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Items: 6


A systematic review of high-oleic vegetable oil substitutions for other fats and oils on cardiovascular disease risk factors: implications for novel high-oleic soybean oils.

Huth PJ, Fulgoni VL 3rd, Larson BT.

Adv Nutr. 2015 Nov 13;6(6):674-93. doi: 10.3945/an.115.008979. Print 2015 Nov. Review.


Differential effects of adulterated versus unadulterated forms of linoleic acid on cardiovascular health.

Anton SD, Heekin K, Simkins C, Acosta A.

J Integr Med. 2013 Jan;11(1):2-10. doi: 10.3736/jintegrmed2013002. Review.


Nutrition economics - food as an ally of public health.

Lenoir-Wijnkoop I, Jones PJ, Uauy R, Segal L, Milner J.

Br J Nutr. 2013 Mar 14;109(5):777-84. doi: 10.1017/S0007114512005107. Epub 2013 Jan 23.


Chocolate consumption is inversely associated with prevalent coronary heart disease: the National Heart, Lung, and Blood Institute Family Heart Study.

Djoussé L, Hopkins PN, North KE, Pankow JS, Arnett DK, Ellison RC.

Clin Nutr. 2011 Apr;30(2):182-7. doi: 10.1016/j.clnu.2010.08.005. Epub 2010 Sep 19.


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