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Items: 18

1.

Composition differences between organic and conventional meat: a systematic literature review and meta-analysis.

Średnicka-Tober D, Barański M, Seal C, Sanderson R, Benbrook C, Steinshamn H, Gromadzka-Ostrowska J, Rembiałkowska E, Skwarło-Sońta K, Eyre M, Cozzi G, Krogh Larsen M, Jordon T, Niggli U, Sakowski T, Calder PC, Burdge GC, Sotiraki S, Stefanakis A, Yolcu H, Stergiadis S, Chatzidimitriou E, Butler G, Stewart G, Leifert C.

Br J Nutr. 2016 Mar 28;115(6):994-1011. doi: 10.1017/S0007114515005073. Epub 2016 Feb 16. Review.

2.

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses.

Średnicka-Tober D, Barański M, Seal CJ, Sanderson R, Benbrook C, Steinshamn H, Gromadzka-Ostrowska J, Rembiałkowska E, Skwarło-Sońta K, Eyre M, Cozzi G, Larsen MK, Jordon T, Niggli U, Sakowski T, Calder PC, Burdge GC, Sotiraki S, Stefanakis A, Stergiadis S, Yolcu H, Chatzidimitriou E, Butler G, Stewart G, Leifert C.

Br J Nutr. 2016 Mar 28;115(6):1043-60. doi: 10.1017/S0007114516000349. Epub 2016 Feb 16. Review.

3.

Plant-based, no-added-fat or American Heart Association diets: impact on cardiovascular risk in obese children with hypercholesterolemia and their parents.

Macknin M, Kong T, Weier A, Worley S, Tang AS, Alkhouri N, Golubic M.

J Pediatr. 2015 Apr;166(4):953-9.e1-3. doi: 10.1016/j.jpeds.2014.12.058. Epub 2015 Feb 12.

4.

Dietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: Meta-analysis of nine studies in the CHARGE consortium.

Smith CE, Follis JL, Nettleton JA, Foy M, Wu JH, Ma Y, Tanaka T, Manichakul AW, Wu H, Chu AY, Steffen LM, Fornage M, Mozaffarian D, Kabagambe EK, Ferruci L, Chen YD, Rich SS, Djoussé L, Ridker PM, Tang W, McKnight B, Tsai MY, Bandinelli S, Rotter JI, Hu FB, Chasman DI, Psaty BM, Arnett DK, King IB, Sun Q, Wang L, Lumley T, Chiuve SE, Siscovick DS, Ordovás JM, Lemaitre RN.

Mol Nutr Food Res. 2015 Jul;59(7):1373-83. doi: 10.1002/mnfr.201400734. Epub 2015 Mar 16.

5.

Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans.

Vauzour D, Tejera N, O'Neill C, Booz V, Jude B, Wolf IM, Rigby N, Silvan JM, Curtis PJ, Cassidy A, de Pascual-Teresa S, Rimbach G, Minihane AM.

J Nutr Biochem. 2015 Mar;26(3):211-8. doi: 10.1016/j.jnutbio.2014.09.005. Epub 2014 Oct 7.

6.

Curcumin boosts DHA in the brain: Implications for the prevention of anxiety disorders.

Wu A, Noble EE, Tyagi E, Ying Z, Zhuang Y, Gomez-Pinilla F.

Biochim Biophys Acta. 2015 May;1852(5):951-61. doi: 10.1016/j.bbadis.2014.12.005. Epub 2014 Dec 27.

8.

Why fish oil fails: a comprehensive 21st century lipids-based physiologic analysis.

Peskin BS.

J Lipids. 2014;2014:495761. doi: 10.1155/2014/495761. Epub 2014 Jan 16. Review. Retraction in: Journal Of Lipids. J Lipids. 2014;2014:832729.

9.

Circulating docosahexaenoic acid levels are associated with fetal insulin sensitivity.

Zhao JP, Levy E, Fraser WD, Julien P, Delvin E, Montoudis A, Spahis S, Garofalo C, Nuyt AM, Luo ZC.

PLoS One. 2014 Jan 13;9(1):e85054. doi: 10.1371/journal.pone.0085054. eCollection 2014.

10.

Effect of sex hormones on n-3 polyunsaturated fatty acid biosynthesis in HepG2 cells and in human primary hepatocytes.

Sibbons CM, Brenna JT, Lawrence P, Hoile SP, Clarke-Harris R, Lillycrop KA, Burdge GC.

Prostaglandins Leukot Essent Fatty Acids. 2014 Feb-Mar;90(2-3):47-54. doi: 10.1016/j.plefa.2013.12.006. Epub 2013 Dec 18.

11.

Whole body synthesis rates of DHA from α-linolenic acid are greater than brain DHA accretion and uptake rates in adult rats.

Domenichiello AF, Chen CT, Trepanier MO, Stavro PM, Bazinet RP.

J Lipid Res. 2014 Jan;55(1):62-74. doi: 10.1194/jlr.M042275. Epub 2013 Nov 9.

12.

Polyunsaturated fatty acids and their relation with bone and muscle health in adults.

Mangano KM, Sahni S, Kerstetter JE, Kenny AM, Hannan MT.

Curr Osteoporos Rep. 2013 Sep;11(3):203-12. doi: 10.1007/s11914-013-0149-0. Review.

13.

Development and validation of a robust automated analysis of plasma phospholipid fatty acids for metabolic phenotyping of large epidemiological studies.

Wang LY, Summerhill K, Rodriguez-Canas C, Mather I, Patel P, Eiden M, Young S, Forouhi NG, Koulman A.

Genome Med. 2013 Apr 25;5(4):39. doi: 10.1186/gm443. eCollection 2013.

14.

Blood level omega-3 Fatty acids as risk determinant molecular biomarker for prostate cancer.

Sorongon-Legaspi MK, Chua M, Sio MC, Morales M Jr.

Prostate Cancer. 2013;2013:875615. doi: 10.1155/2013/875615. Epub 2013 Mar 25.

15.

α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis.

Pan A, Chen M, Chowdhury R, Wu JH, Sun Q, Campos H, Mozaffarian D, Hu FB.

Am J Clin Nutr. 2012 Dec;96(6):1262-73. doi: 10.3945/ajcn.112.044040. Epub 2012 Oct 17. Review.

16.

Restriction of meat, fish, and poultry in omnivores improves mood: a pilot randomized controlled trial.

Beezhold BL, Johnston CS.

Nutr J. 2012 Feb 14;11:9. doi: 10.1186/1475-2891-11-9.

17.

Docosahexaenoic acid (DHA): an ancient nutrient for the modern human brain.

Bradbury J.

Nutrients. 2011 May;3(5):529-54. doi: 10.3390/nu3050529. Epub 2011 May 10. Review.

18.

High content of long-chain n-3 polyunsaturated fatty acids in red blood cells of Kenyan Maasai despite low dietary intake.

Knoll N, Kuhnt K, Kyallo FM, Kiage-Mokua BN, Jahreis G.

Lipids Health Dis. 2011 Aug 19;10:141. doi: 10.1186/1476-511X-10-141.

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