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Items: 4

1.

Effect of processed foods on serum levels of eosinophil cationic protein among children with atopic dermatitis.

Lee JM, Jin HJ, Noh G, Lee SS.

Nutr Res Pract. 2011 Jun;5(3):224-9. doi: 10.4162/nrp.2011.5.3.224. Epub 2011 Jun 21.

2.

Survey of colourings and preservatives in drugs.

Pollock I, Young E, Stoneham M, Slater N, Wilkinson JD, Warner JO.

BMJ. 1989 Sep 9;299(6700):649-51.

3.

Effect of artificial food colours on childhood behaviour.

Pollock I, Warner JO.

Arch Dis Child. 1990 Jan;65(1):74-7.

4.

Reactions to food additives.

Lessof MH.

J R Soc Med. 1992 Sep;85(9):513-5. No abstract available.

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