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Items: 8

1.

Macronutrients, vitamins and minerals intake and risk of esophageal squamous cell carcinoma: a case-control study in Iran.

Jessri M, Rashidkhani B, Hajizadeh B, Jessri M, Gotay C.

Nutr J. 2011 Dec 20;10:137. doi: 10.1186/1475-2891-10-137.

2.

Effects ofcis-9,trans-11-conjugated linoleic acid on cancer cell cycle.

Liu JR, Chen BQ, Yang YM, Han XH, Xue YB, Wang XL, Zheng YM, Liu RH.

Environ Health Prev Med. 2002 Nov;7(5):205-10. doi: 10.1007/BF02898006.

3.

Food group intake and risk of subtypes of esophageal and gastric cancer.

Navarro Silvera SA, Mayne ST, Risch H, Gammon MD, Vaughan TL, Chow WH, Dubrow R, Schoenberg JB, Stanford JL, West AB, Rotterdam H, Blot WJ, Fraumeni JF Jr.

Int J Cancer. 2008 Aug 15;123(4):852-60. doi: 10.1002/ijc.23544.

4.

Declining incidence is greater for esophageal than gastric cancer in Shanghai, People's Republic of China.

Zheng W, Jin F, Devesa SS, Blot WJ, Fraumeni JF Jr, Gao YT.

Br J Cancer. 1993 Nov;68(5):978-82.

5.

Oesophageal cancer in Zulu men, South Africa: a case-control study.

Van Rensburg SJ, Bradshaw ES, Bradshaw D, Rose EF.

Br J Cancer. 1985 Mar;51(3):399-405.

6.

Trends in esophageal cancer mortality among US blacks and whites.

Blot WJ, Fraumeni JF Jr.

Am J Public Health. 1987 Mar;77(3):296-8.

7.

Menthol cigarettes and esophageal cancer.

Hebert JR, Kabat GC.

Am J Public Health. 1988 Aug;78(8):986-7. No abstract available.

8.

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