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Items: 11

1.

Relative validation of the dietary intake of fatty acids among adults in the Swedish National Dietary Survey using plasma phospholipid fatty acid composition.

Warensjö Lemming E, Nälsén C, Becker W, Ridefelt P, Mattisson I, Lindroos AK.

J Nutr Sci. 2015 Jun 26;4:e25. doi: 10.1017/jns.2015.1. eCollection 2015 Jun 26.

2.

N-6 and N-3 fatty acid cholesteryl esters in relation to fatal CHD in a Dutch adult population: a nested case-control study and meta-analysis.

de Goede J, Verschuren WM, Boer JM, Verberne LD, Kromhout D, Geleijnse JM.

PLoS One. 2013 May 31;8(5):e59408. doi: 10.1371/journal.pone.0059408. Print 2013.

4.

Effect of a high intake of conjugated linoleic acid on lipoprotein levels in healthy human subjects.

Wanders AJ, Brouwer IA, Siebelink E, Katan MB.

PLoS One. 2010 Feb 3;5(2):e9000. doi: 10.1371/journal.pone.0009000.

5.

Associations between estimated fatty acid desaturase activities in serum lipids and adipose tissue in humans: links to obesity and insulin resistance.

Warensjö E, Rosell M, Hellenius ML, Vessby B, De Faire U, Risérus U.

Lipids Health Dis. 2009 Aug 27;8:37. doi: 10.1186/1476-511X-8-37.

6.

Dietary fats and prevention of type 2 diabetes.

Risérus U, Willett WC, Hu FB.

Prog Lipid Res. 2009 Jan;48(1):44-51. doi: 10.1016/j.plipres.2008.10.002. Epub 2008 Nov 7. Review.

7.

Defects in postabsorptive plasma homeostasis of fatty acids in sickle cell disease.

Buchowski MS, Swift LL, Akohoue SA, Shankar SM, Flakoll PJ, Abumrad N.

JPEN J Parenter Enteral Nutr. 2007 Jul-Aug;31(4):263-8.

10.

Prostate cancer risk and consumption of fish oils: a dietary biomarker-based case-control study.

Norrish AE, Skeaff CM, Arribas GL, Sharpe SJ, Jackson RT.

Br J Cancer. 1999 Dec;81(7):1238-42.

11.

Abnormalities in plasma and red blood cell fatty acid profiles of patients with colorectal cancer.

Baró L, Hermoso JC, Núñez MC, Jiménez-Rios JA, Gil A.

Br J Cancer. 1998 Jun;77(11):1978-83.

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