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Items: 10

1.

Estimated intakes and sources of total and added sugars in the Canadian diet.

Brisbois TD, Marsden SL, Anderson GH, Sievenpiper JL.

Nutrients. 2014 May 8;6(5):1899-912. doi: 10.3390/nu6051899.

2.

The emerging role of dietary fructose in obesity and cognitive decline.

Lakhan SE, Kirchgessner A.

Nutr J. 2013 Aug 8;12:114. doi: 10.1186/1475-2891-12-114. Review.

3.

Sucrose, high-fructose corn syrup, and fructose, their metabolism and potential health effects: what do we really know?

Rippe JM, Angelopoulos TJ.

Adv Nutr. 2013 Mar 1;4(2):236-45. doi: 10.3945/an.112.002824. Review.

4.

Consistency between increasing trends in added-sugar intake and body mass index among adults: the Minnesota Heart Survey, 1980-1982 to 2007-2009.

Wang H, Steffen LM, Zhou X, Harnack L, Luepker RV.

Am J Public Health. 2013 Mar;103(3):501-7. doi: 10.2105/AJPH.2011.300562. Epub 2012 Jun 14.

5.

Consumption of added sugars and indicators of cardiovascular disease risk among US adolescents.

Welsh JA, Sharma A, Cunningham SA, Vos MB.

Circulation. 2011 Jan 25;123(3):249-57. doi: 10.1161/CIRCULATIONAHA.110.972166. Epub 2011 Jan 10.

6.

Caloric sweetener consumption and dyslipidemia among US adults.

Welsh JA, Sharma A, Abramson JL, Vaccarino V, Gillespie C, Vos MB.

JAMA. 2010 Apr 21;303(15):1490-7. doi: 10.1001/jama.2010.449.

7.

Lack of association between dietary fructose and hyperuricemia risk in adults.

Sun SZ, Flickinger BD, Williamson-Hughes PS, Empie MW.

Nutr Metab (Lond). 2010 Mar 1;7:16. doi: 10.1186/1743-7075-7-16.

8.

High-fructose corn syrup: is this what's for dinner?

Duffey KJ, Popkin BM.

Am J Clin Nutr. 2008 Dec;88(6):1722S-1732S. doi: 10.3945/ajcn.2008.25825C.

9.

Use and abuse of hydrogen breath tests.

Simrén M, Stotzer PO.

Gut. 2006 Mar;55(3):297-303. Review.

10.

Dietary sugars: lactose.

Segall JJ.

J R Soc Med. 1991 Apr;84(4):246. No abstract available.

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