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Items: 1 to 20 of 23

1.

Development and validation of a food photography manual, as a tool for estimation of food portion size in epidemiological dietary surveys in Tunisia.

Bouchoucha M, Akrout M, Bellali H, Bouchoucha R, Tarhouni F, Mansour AB, Zouari B.

Libyan J Med. 2016 Aug 31;11:32676. doi: 10.3402/ljm.v11.32676.

2.

Circulating 25-Hydroxyvitamin D and Prostate Cancer Survival.

Mondul AM, Weinstein SJ, Moy KA, Männistö S, Albanes D.

Cancer Epidemiol Biomarkers Prev. 2016 Apr;25(4):665-9. doi: 10.1158/1055-9965.EPI-15-0991.

PMID:
26809275
3.

Validation of a simplified food frequency questionnaire for the assessment of dietary habits in Iranian adults: Isfahan Healthy Heart Program, Iran.

Mohammadifard N, Sajjadi F, Maghroun M, Alikhasi H, Nilforoushzadeh F, Sarrafzadegan N.

ARYA Atheroscler. 2015 Mar;11(2):139-46.

4.

The web-based ASSO-food frequency questionnaire for adolescents: relative and absolute reproducibility assessment.

Filippi AR, Amodio E, Napoli G, Breda J, Bianco A, Jemni M, Censi L, Mammina C, Tabacchi G.

Nutr J. 2014 Dec 17;13(1):119. doi: 10.1186/1475-2891-13-119.

5.

A Dish-based Semi-quantitative Food Frequency Questionnaire for Assessment of Dietary Intakes in Epidemiologic Studies in Iran: Design and Development.

Keshteli A, Esmaillzadeh A, Rajaie S, Askari G, Feinle-Bisset C, Adibi P.

Int J Prev Med. 2014 Jan;5(1):29-36.

6.

The utility of focus group interviews to capture dietary consumption data in the distant past: dairy consumption in Kazakhstan villages 50 years ago.

Schwerin M, Schonfeld S, Drozdovitch V, Akimzhanov K, Aldyngurov D, Bouville A, Land C, Luckyanov N, Mabuchi K, Semenova Y, Simon S, Tokaeva A, Zhumadilov Z, Potischman N.

J Dev Orig Health Dis. 2010 Jun;1(3):192-202. doi: 10.1017/S2040174410000243.

7.

Vitamin E serum levels and controlled supplementation and risk of amyotrophic lateral sclerosis.

Michal Freedman D, Kuncl RW, Weinstein SJ, Malila N, Virtamo J, Albanes D.

Amyotroph Lateral Scler Frontotemporal Degener. 2013 May;14(4):246-51. doi: 10.3109/21678421.2012.745570.

8.

Intake of fruits and vegetables and risk of pancreatic cancer in a pooled analysis of 14 cohort studies.

Koushik A, Spiegelman D, Albanes D, Anderson KE, Bernstein L, van den Brandt PA, Bergkvist L, English DR, Freudenheim JL, Fuchs CS, Genkinger JM, Giles GG, Goldbohm RA, Horn-Ross PL, Männistö S, McCullough ML, Millen AE, Miller AB, Robien K, Rohan TE, Schatzkin A, Shikany JM, Stolzenberg-Solomon RZ, Willett WC, Wolk A, Ziegler RG, Smith-Warner SA.

Am J Epidemiol. 2012 Sep 1;176(5):373-86. doi: 10.1093/aje/kws027.

9.

Imaged based estimation of food volume using circular referents in dietary assessment.

Jia W, Yue Y, Fernstrom JD, Yao N, Sclabassi RJ, Fernstrom MH, Sun M.

J Food Eng. 2012 Mar;109(1):76-86.

10.

Coffee, tea, and sugar-sweetened carbonated soft drink intake and pancreatic cancer risk: a pooled analysis of 14 cohort studies.

Genkinger JM, Li R, Spiegelman D, Anderson KE, Albanes D, Bergkvist L, Bernstein L, Black A, van den Brandt PA, English DR, Freudenheim JL, Fuchs CS, Giles GG, Giovannucci E, Goldbohm RA, Horn-Ross PL, Jacobs EJ, Koushik A, Männistö S, Marshall JR, Miller AB, Patel AV, Robien K, Rohan TE, Schairer C, Stolzenberg-Solomon R, Wolk A, Ziegler RG, Smith-Warner SA.

Cancer Epidemiol Biomarkers Prev. 2012 Feb;21(2):305-18. doi: 10.1158/1055-9965.EPI-11-0945-T.

11.

The relationship between serum ghrelin and the risk of gastric and esophagogastric junctional adenocarcinomas.

Murphy G, Kamangar F, Dawsey SM, Stanczyk FZ, Weinstein SJ, Taylor PR, Virtamo J, Abnet CC, Albanes D, Freedman ND.

J Natl Cancer Inst. 2011 Jul 20;103(14):1123-9. doi: 10.1093/jnci/djr194.

12.

Reproducibility and relative validity of a food frequency questionnaire developed for female adolescents in Suihua, North China.

Xia W, Sun C, Zhang L, Zhang X, Wang J, Wang H, Wu L.

PLoS One. 2011 May 11;6(5):e19656. doi: 10.1371/journal.pone.0019656.

13.

Reproducibility and relative validity of a food-frequency questionnaire for French-speaking Swiss adults.

Marques-Vidal P, Ross A, Wynn E, Rezzi S, Paccaud F, Decarli B.

Food Nutr Res. 2011 May 6;55. doi: 10.3402/fnr.v55i0.5905.

14.

Application of a repeat-measure biomarker measurement error model to 2 validation studies: examination of the effect of within-person variation in biomarker measurements.

Preis SR, Spiegelman D, Zhao BB, Moshfegh A, Baer DJ, Willett WC.

Am J Epidemiol. 2011 Mar 15;173(6):683-94. doi: 10.1093/aje/kwq415.

15.

Intakes of vitamins A, C, and E and use of multiple vitamin supplements and risk of colon cancer: a pooled analysis of prospective cohort studies.

Park Y, Spiegelman D, Hunter DJ, Albanes D, Bergkvist L, Buring JE, Freudenheim JL, Giovannucci E, Goldbohm RA, Harnack L, Kato I, Krogh V, Leitzmann MF, Limburg PJ, Marshall JR, McCullough ML, Miller AB, Rohan TE, Schatzkin A, Shore R, Sieri S, Stampfer MJ, Virtamo J, Weijenberg M, Willett WC, Wolk A, Zhang SM, Smith-Warner SA.

Cancer Causes Control. 2010 Nov;21(11):1745-57. doi: 10.1007/s10552-010-9549-y.

16.

Assessment of the accuracy of portion size reports using computer-based food photographs aids in the development of an automated self-administered 24-hour recall.

Subar AF, Crafts J, Zimmerman TP, Wilson M, Mittl B, Islam NG, McNutt S, Potischman N, Buday R, Hull SG, Baranowski T, Guenther PM, Willis G, Tapia R, Thompson FE.

J Am Diet Assoc. 2010 Jan;110(1):55-64. doi: 10.1016/j.jada.2009.10.007.

17.

Alcohol intake and pancreatic cancer risk: a pooled analysis of fourteen cohort studies.

Genkinger JM, Spiegelman D, Anderson KE, Bergkvist L, Bernstein L, van den Brandt PA, English DR, Freudenheim JL, Fuchs CS, Giles GG, Giovannucci E, Hankinson SE, Horn-Ross PL, Leitzmann M, Männistö S, Marshall JR, McCullough ML, Miller AB, Reding DJ, Robien K, Rohan TE, Schatzkin A, Stevens VL, Stolzenberg-Solomon RZ, Verhage BA, Wolk A, Ziegler RG, Smith-Warner SA.

Cancer Epidemiol Biomarkers Prev. 2009 Mar;18(3):765-76. doi: 10.1158/1055-9965.EPI-08-0880.

18.

Reproducibility and relative validity of a food-frequency questionnaire among French adults and adolescents.

Deschamps V, de Lauzon-Guillain B, Lafay L, Borys JM, Charles MA, Romon M.

Eur J Clin Nutr. 2009 Feb;63(2):282-91.

19.

Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods.

Dehghan M, Al Hamad N, Yusufali A, Nusrath F, Yusuf S, Merchant AT.

Nutr J. 2005 May 27;4:18.

20.

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