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Items: 1 to 20 of 43

1.

Lecithin derived from ω-3 PUFA fortified eggs decreases blood pressure in spontaneously hypertensive rats.

Nowacki D, Martynowicz H, Skoczyńska A, Wojakowska A, Turczyn B, Bobak Ł, Trziszka T, Szuba A.

Sci Rep. 2017 Sep 28;7(1):12373. doi: 10.1038/s41598-017-12019-w.

3.

Effect of Omega-3 fatty acids on blood pressure and serum lipids in continuous ambulatory peritoneal dialysis patients.

Naini AE, Keyvandarian N, Mortazavi M, Taheri S, Hosseini SM.

J Res Pharm Pract. 2015 Jul-Sep;4(3):135-41. doi: 10.4103/2279-042X.162356.

4.

Intake of polyunsaturated fat in relation to mortality among statin users and non-users in the Southern Community Cohort Study.

Kiage JN, Sampson UK, Lipworth L, Fazio S, Mensah GA, Yu Q, Munro H, Akwo EA, Dai Q, Blot WJ, Kabagambe EK.

Nutr Metab Cardiovasc Dis. 2015 Nov;25(11):1016-24. doi: 10.1016/j.numecd.2015.07.006. Epub 2015 Jul 29.

5.

Sex, Adiposity, and Hypertension Status Modify the Inverse Effect of Marine Food Intake on Blood Pressure in Alaska Native (Yup'ik) People.

Beaulieu-Jones BR, O'Brien DM, Hopkins SE, Moore JH, Boyer BB, Gilbert-Diamond D.

J Nutr. 2015 May;145(5):931-8. doi: 10.3945/jn.114.209619. Epub 2015 Mar 18.

6.

Long-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties.

Abedi E, Sahari MA.

Food Sci Nutr. 2014 Sep;2(5):443-63. doi: 10.1002/fsn3.121. Epub 2014 Jun 29. Review.

7.

The Mediterranean diet, its components, and cardiovascular disease.

Widmer RJ, Flammer AJ, Lerman LO, Lerman A.

Am J Med. 2015 Mar;128(3):229-38. doi: 10.1016/j.amjmed.2014.10.014. Epub 2014 Oct 15. Review.

8.

A review of the biologic and pharmacologic role of docosapentaenoic acid n-3.

Yazdi PG.

Version 2. F1000Res. 2013 Nov 25 [revised 2014 Jan 1];2:256. doi: 10.12688/f1000research.2-256.v2. eCollection 2013. Review.

9.

The pathophysiology of hypertension in patients with obesity.

DeMarco VG, Aroor AR, Sowers JR.

Nat Rev Endocrinol. 2014 Jun;10(6):364-76. doi: 10.1038/nrendo.2014.44. Epub 2014 Apr 15. Review.

10.

Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and blood pressure: a meta-analysis of randomized controlled trials.

Miller PE, Van Elswyk M, Alexander DD.

Am J Hypertens. 2014 Jul;27(7):885-96. doi: 10.1093/ajh/hpu024. Epub 2014 Mar 6.

11.

Selective and potent inhibitory effect of docosahexaenoic acid (DHA) on U46619-induced contraction in rat aorta.

Sato K, Chino D, Kobayashi T, Obara K, Miyauchi S, Tanaka Y.

J Smooth Muscle Res. 2013;49:63-77.

12.

The use of dietary supplements and their association with blood pressure in a large Midwestern cohort.

McCarty CA, Berg RL, Rottscheit CM, Dart RA.

BMC Complement Altern Med. 2013 Nov 28;13:339. doi: 10.1186/1472-6882-13-339.

13.

Dietary approaches to prevent hypertension.

Bazzano LA, Green T, Harrison TN, Reynolds K.

Curr Hypertens Rep. 2013 Dec;15(6):694-702. doi: 10.1007/s11906-013-0390-z.

14.

Vascular aspects of cognitive impairment and dementia.

Wiesmann M, Kiliaan AJ, Claassen JA.

J Cereb Blood Flow Metab. 2013 Nov;33(11):1696-706. doi: 10.1038/jcbfm.2013.159. Epub 2013 Sep 11. Review.

16.

Effect of polyunsaturated fatty acids on homocysteine metabolism through regulating the gene expressions involved in methionine metabolism.

Huang T, Hu X, Khan N, Yang J, Li D.

ScientificWorldJournal. 2013 May 23;2013:931626. doi: 10.1155/2013/931626. Print 2013.

17.

Associations of blood and urinary mercury with hypertension in U.S. adults: the NHANES 2003-2006.

Park SK, Lee S, Basu N, Franzblau A.

Environ Res. 2013 May;123:25-32. doi: 10.1016/j.envres.2013.02.003. Epub 2013 Mar 6.

18.

Fish oil and neurovascular reactivity to mental stress in humans.

Carter JR, Schwartz CE, Yang H, Joyner MJ.

Am J Physiol Regul Integr Comp Physiol. 2013 Apr 1;304(7):R523-30. doi: 10.1152/ajpregu.00031.2013. Epub 2013 Feb 13.

19.

The effects of n-3 long-chain polyunsaturated fatty acid supplementation on biomarkers of kidney injury in adults with diabetes: results of the GO-FISH trial.

Miller ER 3rd, Juraschek SP, Anderson CA, Guallar E, Henoch-Ryugo K, Charleston J, Turban S, Bennett MR, Appel LJ.

Diabetes Care. 2013 Jun;36(6):1462-9. doi: 10.2337/dc12-1940. Epub 2012 Dec 28.

20.

Increased EPA levels in serum phospholipids of humans after four weeks daily ingestion of one portion chicken fed linseed and rapeseed oil.

Haug A, Nyquist NF, Mosti TJ, Andersen M, Høstmark AT.

Lipids Health Dis. 2012 Aug 22;11:104. doi: 10.1186/1476-511X-11-104.

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