb;22(2):438-43. doi: 10.1093/annonc/mdq390. Epub 2010 Aug 5.

11.

Risk of colon cancer and coffee, tea, and sugar-sweetened soft drink intake: pooled analysis of prospective cohort studies.

Zhang X, Albanes D, Beeson WL, van den Brandt PA, Buring JE, Flood A, Freudenheim JL, Giovannucci EL, Goldbohm RA, Jaceldo-Siegl K, Jacobs EJ, Krogh V, Larsson SC, Marshall JR, McCullough ML, Miller AB, Robien K, Rohan TE, Schatzkin A, Sieri S, Spiegelman D, Virtamo J, Wolk A, Willett WC, Zhang SM, Smith-Warner SA.

J Natl Cancer Inst. 2010 Jun 2;102(11):771-83. doi: 10.1093/jnci/djq107. Epub 2010 May 7.

12.

Molecular mechanisms of green tea polyphenols.

Dou QP.

Nutr Cancer. 2009;61(6):827-35. doi: 10.1080/01635580903285049.

13.

Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women.

Wang L, Lee IM, Zhang SM, Blumberg JB, Buring JE, Sesso HD.

Am J Clin Nutr. 2009 Mar;89(3):905-12. doi: 10.3945/ajcn.2008.26913. Epub 2009 Jan 21.

14.

Tea consumption and risk of breast cancer.

Kumar N, Titus-Ernstoff L, Newcomb PA, Trentham-Dietz A, Anic G, Egan KM.

Cancer Epidemiol Biomarkers Prev. 2009 Jan;18(1):341-5. doi: 10.1158/1055-9965.EPI-08-0819.

15.

Drinking green tea modestly reduces breast cancer risk.

Shrubsole MJ, Lu W, Chen Z, Shu XO, Zheng Y, Dai Q, Cai Q, Gu K, Ruan ZX, Gao YT, Zheng W.

J Nutr. 2009 Feb;139(2):310-6. doi: 10.3945/jn.108.098699. Epub 2008 Dec 11.

16.

Caffeine consumption and the risk of breast cancer in a large prospective cohort of women.

Ishitani K, Lin J, Manson JE, Buring JE, Zhang SM.

Arch Intern Med. 2008 Oct 13;168(18):2022-31. doi: 10.1001/archinte.168.18.2022.

17.

Green tea intake, MTHFR/TYMS genotype and breast cancer risk: the Singapore Chinese Health Study.

Inoue M, Robien K, Wang R, Van Den Berg DJ, Koh WP, Yu MC.

Carcinogenesis. 2008 Oct;29(10):1967-72. doi: 10.1093/carcin/bgn177. Epub 2008 Jul 31.

18.

Prospective cohort comparison of flavonoid treatment in patients with resected colorectal cancer to prevent recurrence.

Hoensch H, Groh B, Edler L, Kirch W.

World J Gastroenterol. 2008 Apr 14;14(14):2187-93.

19.

Dietary flavonoid intake and lung cancer--a population-based case-control study.

Cui Y, Morgenstern H, Greenland S, Tashkin DP, Mao JT, Cai L, Cozen W, Mack TM, Lu QY, Zhang ZF.

Cancer. 2008 May 15;112(10):2241-8. doi: 10.1002/cncr.23398.

20.

Tea and coffee drinking and ovarian cancer risk: results from the Netherlands Cohort Study and a meta-analysis.

Steevens J, Schouten LJ, Verhage BA, Goldbohm RA, van den Brandt PA.

Br J Cancer. 2007 Nov 5;97(9):1291-4. Epub 2007 Oct 9.

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