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Items: 1 to 20 of 50

1.

Investigation of novel metabolites potentially involved in the pathogenesis of coronary heart disease using a UHPLC-QTOF/MS-based metabolomics approach.

Li Y, Zhang D, He Y, Chen C, Song C, Zhao Y, Bai Y, Wang Y, Pu J, Chen J, Yang Y, Dou K.

Sci Rep. 2017 Nov 10;7(1):15357. doi: 10.1038/s41598-017-15737-3.

2.

Precision Nutrition and Omega-3 Polyunsaturated Fatty Acids: A Case for Personalized Supplementation Approaches for the Prevention and Management of Human Diseases.

Chilton FH, Dutta R, Reynolds LM, Sergeant S, Mathias RA, Seeds MC.

Nutrients. 2017 Oct 25;9(11). pii: E1165. doi: 10.3390/nu9111165. Review.

3.

Dietary fatty acid intake after myocardial infarction: a theoretical substitution analysis of the Alpha Omega Cohort.

Mölenberg FJ, de Goede J, Wanders AJ, Zock PL, Kromhout D, Geleijnse JM.

Am J Clin Nutr. 2017 Aug 9. pii: ajcn157826. doi: 10.3945/ajcn.117.157826. [Epub ahead of print]

PMID:
28793994
4.

Dietary LA and sex effects on oxylipin profiles in rat kidney, liver, and serum differ from their effects on PUFAs.

Leng S, Winter T, Aukema HM.

J Lipid Res. 2017 Aug;58(8):1702-1712. doi: 10.1194/jlr.M078097. Epub 2017 Jun 30.

PMID:
28667077
5.

Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk.

Briggs MA, Petersen KS, Kris-Etherton PM.

Healthcare (Basel). 2017 Jun 21;5(2). pii: E29. doi: 10.3390/healthcare5020029. Review.

6.

Advising Consumption of Green Vegetables, Beef, and Full-Fat Dairy Products Has No Adverse Effects on the Lipid Profiles in Children.

van der Gaag EJ, Wieffer R, van der Kraats J.

Nutrients. 2017 May 19;9(5). pii: E518. doi: 10.3390/nu9050518.

8.

Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature.

Messina M.

Nutrients. 2016 Nov 24;8(12). pii: E754. Review.

9.

Associations between long chain polyunsaturated fatty acids and cardiovascular lipid risk factors in youth with type 1 diabetes: SEARCH Nutrition Ancillary Study.

Couch SC, Crandell J, King I, Peairs A, Shah AS, Dolan LM, Tooze J, Crume T, Mayer-Davis E.

J Diabetes Complications. 2017 Jan;31(1):67-73. doi: 10.1016/j.jdiacomp.2016.10.002. Epub 2016 Oct 5.

PMID:
27836680
10.

Aging dysregulates D- and E-series resolvins to modulate cardiosplenic and cardiorenal network following myocardial infarction.

Halade GV, Kain V, Black LM, Prabhu SD, Ingle KA.

Aging (Albany NY). 2016 Oct 18;8(11):2611-2634. doi: 10.18632/aging.101077.

11.

Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease.

Zock PL, Blom WA, Nettleton JA, Hornstra G.

Curr Cardiol Rep. 2016 Nov;18(11):111. doi: 10.1007/s11886-016-0793-y. Review.

12.

Fortification of dahi (Indian yoghurt) with omega-3 fatty acids using microencapsulated flaxseed oil microcapsules.

Goyal A, Sharma V, Sihag MK, Singh AK, Arora S, Sabikhi L.

J Food Sci Technol. 2016 May;53(5):2422-33. doi: 10.1007/s13197-016-2220-1. Epub 2016 May 30.

13.

Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans.

Sergeant S, Ruczinski I, Ivester P, Lee TC, Morgan TM, Nicklas BJ, Mathias RA, Chilton FH.

Br J Nutr. 2016 Jan 28;115(2):251-61. doi: 10.1017/S0007114515004341. Epub 2015 Nov 30.

14.

The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease.

DiNicolantonio JJ, Lucan SC, O'Keefe JH.

Prog Cardiovasc Dis. 2016 Mar-Apr;58(5):464-72. doi: 10.1016/j.pcad.2015.11.006. Epub 2015 Nov 14. Review.

15.

Kefir Grains Change Fatty Acid Profile of Milk during Fermentation and Storage.

Vieira CP, Álvares TS, Gomes LS, Torres AG, Paschoalin VM, Conte-Junior CA.

PLoS One. 2015 Oct 7;10(10):e0139910. doi: 10.1371/journal.pone.0139910. eCollection 2015.

16.

Excess Linoleic Acid Increases Collagen I/III Ratio and "Stiffens" the Heart Muscle Following High Fat Diets.

Beam J, Botta A, Ye J, Soliman H, Matier BJ, Forrest M, MacLeod KM, Ghosh S.

J Biol Chem. 2015 Sep 18;290(38):23371-84. doi: 10.1074/jbc.M115.682195. Epub 2015 Aug 3.

17.

Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment.

Siri-Tarino PW, Chiu S, Bergeron N, Krauss RM.

Annu Rev Nutr. 2015;35:517-43. doi: 10.1146/annurev-nutr-071714-034449. Review.

18.

Emerging nutrition science on fatty acids and cardiovascular disease: nutritionists' perspectives.

Kris-Etherton PM, Fleming JA.

Adv Nutr. 2015 May 15;6(3):326S-37S. doi: 10.3945/an.114.006981. Print 2015 May. Review.

19.

Atorvastatin combined with poly-unsaturated fatty acid confers better improvement of dyslipidemia and endothelium function.

Song X, Liu H, Wang X, Li Z, Huang C.

Lipids Health Dis. 2014 Dec 10;13:186. doi: 10.1186/1476-511X-13-186.

20.

The cardiometabolic consequences of replacing saturated fats with carbohydrates or Ω-6 polyunsaturated fats: Do the dietary guidelines have it wrong?

DiNicolantonio JJ.

Open Heart. 2014 Feb 8;1(1):e000032. doi: 10.1136/openhrt-2013-000032. eCollection 2014. No abstract available.

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