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Items: 13

1.

History of Nutrition: The Long Road Leading to the Dietary Reference Intakes for the United States and Canada.

Murphy SP, Yates AA, Atkinson SA, Barr SI, Dwyer J.

Adv Nutr. 2016 Jan;7(1):157-68. Review.

2.

Biomarkers of Nutrition for Development-Folate Review.

Bailey LB, Stover PJ, McNulty H, Fenech MF, Gregory JF 3rd, Mills JL, Pfeiffer CM, Fazili Z, Zhang M, Ueland PM, Molloy AM, Caudill MA, Shane B, Berry RJ, Bailey RL, Hausman DB, Raghavan R, Raiten DJ.

J Nutr. 2015 Jul;145(7):1636S-1680S. doi: 10.3945/jn.114.206599. Epub 2015 Jun 3. Review.

3.

High folic acid consumption leads to pseudo-MTHFR deficiency, altered lipid metabolism, and liver injury in mice.

Christensen KE, Mikael LG, Leung KY, Lévesque N, Deng L, Wu Q, Malysheva OV, Best A, Caudill MA, Greene ND, Rozen R.

Am J Clin Nutr. 2015 Mar;101(3):646-58. doi: 10.3945/ajcn.114.086603. Epub 2015 Jan 7.

4.

Prevalence of dietary supplement use in healthy pre-school Chinese children in Australia and China.

Chen S, Binns CW, Maycock B, Liu Y, Zhang Y.

Nutrients. 2014 Feb 21;6(2):815-28. doi: 10.3390/nu6020815.

5.

The prevalence of using iodine-containing supplements is low among reproductive-age women, NHANES 1999-2006.

Gahche JJ, Bailey RL, Mirel LB, Dwyer JT.

J Nutr. 2013 Jun;143(6):872-7. doi: 10.3945/jn.112.169326. Epub 2013 Apr 24.

6.

Prevalence and predictors of children's dietary supplement use: the 2007 National Health Interview Survey.

Dwyer J, Nahin RL, Rogers GT, Barnes PM, Jacques PM, Sempos CT, Bailey R.

Am J Clin Nutr. 2013 Jun;97(6):1331-7. doi: 10.3945/ajcn.112.052373. Epub 2013 Apr 10.

7.

Modeling fortification of corn masa flour with folic acid: the potential impact on exceeding the tolerable upper intake level for folic acid, NHANES 2001-2008.

Hamner HC, Tinker SC, Berry RJ, Mulinare J.

Food Nutr Res. 2013;57. doi: 10.3402/fnr.v57i0.19146. Epub 2013 Jan 9.

8.

Nutrient intake from food in children with autism.

Hyman SL, Stewart PA, Schmidt B, Cain U, Lemcke N, Foley JT, Peck R, Clemons T, Reynolds A, Johnson C, Handen B, James SJ, Courtney PM, Molloy C, Ng PK.

Pediatrics. 2012 Nov;130 Suppl 2:S145-53. doi: 10.1542/peds.2012-0900L.

9.

Is "processed" a four-letter word? The role of processed foods in achieving dietary guidelines and nutrient recommendations.

Dwyer JT, Fulgoni VL 3rd, Clemens RA, Schmidt DB, Freedman MR.

Adv Nutr. 2012 Jul 1;3(4):536-48. doi: 10.3945/an.111.000901.

10.

Examination of vitamin intakes among US adults by dietary supplement use.

Bailey RL, Fulgoni VL 3rd, Keast DR, Dwyer JT.

J Acad Nutr Diet. 2012 May;112(5):657-663.e4. doi: 10.1016/j.jand.2012.01.026. Epub 2012 Apr 25.

11.

Vitamin food fortification today.

de Lourdes Samaniego-Vaesken M, Alonso-Aperte E, Varela-Moreiras G.

Food Nutr Res. 2012;56. doi: 10.3402/fnr.v56i0.5459. Epub 2012 Apr 2.

12.

Biomarkers of folate status in NHANES: a roundtable summary.

Yetley EA, Pfeiffer CM, Phinney KW, Fazili Z, Lacher DA, Bailey RL, Blackmore S, Bock JL, Brody LC, Carmel R, Curtin LR, Durazo-Arvizu RA, Eckfeldt JH, Green R, Gregory JF 3rd, Hoofnagle AN, Jacobsen DW, Jacques PF, Molloy AM, Massaro J, Mills JL, Nexo E, Rader JI, Selhub J, Sempos C, Shane B, Stabler S, Stover P, Tamura T, Tedstone A, Thorpe SJ, Coates PM, Johnson CL, Picciano MF.

Am J Clin Nutr. 2011 Jul;94(1):303S-312S. doi: 10.3945/ajcn.111.013011. Epub 2011 May 18. Review.

13.

Dietary supplement use in the United States, 2003-2006.

Bailey RL, Gahche JJ, Lentino CV, Dwyer JT, Engel JS, Thomas PR, Betz JM, Sempos CT, Picciano MF.

J Nutr. 2011 Feb;141(2):261-6. doi: 10.3945/jn.110.133025. Epub 2010 Dec 22.

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