Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 18

1.

Epidemiology of colorectal cancer.

Marley AR, Nan H.

Int J Mol Epidemiol Genet. 2016 Sep 30;7(3):105-114. eCollection 2016. Review.

2.

The marine n-3 PUFA DHA evokes cytoprotection against oxidative stress and protein misfolding by inducing autophagy and NFE2L2 in human retinal pigment epithelial cells.

Johansson I, Monsen VT, Pettersen K, Mildenberger J, Misund K, Kaarniranta K, Schønberg S, Bjørkøy G.

Autophagy. 2015;11(9):1636-51. doi: 10.1080/15548627.2015.1061170.

3.

Essential fatty acids as functional components of foods- a review.

Kaur N, Chugh V, Gupta AK.

J Food Sci Technol. 2014 Oct;51(10):2289-303. doi: 10.1007/s13197-012-0677-0. Epub 2012 Mar 21. Review.

4.

A review of the biologic and pharmacologic role of docosapentaenoic acid n-3.

Yazdi PG.

Version 2. F1000Res. 2013 Nov 25 [revised 2014 Aug 19];2:256. doi: 10.12688/f1000research.2-256.v2. eCollection 2013. Review.

5.

Shrimp lipids: a source of cancer chemopreventive compounds.

López-Saiz CM, Suárez-Jiménez GM, Plascencia-Jatomea M, Burgos-Hernández A.

Mar Drugs. 2013 Oct 16;11(10):3926-50. doi: 10.3390/md11103926. Review.

6.

Repair kinetics of acrolein- and (E)-4-hydroxy-2-nonenal-derived DNA adducts in human colon cell extracts.

Choudhury S, Dyba M, Pan J, Roy R, Chung FL.

Mutat Res. 2013 Nov-Dec;751-752:15-23. doi: 10.1016/j.mrfmmm.2013.09.004. Epub 2013 Oct 8.

7.

The effects of omega 3 fatty acid supplementation on brain tissue oxidative status in aged wistar rats.

Avramovic N, Dragutinovic V, Krstic D, Colovic M, Trbovic A, de Luka S, Milovanovic I, Popovic T.

Hippokratia. 2012 Jul;16(3):241-5.

8.

Omega-3 eicosapentaenoic acid decreases CD133 colon cancer stem-like cell marker expression while increasing sensitivity to chemotherapy.

De Carlo F, Witte TR, Hardman WE, Claudio PP.

PLoS One. 2013 Jul 16;8(7):e69760. doi: 10.1371/journal.pone.0069760. Print 2013.

9.

Chemoprevention in familial adenomatous polyposis.

Kim B, Giardiello FM.

Best Pract Res Clin Gastroenterol. 2011 Aug;25(4-5):607-22. doi: 10.1016/j.bpg.2011.08.002. Review.

10.

Types and amount of dietary fat and colon cancer risk: Prevention by omega-3 fatty acid-rich diets.

Reddy BS.

Environ Health Prev Med. 2002 Jul;7(3):95-102. doi: 10.1265/ehpm.2002.95.

11.

Marine fatty acid intake is associated with breast cancer prognosis.

Patterson RE, Flatt SW, Newman VA, Natarajan L, Rock CL, Thomson CA, Caan BJ, Parker BA, Pierce JP.

J Nutr. 2011 Feb;141(2):201-6. doi: 10.3945/jn.110.128777. Epub 2010 Dec 22.

12.

n-3 polyunsaturated fatty acids--physiological relevance of dose.

Kim W, McMurray DN, Chapkin RS.

Prostaglandins Leukot Essent Fatty Acids. 2010 Apr-Jun;82(4-6):155-8. doi: 10.1016/j.plefa.2010.02.028. Epub 2010 Feb 25. Review.

13.

Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study.

Kim J, Lim SY, Shin A, Sung MK, Ro J, Kang HS, Lee KS, Kim SW, Lee ES.

BMC Cancer. 2009 Jun 30;9:216. doi: 10.1186/1471-2407-9-216.

14.

Gene signaling pathways mediating the opposite effects of prepubertal low-fat and high-fat n-3 polyunsaturated fatty acid diets on mammary cancer risk.

Olivo-Marston SE, Zhu Y, Lee RY, Cabanes A, Khan G, Zwart A, Wang Y, Clarke R, Hilakivi-Clarke L.

Cancer Prev Res (Phila). 2008 Dec;1(7):532-45. doi: 10.1158/1940-6207.CAPR-08-0030.

15.

The role of vitamin D in cancer prevention.

Garland CF, Garland FC, Gorham ED, Lipkin M, Newmark H, Mohr SB, Holick MF.

Am J Public Health. 2006 Feb;96(2):252-61. Epub 2005 Dec 27. Review.

16.

The role of docosahexaenoic acid in mediating mitochondrial membrane lipid oxidation and apoptosis in colonocytes.

Ng Y, Barhoumi R, Tjalkens RB, Fan YY, Kolar S, Wang N, Lupton JR, Chapkin RS.

Carcinogenesis. 2005 Nov;26(11):1914-21. Epub 2005 Jun 23.

17.

Protein kinase C betaII and TGFbetaRII in omega-3 fatty acid-mediated inhibition of colon carcinogenesis.

Murray NR, Weems C, Chen L, Leon J, Yu W, Davidson LA, Jamieson L, Chapkin RS, Thompson EA, Fields AP.

J Cell Biol. 2002 Jun 10;157(6):915-20. Epub 2002 Jun 10.

18.

Fat, fish, fish oil and cancer.

Caygill CP, Charlett A, Hill MJ.

Br J Cancer. 1996 Jul;74(1):159-64.

Supplemental Content

Support Center