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Items: 1 to 20 of 44

1.

Gut microbiota, epigenetic modification and colorectal cancer.

Rezasoltani S, Asadzadeh-Aghdaei H, Nazemalhosseini-Mojarad E, Dabiri H, Ghanbari R, Zali MR.

Iran J Microbiol. 2017 Apr;9(2):55-63. Review.

2.

Amino acid supplements and metabolic health: a potential interplay between intestinal microbiota and systems control.

Bifari F, Ruocco C, Decimo I, Fumagalli G, Valerio A, Nisoli E.

Genes Nutr. 2017 Oct 4;12:27. doi: 10.1186/s12263-017-0582-2. eCollection 2017. Review.

3.

High-Fat Diet Changes Fungal Microbiomes and Interkingdom Relationships in the Murine Gut.

Heisel T, Montassier E, Johnson A, Al-Ghalith G, Lin YW, Wei LN, Knights D, Gale CA.

mSphere. 2017 Oct 11;2(5). pii: e00351-17. doi: 10.1128/mSphere.00351-17. eCollection 2017 Sep-Oct.

4.

Towards human exploration of space: The THESEUS review series on nutrition and metabolism research priorities.

Bergouignan A, Stein TP, Habold C, Coxam V, O' Gorman D, Blanc S.

NPJ Microgravity. 2016 Aug 18;2:16029. doi: 10.1038/npjmgrav.2016.29. eCollection 2016. Review.

5.

Advances in Gut Microbiome Research, Opening New Strategies to Cope with a Western Lifestyle.

Rodriguez-Castaño GP, Caro-Quintero A, Reyes A, Lizcano F.

Front Genet. 2017 Jan 10;7:224. doi: 10.3389/fgene.2016.00224. eCollection 2016. Review.

6.

Impact of the Consumption of Tea Polyphenols on Early Atherosclerotic Lesion Formation and Intestinal Bifidobacteria in High-Fat-Fed ApoE-/- Mice.

Liao ZL, Zeng BH, Wang W, Li GH, Wu F, Wang L, Zhong QP, Wei H, Fang X.

Front Nutr. 2016 Dec 21;3:42. doi: 10.3389/fnut.2016.00042. eCollection 2016.

7.

Role of Gut Microbiota in the Aetiology of Obesity: Proposed Mechanisms and Review of the Literature.

Khan MJ, Gerasimidis K, Edwards CA, Shaikh MG.

J Obes. 2016;2016:7353642. Epub 2016 Sep 15. Review.

8.

Xenobiotic Metabolism and Gut Microbiomes.

Das A, Srinivasan M, Ghosh TS, Mande SS.

PLoS One. 2016 Oct 3;11(10):e0163099. doi: 10.1371/journal.pone.0163099. eCollection 2016.

9.

Gut Microbiota Promote Angiotensin II-Induced Arterial Hypertension and Vascular Dysfunction.

Karbach SH, Schönfelder T, Brandão I, Wilms E, Hörmann N, Jäckel S, Schüler R, Finger S, Knorr M, Lagrange J, Brandt M, Waisman A, Kossmann S, Schäfer K, Münzel T, Reinhardt C, Wenzel P.

J Am Heart Assoc. 2016 Aug 30;5(9). pii: e003698. doi: 10.1161/JAHA.116.003698.

10.

Hypocholesterolemic Properties and Prebiotic Effects of Mexican Ganoderma lucidum in C57BL/6 Mice.

Meneses ME, Martínez-Carrera D, Torres N, Sánchez-Tapia M, Aguilar-López M, Morales P, Sobal M, Bernabé T, Escudero H, Granados-Portillo O, Tovar AR.

PLoS One. 2016 Jul 20;11(7):e0159631. doi: 10.1371/journal.pone.0159631. eCollection 2016.

11.

Adaptive immunity against gut microbiota enhances apoE-mediated immune regulation and reduces atherosclerosis and western-diet-related inflammation.

Saita D, Ferrarese R, Foglieni C, Esposito A, Canu T, Perani L, Ceresola ER, Visconti L, Burioni R, Clementi M, Canducci F.

Sci Rep. 2016 Jul 7;6:29353. doi: 10.1038/srep29353.

12.

The Effects of an Olive Fruit Polyphenol-Enriched Yogurt on Body Composition, Blood Redox Status, Physiological and Metabolic Parameters and Yogurt Microflora.

Georgakouli K, Mpesios A, Kouretas D, Petrotos K, Mitsagga C, Giavasis I, Jamurtas AZ.

Nutrients. 2016 Jun 3;8(6). pii: E344. doi: 10.3390/nu8060344.

13.

Both systemic and local lipopolysaccharide (LPS) burden are associated with knee OA severity and inflammation.

Huang ZY, Stabler T, Pei FX, Kraus VB.

Osteoarthritis Cartilage. 2016 Oct;24(10):1769-1775. doi: 10.1016/j.joca.2016.05.008. Epub 2016 May 20.

14.

Intestinal removal of free fatty acids from hosts by Lactobacilli for the treatment of obesity.

Chung HJ, Yu JG, Lee IA, Liu MJ, Shen YF, Sharma SP, Jamal MA, Yoo JH, Kim HJ, Hong ST.

FEBS Open Bio. 2016 Jan 18;6(1):64-76. doi: 10.1002/2211-5463.12024. eCollection 2016 Jan.

15.

Apple-Derived Pectin Modulates Gut Microbiota, Improves Gut Barrier Function, and Attenuates Metabolic Endotoxemia in Rats with Diet-Induced Obesity.

Jiang T, Gao X, Wu C, Tian F, Lei Q, Bi J, Xie B, Wang HY, Chen S, Wang X.

Nutrients. 2016 Feb 29;8(3):126. doi: 10.3390/nu8030126.

16.

Probiotics in prevention and treatment of obesity: a critical view.

Kobyliak N, Conte C, Cammarota G, Haley AP, Styriak I, Gaspar L, Fusek J, Rodrigo L, Kruzliak P.

Nutr Metab (Lond). 2016 Feb 20;13:14. doi: 10.1186/s12986-016-0067-0. eCollection 2016. Review.

17.

Modulating the Gut Microbiota Improves Glucose Tolerance, Lipoprotein Profile and Atherosclerotic Plaque Development in ApoE-Deficient Mice.

Rune I, Rolin B, Larsen C, Nielsen DS, Kanter JE, Bornfeldt KE, Lykkesfeldt J, Buschard K, Kirk RK, Christoffersen B, Fels JJ, Josefsen K, Kihl P, Hansen AK.

PLoS One. 2016 Jan 22;11(1):e0146439. doi: 10.1371/journal.pone.0146439. eCollection 2016.

18.

Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil.

Servili M, Sordini B, Esposto S, Urbani S, Veneziani G, Di Maio I, Selvaggini R, Taticchi A.

Antioxidants (Basel). 2013 Dec 20;3(1):1-23. doi: 10.3390/antiox3010001. Review.

19.

Arsenic induces structural and compositional colonic microbiome change and promotes host nitrogen and amino acid metabolism.

Dheer R, Patterson J, Dudash M, Stachler EN, Bibby KJ, Stolz DB, Shiva S, Wang Z, Hazen SL, Barchowsky A, Stolz JF.

Toxicol Appl Pharmacol. 2015 Dec 15;289(3):397-408. doi: 10.1016/j.taap.2015.10.020. Epub 2015 Oct 31.

20.

The effect of diet and host genotype on ceca microbiota of Japanese quail fed a cholesterol enriched diet.

Liu S, Bennett DC, Tun HM, Kim JE, Cheng KM, Zhang H, Leung FC.

Front Microbiol. 2015 Oct 7;6:1092. doi: 10.3389/fmicb.2015.01092. eCollection 2015.

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