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Items: 16

1.

Relative validation of a food frequency questionnaire to estimate food intake in an adult population.

Steinemann N, Grize L, Ziesemer K, Kauf P, Probst-Hensch N, Brombach C.

Food Nutr Res. 2017 Mar 29;61(1):1305193. doi: 10.1080/16546628.2017.1305193. eCollection 2017.

2.

Early Life Residence, Fish Consumption, and Risk of Breast Cancer.

Haraldsdottir A, Steingrimsdottir L, Valdimarsdottir UA, Aspelund T, Tryggvadottir L, Harris TB, Launer LJ, Mucci LA, Giovannucci EL, Adami HO, Gudnason V, Torfadottir JE.

Cancer Epidemiol Biomarkers Prev. 2017 Mar;26(3):346-354. doi: 10.1158/1055-9965.EPI-16-0473-T. Epub 2016 Oct 10.

3.

Depression and serum 25-hydroxyvitamin D in older adults living at northern latitudes - AGES-Reykjavik Study.

Imai CM, Halldorsson TI, Eiriksdottir G, Cotch MF, Steingrimsdottir L, Thorsdottir I, Launer LJ, Harris T, Gudnason V, Gunnarsdottir I.

J Nutr Sci. 2015 Nov 20;4:e37. doi: 10.1017/jns.2015.27. eCollection 2015.

4.

Nutritional behaviour and beliefs of ski-mountaineers: a semi-quantitative and qualitative study.

Praz C, Granges M, Burtin C, Kayser B.

J Int Soc Sports Nutr. 2015 Dec 9;12:46. doi: 10.1186/s12970-015-0108-5. eCollection 2015.

5.

Higher Plasma Phospholipid n-3 PUFAs, but Lower n-6 PUFAs, Are Associated with Lower Pulse Wave Velocity among Older Adults.

Reinders I, Murphy RA, Song X, Mitchell GF, Visser M, Cotch MF, Garcia ME, Launer LJ, Eiriksdottir G, Gudnason V, Harris TB, Brouwer IA.

J Nutr. 2015 Oct;145(10):2317-24. doi: 10.3945/jn.115.212282. Epub 2015 Aug 26.

6.

Short- and long-term reliability of adult recall of vegetarian dietary patterns in the Adventist Health Study-2 (AHS-2).

Teixeira Martins MC, Jaceldo-Siegl K, Fan J, Singh P, Fraser GE.

J Nutr Sci. 2015 Apr 1;4:e11. doi: 10.1017/jns.2014.67. eCollection 2015.

7.

Cod liver oil consumption at different periods of life and bone mineral density in old age.

Eysteinsdottir T, Halldorsson TI, Thorsdottir I, Sigurdsson G, Sigurdsson S, Harris T, Launer LJ, Gudnason V, Gunnarsdottir I, Steingrimsdottir L.

Br J Nutr. 2015 Jul;114(2):248-56. doi: 10.1017/S0007114515001397. Epub 2015 Jun 16.

8.

Fish and fish-liver oil consumption in adolescence and midlife and risk of CHD in older women.

Haraldsdottir A, Torfadottir JE, Valdimarsdottir UA, Aspelund T, Harris TB, Launer LJ, Gudnason V, Steingrimsdottir L.

Public Health Nutr. 2016 Feb;19(2):318-25. doi: 10.1017/S1368980015001020. Epub 2015 Apr 17.

9.

Plasma phospholipid fatty acids and fish-oil consumption in relation to osteoporotic fracture risk in older adults: the Age, Gene/Environment Susceptibility Study.

Harris TB, Song X, Reinders I, Lang TF, Garcia ME, Siggeirsdottir K, Sigurdsson S, Gudnason V, Eiriksdottir G, Sigurdsson G, Steingrimsdottir L, Aspelund T, Brouwer IA, Murphy RA.

Am J Clin Nutr. 2015 May;101(5):947-55. doi: 10.3945/ajcn.114.087502. Epub 2015 Mar 18.

10.

Plasma phospholipid PUFAs are associated with greater muscle and knee extension strength but not with changes in muscle parameters in older adults.

Reinders I, Song X, Visser M, Eiriksdottir G, Gudnason V, Sigurdsson S, Aspelund T, Siggeirsdottir K, Brouwer IA, Harris TB, Murphy RA.

J Nutr. 2015 Jan;145(1):105-12. doi: 10.3945/jn.114.200337. Epub 2014 Oct 29.

11.

Reliability of meat, fish, dairy, and egg intake over a 33-year interval in Adventist Health Study 2.

Singh PN, Batech M, Faed P, Jaceldo-Siegl K, Martins M, Fraser GE.

Nutr Cancer. 2014;66(8):1315-21. doi: 10.1080/01635581.2014.956249. Epub 2014 Oct 8.

12.

Milk consumption throughout life and bone mineral content and density in elderly men and women.

Eysteinsdottir T, Halldorsson TI, Thorsdottir I, Sigurdsson G, SigurĂ°sson S, Harris T, Launer LJ, Gudnason V, Gunnarsdottir I, Steingrimsdottir L.

Osteoporos Int. 2014 Feb;25(2):663-72. doi: 10.1007/s00198-013-2476-5. Epub 2013 Aug 16.

13.

Consumption of fish products across the lifespan and prostate cancer risk.

Torfadottir JE, Valdimarsdottir UA, Mucci LA, Kasperzyk JL, Fall K, Tryggvadottir L, Aspelund T, Olafsson O, Harris TB, Jonsson E, Tulinius H, Gudnason V, Adami HO, Stampfer M, Steingrimsdottir L.

PLoS One. 2013 Apr 17;8(4):e59799. doi: 10.1371/journal.pone.0059799. Print 2013.

14.

Rye bread consumption in early life and reduced risk of advanced prostate cancer.

Torfadottir JE, Valdimarsdottir UA, Mucci L, Stampfer M, Kasperzyk JL, Fall K, Tryggvadottir L, Aspelund T, Olafsson O, Harris TB, Jonsson E, Tulinius H, Adami HO, Gudnason V, Steingrimsdottir L.

Cancer Causes Control. 2012 Jun;23(6):941-50. doi: 10.1007/s10552-012-9965-2. Epub 2012 Apr 25.

15.

Assessing validity of a short food frequency questionnaire on present dietary intake of elderly Icelanders.

Eysteinsdottir T, Thorsdottir I, Gunnarsdottir I, Steingrimsdottir L.

Nutr J. 2012 Mar 13;11:12. doi: 10.1186/1475-2891-11-12.

16.

Milk intake in early life and risk of advanced prostate cancer.

Torfadottir JE, Steingrimsdottir L, Mucci L, Aspelund T, Kasperzyk JL, Olafsson O, Fall K, Tryggvadottir L, Harris TB, Launer L, Jonsson E, Tulinius H, Stampfer M, Adami HO, Gudnason V, Valdimarsdottir UA.

Am J Epidemiol. 2012 Jan 15;175(2):144-53. doi: 10.1093/aje/kwr289. Epub 2011 Dec 20.

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