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Items: 7

1.
2.

Multi-susceptibility genes associated with the risk of the development stages of esophageal squamous cell cancer in Feicheng County.

Li QD, Li H, Wang MS, Diao TY, Zhou ZY, Fang QX, Yang FY, Li QH.

BMC Gastroenterol. 2011 Jun 14;11:74. doi: 10.1186/1471-230X-11-74.

3.

Association of genetic polymorphisms of aldehyde dehydrogenase-2 with esophageal squamous cell dysplasia.

Zhou YZ, Diao YT, Li H, Li HQ, Ma Q, Cui J.

World J Gastroenterol. 2010 Jul 21;16(27):3445-9.

4.

Cancer prevention with freeze-dried berries and berry components.

Stoner GD, Wang LS, Zikri N, Chen T, Hecht SS, Huang C, Sardo C, Lechner JF.

Semin Cancer Biol. 2007 Oct;17(5):403-10. Epub 2007 May 10. Review.

5.

Chemoprevention of esophageal squamous cell carcinoma.

Stoner GD, Wang LS, Chen T.

Toxicol Appl Pharmacol. 2007 Nov 1;224(3):337-49. Epub 2007 Mar 15. Review.

6.

Protection against esophageal cancer in rodents with lyophilized berries: potential mechanisms.

Stoner GD, Chen T, Kresty LA, Aziz RM, Reinemann T, Nines R.

Nutr Cancer. 2006;54(1):33-46.

7.

p53 expression in squamous dysplasia associated with carcinoma of the oesophagus: evidence for field carcinogenesis.

Yasuda M, Kuwano H, Watanabe M, Toh Y, Ohno S, Sugimachi K.

Br J Cancer. 2000 Oct;83(8):1033-8.

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