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Items: 1 to 20 of 25

1.

Pure flavonoid epicatechin and whole genome gene expression profiles in circulating immune cells in adults with elevated blood pressure: A randomised double-blind, placebo-controlled, crossover trial.

Esser D, Geleijnse JM, Matualatupauw JC, Dower JI, Kromhout D, Hollman PCH, Afman LA.

PLoS One. 2018 Apr 19;13(4):e0194229. doi: 10.1371/journal.pone.0194229. eCollection 2018.

2.

Bleaching effects of massecuite on some properties of crystallized sugar beet and milk chocolate bars produced.

Sadjadi FS, Honarvar M, Kalbasi-Ashtari A, Motaghian P.

J Food Sci Technol. 2018 Apr;55(4):1224-1233. doi: 10.1007/s13197-017-3007-8. Epub 2018 Feb 16.

PMID:
29606737
3.
5.

Acute cocoa Flavanols intake has minimal effects on exercise-induced oxidative stress and nitric oxide production in healthy cyclists: a randomized controlled trial.

Decroix L, Tonoli C, Soares DD, Descat A, Drittij-Reijnders MJ, Weseler AR, Bast A, Stahl W, Heyman E, Meeusen R.

J Int Soc Sports Nutr. 2017 Aug 10;14:28. doi: 10.1186/s12970-017-0186-7. eCollection 2017.

6.

Anticancer and apoptosis‑inducing effects of quercetin in vitro and in vivo.

Hashemzaei M, Delarami Far A, Yari A, Heravi RE, Tabrizian K, Taghdisi SM, Sadegh SE, Tsarouhas K, Kouretas D, Tzanakakis G, Nikitovic D, Anisimov NY, Spandidos DA, Tsatsakis AM, Rezaee R.

Oncol Rep. 2017 Aug;38(2):819-828. doi: 10.3892/or.2017.5766. Epub 2017 Jun 28.

7.

Chocolate intake and risk of clinically apparent atrial fibrillation: the Danish Diet, Cancer, and Health Study.

Mostofsky E, Berg Johansen M, Tjønneland A, Chahal HS, Mittleman MA, Overvad K.

Heart. 2017 Aug;103(15):1163-1167. doi: 10.1136/heartjnl-2016-310357. Epub 2017 May 23.

8.

Cocobiota: Implications for Human Health.

Petyaev IM, Bashmakov YK.

J Nutr Metab. 2016;2016:7906927. doi: 10.1155/2016/7906927. Epub 2016 Apr 6. Review.

9.

Cocoa Diet Prevents Antibody Synthesis and Modifies Lymph Node Composition and Functionality in a Rat Oral Sensitization Model.

Camps-Bossacoma M, Abril-Gil M, Saldaña-Ruiz S, Franch À, Pérez-Cano FJ, Castell M.

Nutrients. 2016 Apr 23;8(4):242. doi: 10.3390/nu8040242.

10.

Antioxidant Intake and Antitumor Therapy: Toward Nutritional Recommendations for Optimal Results.

Mut-Salud N, Álvarez PJ, Garrido JM, Carrasco E, Aránega A, Rodríguez-Serrano F.

Oxid Med Cell Longev. 2016;2016:6719534. doi: 10.1155/2016/6719534. Epub 2015 Nov 22. Review.

11.

The acute and sub-chronic effects of cocoa flavanols on mood, cognitive and cardiovascular health in young healthy adults: a randomized, controlled trial.

Massee LA, Ried K, Pase M, Travica N, Yoganathan J, Scholey A, Macpherson H, Kennedy G, Sali A, Pipingas A.

Front Pharmacol. 2015 May 20;6:93. doi: 10.3389/fphar.2015.00093. eCollection 2015.

12.

Pharmacokinetic, partial pharmacodynamic and initial safety analysis of (-)-epicatechin in healthy volunteers.

Barnett CF, Moreno-Ulloa A, Shiva S, Ramirez-Sanchez I, Taub PR, Su Y, Ceballos G, Dugar S, Schreiner G, Villarreal F.

Food Funct. 2015 Mar;6(3):824-33. doi: 10.1039/c4fo00596a.

13.

Cocoa bioactive compounds: significance and potential for the maintenance of skin health.

Scapagnini G, Davinelli S, Di Renzo L, De Lorenzo A, Olarte HH, Micali G, Cicero AF, Gonzalez S.

Nutrients. 2014 Aug 11;6(8):3202-13. doi: 10.3390/nu6083202. Review.

14.

Intravenous (-)-epicatechin reduces myocardial ischemic injury by protecting mitochondrial function.

Yamazaki KG, Andreyev AY, Ortiz-Vilchis P, Petrosyan S, Divakaruni AS, Wiley SE, De La Fuente C, Perkins G, Ceballos G, Villarreal F, Murphy AN.

Int J Cardiol. 2014 Aug 1;175(2):297-306. doi: 10.1016/j.ijcard.2014.05.009. Epub 2014 May 15.

15.

Dietary cocoa reduces metabolic endotoxemia and adipose tissue inflammation in high-fat fed mice.

Gu Y, Yu S, Park JY, Harvatine K, Lambert JD.

J Nutr Biochem. 2014 Apr;25(4):439-45. doi: 10.1016/j.jnutbio.2013.12.004. Epub 2013 Dec 31.

16.

Acute effects of an oral supplement of (-)-epicatechin on postprandial fat and carbohydrate metabolism in normal and overweight subjects.

Gutiérrez-Salmeán G, Ortiz-Vilchis P, Vacaseydel CM, Rubio-Gayosso I, Meaney E, Villarreal F, Ramírez-Sánchez I, Ceballos G.

Food Funct. 2014 Mar;5(3):521-7. doi: 10.1039/c3fo60416k.

17.

Consumption of plant seeds and cardiovascular health: epidemiological and clinical trial evidence.

Ros E, Hu FB.

Circulation. 2013 Jul 30;128(5):553-65. doi: 10.1161/CIRCULATIONAHA.112.001119. Review. No abstract available.

18.

A cocoa peptide protects Caenorhabditis elegans from oxidative stress and β-amyloid peptide toxicity.

Martorell P, Bataller E, Llopis S, Gonzalez N, Alvarez B, Montón F, Ortiz P, Ramón D, Genovés S.

PLoS One. 2013 May 13;8(5):e63283. doi: 10.1371/journal.pone.0063283. Print 2013.

19.

Body weight status and cardiovascular risk factors in adults by frequency of candy consumption.

Murphy MM, Barraj LM, Bi X, Stettler N.

Nutr J. 2013 Apr 30;12:53. doi: 10.1186/1475-2891-12-53.

20.

Inclusion of cocoa as a dietary supplement represses expression of inflammatory proteins in spinal trigeminal nucleus in response to chronic trigeminal nerve stimulation.

Cady RJ, Denson JE, Durham PL.

Mol Nutr Food Res. 2013 Jun;57(6):996-1006. doi: 10.1002/mnfr.201200630. Epub 2013 Apr 11.

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