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Items: 1 to 20 of 88


Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: A comprehensive meta-analysis.

Grosso G, Micek A, Godos J, Pajak A, Sciacca S, Galvano F, Boffetta P.

PLoS One. 2017 Aug 29;12(8):e0183787. doi: 10.1371/journal.pone.0183787. eCollection 2017.


Beef, Chicken, and Soy Proteins in Diets Induce Different Gut Microbiota and Metabolites in Rats.

Zhu Y, Shi X, Lin X, Ye K, Xu X, Li C, Zhou G.

Front Microbiol. 2017 Jul 27;8:1395. doi: 10.3389/fmicb.2017.01395. eCollection 2017.


Effects of microbial transglutaminase on physicochemical properties, electrophoretic patterns and sensory attributes of veggie burger.

Forghani Z, Eskandari MH, Aminlari M, Shekarforoush SS.

J Food Sci Technol. 2017 Jul;54(8):2203-2213. doi: 10.1007/s13197-017-2614-8. Epub 2017 Jun 19.


Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk.

Briggs MA, Petersen KS, Kris-Etherton PM.

Healthcare (Basel). 2017 Jun 21;5(2). pii: E29. doi: 10.3390/healthcare5020029. Review.


Maternal dietary intakes of refined grains during pregnancy and growth through the first 7 y of life among children born to women with gestational diabetes.

Zhu Y, Olsen SF, Mendola P, Halldorsson TI, Yeung EH, Granström C, Bjerregaard AA, Wu J, Rawal S, Chavarro JE, Hu FB, Zhang C.

Am J Clin Nutr. 2017 Jul;106(1):96-104. doi: 10.3945/ajcn.116.136291. Epub 2017 Jun 7.


Reply to A Satija et al.

O'Connor LE, Kim JE, Campbell WW.

Am J Clin Nutr. 2017 Jun;105(6):1568-1569. doi: 10.3945/ajcn.117.154625. No abstract available.


Meta-analysis of red meat intake and cardiovascular risk factors: methodologic limitations.

Satija A, Malik VS, Willett WC, Hu FB.

Am J Clin Nutr. 2017 Jun;105(6):1567-1568. doi: 10.3945/ajcn.117.153692. No abstract available.


Unprocessed Meat Consumption and Incident Cardiovascular Diseases in Korean Adults: The Korean Genome and Epidemiology Study (KoGES).

Park K, Son J, Jang J, Kang R, Chung HK, Lee KW, Lee SM, Lim H, Shin MJ.

Nutrients. 2017 May 15;9(5). pii: E498. doi: 10.3390/nu9050498.


Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study.

Etemadi A, Sinha R, Ward MH, Graubard BI, Inoue-Choi M, Dawsey SM, Abnet CC.

BMJ. 2017 May 9;357:j1957. doi: 10.1136/bmj.j1957.


"Eat as If You Could Save the Planet and Win!" Sustainability Integration into Nutrition for Exercise and Sport.

Meyer N, Reguant-Closa A.

Nutrients. 2017 Apr 21;9(4). pii: E412. doi: 10.3390/nu9040412.


The Diet and Haemodialysis Dyad: Three Eras, Four Open Questions and Four Paradoxes. A Narrative Review, Towards a Personalized, Patient-Centered Approach.

Piccoli GB, Moio MR, Fois A, Sofronie A, Gendrot L, Cabiddu G, D'Alessandro C, Cupisti A.

Nutrients. 2017 Apr 10;9(4). pii: E372. doi: 10.3390/nu9040372. Review.


'Let food be thy medicine…': lessons from low-protein diets from around the world.

Piccoli GB, Cupisti A.

BMC Nephrol. 2017 Mar 27;18(1):102. doi: 10.1186/s12882-017-0515-8.


Dietary Patterns Are Associated with Metabolic Outcomes among Adult Samoans in a Cross-Sectional Study.

Wang D, Hawley NL, Thompson AA, Lameko V, Reupena MS, McGarvey ST, Baylin A.

J Nutr. 2017 Apr;147(4):628-635. doi: 10.3945/jn.116.243733. Epub 2017 Feb 15.


Whole-Grain Intake and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.

Benisi-Kohansal S, Saneei P, Salehi-Marzijarani M, Larijani B, Esmaillzadeh A.

Adv Nutr. 2016 Nov 15;7(6):1052-1065. doi: 10.3945/an.115.011635. Print 2016 Nov. Review.


Characteristics and Health Benefit of Highly Marbled Wagyu and Hanwoo Beef.

Gotoh T, Joo ST.

Korean J Food Sci Anim Resour. 2016;36(6):709-718. doi: 10.5851/kosfa.2016.36.6.709. Epub 2016 Dec 31.


Homeostatic theory of obesity.

Marks DF.

Health Psychol Open. 2015 Jun 29;2(1):2055102915590692. doi: 10.1177/2055102915590692. eCollection 2015 Jan.


Comparison of cardiovascular risk factors and dietary intakes among Javanese Surinamese and South-Asian Surinamese in the Netherlands. The HELIUS study.

Raza Q, Snijder MB, Seidell JC, Peters RJ, Nicolaou M.

BMC Res Notes. 2017 Jan 6;10(1):23. doi: 10.1186/s13104-016-2352-4.


Mercury exposure and risk of cardiovascular disease: a nested case-control study in the PREDIMED (PREvention with MEDiterranean Diet) study.

Downer MK, Martínez-González MA, Gea A, Stampfer M, Warnberg J, Ruiz-Canela M, Salas-Salvadó J, Corella D, Ros E, Fitó M, Estruch R, Arós F, Fiol M, Lapetra J, Serra-Majem L, Bullo M, Sorli JV, Muñoz MA, García-Rodriguez A, Gutierrez-Bedmar M, Gómez-Gracia E; PREDIMED Study Investigators.

BMC Cardiovasc Disord. 2017 Jan 5;17(1):9. doi: 10.1186/s12872-016-0435-8.


Total red meat intake of ≥0.5 servings/d does not negatively influence cardiovascular disease risk factors: a systemically searched meta-analysis of randomized controlled trials.

O'Connor LE, Kim JE, Campbell WW.

Am J Clin Nutr. 2017 Jan;105(1):57-69. doi: 10.3945/ajcn.116.142521. Epub 2016 Nov 23. Review.


Fatty Acid Profiles of Ten Muscles from High and Low Marbled (Quality Grade 1++ and 2) Hanwoo Steers.

Hwang YH, Joo ST.

Korean J Food Sci Anim Resour. 2016 Oct 31;36(5):679-688.

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