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Items: 11

1.

Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population.

Mari-Sanchis A, Gea A, Basterra-Gortari FJ, Martinez-Gonzalez MA, Beunza JJ, Bes-Rastrollo M.

PLoS One. 2016 Jul 20;11(7):e0157990. doi: 10.1371/journal.pone.0157990. eCollection 2016.

2.

Dietary Fatty Acids Differentially Associate with Fasting Versus 2-Hour Glucose Homeostasis: Implications for The Management of Subtypes of Prediabetes.

Guess N, Perreault L, Kerege A, Strauss A, Bergman BC.

PLoS One. 2016 Mar 21;11(3):e0150148. doi: 10.1371/journal.pone.0150148. eCollection 2016.

3.

Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis.

Shin JY, Xun P, Nakamura Y, He K.

Am J Clin Nutr. 2013 Jul;98(1):146-59. doi: 10.3945/ajcn.112.051318. Epub 2013 May 15. Review.

4.

Meat consumption and its association with C-reactive protein and incident type 2 diabetes: the Rotterdam Study.

van Woudenbergh GJ, Kuijsten A, Tigcheler B, Sijbrands EJ, van Rooij FJ, Hofman A, Witteman JC, Feskens EJ.

Diabetes Care. 2012 Jul;35(7):1499-505. doi: 10.2337/dc11-1899. Epub 2012 May 17.

5.

Animal nutrition and lipids in animal products and their contribution to human intake and health.

Givens I.

Nutrients. 2009 Jan;1(1):71-82. doi: 10.3390/nu1010071. Epub 2009 Aug 14. Review.

6.

Fish, shellfish, and long-chain n-3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women.

Villegas R, Xiang YB, Elasy T, Li HL, Yang G, Cai H, Ye F, Gao YT, Shyr Y, Zheng W, Shu XO.

Am J Clin Nutr. 2011 Aug;94(2):543-51. doi: 10.3945/ajcn.111.013193. Epub 2011 Jun 15.

7.

Risk of gestational diabetes mellitus in relation to maternal egg and cholesterol intake.

Qiu C, Frederick IO, Zhang C, Sorensen TK, Enquobahrie DA, Williams MA.

Am J Epidemiol. 2011 Mar 15;173(6):649-58. doi: 10.1093/aje/kwq425. Epub 2011 Feb 15.

8.

Egg consumption and risk of type 2 diabetes in older adults.

Djoussé L, Kamineni A, Nelson TL, Carnethon M, Mozaffarian D, Siscovick D, Mukamal KJ.

Am J Clin Nutr. 2010 Aug;92(2):422-7. doi: 10.3945/ajcn.2010.29406. Epub 2010 Jun 9.

9.

Egg consumption and risk of type 2 diabetes in men and women.

Djoussé L, Gaziano JM, Buring JE, Lee IM.

Diabetes Care. 2009 Feb;32(2):295-300. doi: 10.2337/dc08-1271. Epub 2008 Nov 18.

10.

Serum phospholipid and cholesteryl ester fatty acids and estimated desaturase activities are related to overweight and cardiovascular risk factors in adolescents.

Steffen LM, Vessby B, Jacobs DR Jr, Steinberger J, Moran A, Hong CP, Sinaiko AR.

Int J Obes (Lond). 2008 Aug;32(8):1297-304. doi: 10.1038/ijo.2008.89. Epub 2008 Jun 17.

11.

Epidemiology, risk factors, and lifestyle modifications for gout.

Saag KG, Choi H.

Arthritis Res Ther. 2006;8 Suppl 1:S2. Epub 2006 Apr 12. Review.

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